Sour Cream Chive And Olive Burgers Recipes

Steps:

• In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
• Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
• Grill the patties for 6 to 8 minutes per side, or until well done.

Steps:

• Season beef with salt and pepper. Form into four patties.
• Grill to your taste. Top with cheese to melt.
• Lightly toast rolls.
• Spread sour cream on rolls and top with olives and green onions. Place burger on this then place top bun.
• Enjoy.

Steps:

• In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
• Place the burger on the bun and top with olive topping.
• Mix the cream cheese with the olives and olive juice.

Steps:

• Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
• Put the flour, chives, baking powder and salt in a mixing bowl and stir to combine. Whisk together the sour cream, evaporated milk and butter in a small mixing bowl. Pour the wet into the dry and mix using a light hand just until combined.
• Lightly flour a bread board, turn the dough out onto the board and knead 6 to 8 times. Pat into a 3/4-inch-thick round. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with more melted butter. Bake until golden brown, 20 to 22 minutes. Serve with fresh butter and sliced ham.

Steps:

• Preheat oven to 350°F.
• Preheat a large, heavy bottomed pan non-stick (preferably cast iron) over medium high heat.
• Saute onion for about 3 minutes with a pinch of salt.
• Add mushroom, garlic, black pepper, thyme and tarragon and saute for 7 to 10 minutes, until mushroom is cooked.
• While mushroom is cooking, place olives in food processor and pulse until they are finely chopped (not pureed.)
• Remove from food processor and set aside. (No need to clean it out for the next step.).
• When mushrooms have cooked, add mushroom mixture to the food processor.
• Add all other ingredients except for 1/2 a cup of the breadcrumbs. (Did you hear me? Reserve 1/2 cup of the breadcrumbs, this will give them better texture.)
• Pulse until mostly smooth, but there should still be a little texture.
• Transfer to a large mixing bowl.
• Add the remaining 1/2 cup breadcrumbs to the burger mixture, along with the chopped olives, and thoroughly combine.
• Divide burger mix into 6 equal pieces.
• Line a baking sheet with parchment paper and spray with cooking spray. Form mixture into patties, spray with a little more cooking spray and bake for 15 minutes.
• Flip burgers and bake for 12 to 15 more minutes, until nicely browned.
• They taste great served immediately but they're also excellent at room temperature so don't be afraid to stuff into a sandwich and take as a lunch.

Steps:

• Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
• shape to form four one inch thick patties.
• Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
• Combine remaining olives, mayonnaise and tomato; spread over burgers.
• Serve in buns.

Steps:

• In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.

Steps:

• -Preheat oven to 350°F.
• -Wash and dry red potatoes.
• -Cut half or quarters.
• -Treat a 2-qt casserole dish with nonstick cooking spray.
• -Toss potato chunks in olive oil, and place evenly in dish.
• -Distribute sour cream over vegetables.
• -Sprinkle with chives and salt-n-pepper to taste.
• -Cover with foil or lid and bake for 45-50 minutes.
• -Stir and enjoy.

Steps:

• In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Steps:

• Preheat grill to medium high. Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties. In a small bowl, combine mayo ingredients. In a medium-sized bowl, combine slaw ingredients. Grill patties 4 minutes on each side or until juices run clear. Toast the buns and spread each top with mayo. Place burger on bun and top with slaw and several spinach leaves.

Steps:

• Mix butter and olive oil in a pan. Slice turkey into sticks (5 cm x 1 cm). When the oil is hot, add turkey sticks and fry until gets slightly brown.
• Take out the turkey (into warm place) and add finely sliced onion, bacon and mushrooms (also sliced). Sauté it until onion and mushrooms become soft, add some flour, mix for a moment and add chicken stock.
• Mix to prevent flour becomes cloddy, add turkey, season and cook until meat become soft (20 min approx.).
• Add sour cream, heat it but not boil. Add chive and serve with: mashed potato, gnocchi, noodles, rice - whatever you like.