SOUR CREAM LEMON SLICE
This is a combination of a few recipes. It has the shortbread crust, sour cream lemon filling, and lots of whipped cream topping. Not for the dieters!!
Provided by cookalot 2
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Press base into 9x13" pan.
- Bake 375 for 10-15 minute.
- Combine sugar, cornstarch,milk, and salt in saucepan.
- Cook over medium heat stirring constantly until mixture comes to full boil (10-12 min).
- Reduce heat to low and cook 2 more minutes.
- In a small bowl gradually stir 1 cup of hot mixture into egg yolks.
- Return this mixture to saucepan and cook over medium heat stirring constantly for 2 minute.
- Remove from heat and add butter, juice, and peel.
- Stir until butter is melted.
- Stir in sour cream.
- Pour over base or into pie shell and refrigerate for 2 hrs or until firm.
- Top with whipped cream just before serving.
- Cover with whipped cream sweetned with a little sugar and vanilla.
FRESH LEMON & SOUR CREAM POUND CAKE
Make and share this Fresh Lemon & Sour Cream Pound Cake recipe from Food.com.
Provided by NotYourMommasCookin
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.
- In a large bowl mix flour, baking powder, baking soda and salt.
- In a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.
- Stir sour cream mixture into flour mixture until well combined.
- Pour batter into prepared loaf pan.
- Bake about 45 to 50 minutes until a toothpick comes out clean.
- Slice and serve with berries, whipped cream or plain.
Nutrition Facts : Calories 128.6, Fat 5.7, SaturatedFat 1.7, Cholesterol 17.4, Sodium 186.3, Carbohydrate 17, Fiber 0.4, Sugar 4.3, Protein 2.5
LEMON SOUR CREAM CAKE
This lemon-sour cream cake is easy and delish! A very dense cake that never lasts long in my house.
Provided by Kimbly196
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift together flour, baking powder, and salt into a bowl.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Stir in lemon zest and pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 1 hour.
- Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. Drizzle glaze over the cooled cake.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 56.6 g, Cholesterol 95.1 mg, Fat 22.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 13.8 g, Sodium 424 mg, Sugar 38.6 g
SOUR CREAM LEMON PIE
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.
Provided by Michelle Davis
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 11h
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
- Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
- Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 43.2 g, Cholesterol 103.3 mg, Fat 16.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 8.6 g, Sodium 324 mg, Sugar 28.8 g
SOUR CREAM LEMON BREAD
My family always requests this light, tender bread with a hint of lemon. This loaf is so scrumptious that it complements almost any meal. I serve slices with a creamy lemon spread for an early-morning treat or late-night snack that's simply dreamy. -Barbara Strickler, Syracuse, Indiana
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1 pound) and about 1/2 cup spread.
Number Of Ingredients 16
Steps:
- In a measuring cup, combine sour cream and lemon juice. Add enough milk to measure 1/2 cup. In a bread machine pan, place the sour cream mixture, butter, egg, lemon peel, sugar, salt, baking soda, flour and yeast in order suggested by manufacturer. Select sweet bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , In a small bowl, combine the spread ingredients; beat until smooth. Serve with the bread.
Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 204mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
EASY SOUR CREAM FRUIT TOPPING
What are the best-dressed fruits wearing this summer? A topping made with sour cream, lemon juice and honey-and perhaps a mint leaf or two.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 1 cup or 8 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate at least 1 hour.
- Serve spooned over assorted fresh berries.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g
EASY SOUR CREAM AND ONION FISH
In this quick and easy weeknight fish recipe, the fish is the chip. Coat fish fillets with sour cream and panko breadcrumbs, then bake until crisp and golden brown.
Provided by Ali Slagle
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450°F. In a medium bowl, stir together 1½ cups sour cream and 2 tablespoons onion powder. Zest 1 lemon into the bowl. Snip ¾ of 1 small bunch of chives into the bowl with scissors (hold on to the rest). Stir to combine and season to taste with salt and pepper. In a small bowl, stir together ½ cup panko breadcrumbs and 2 tablespoons olive oil. Season with salt and pepper.
- Pat dry four 6 oz. fish fillets (cod, salmon, halibut, trout) that are max 1½ inches thick. Transfer to a parchment-lined sheet pan, season with salt and pepper, and cover the flesh with a thin layer of the sour cream mixture (reserve the rest). Press the panko mixture on top, then bake until the fish flakes easily and the panko is browned, 10 to 12 minutes per inch of thickness. (If your fish is cooked through before the panko's browned, broil for a minute or two.)
- Meanwhile, squeeze the juice from half the lemon (about 1½ tablespoons) into the remaining sour cream mixture. Slice 1 big head crisp lettuce (romaine, iceberg).
- Divide the lettuce between plates and season with salt and pepper. Drizzle with olive oil and the juice from the remaining lemon. Add the fish to the plates, then snip the remaining chives over. Eat with the sour cream and onion dip.
SOUR CREAM-LEMON PIE
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe-now it's my husband's favorite. -Martha Sorensen, Fallon, Nevada
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. , In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and lemon zest. Cool without stirring., Stir in sour cream. Add filling to crust. Top with whipped cream. Store in the refrigerator.
Nutrition Facts : Calories 437 calories, Fat 26g fat (15g saturated fat), Cholesterol 145mg cholesterol, Sodium 197mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
More about "sour cream lemon slice recipes"
SOUR CREAM LEMON CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (71)Total Time 40 minsCategory Baking, DessertCalories 263 per serving
BEST KETO SOUR CREAM LEMON PIE · FITTOSERVE GROUP
From fittoservegroup.com
LEMON SOUR CREAM SLICE RECIPE | RECIPE CART
From getrecipecart.com
EASY ONE BOWL COCONUT LEMON SLICE - NO MIXER - RECIPE WINNERS
From recipewinners.com
THE BEST LEMON SOUR CREAM PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LEMON BLUEBERRY SLICE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
SOUR CREAM AND LEMON CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
ZESTY LEMON SOUR CREAM PIE - DEVOUR DINNER
From devourdinner.com
LEMON TART RECIPE CREAMY WITH SOUR CREAM AND FRESH WHIPPED …
From highlandsranchfoodie.com
LEMON LOAF - JUST SO TASTY
From justsotasty.com
SOUR CREAM SALAD DRESSING LEMON - SALADPROGUIDE.COM
From saladproguide.com
25 WAYS TO USE UP LEFTOVER SOUR CREAM - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SOUR CREAM LEMON SLICE FOOD- WIKIFOODHUB
From wikifoodhub.com
CREAMY SOUR CREAM LEMON PIE - THE CHUNKY CHEF
From thechunkychef.com
APPLE AND SOUR CREAM SLICE | RECIPE | SOUR CREAM DESSERTS, LEMON …
From pinterest.com.au
EASY SOUR CREAM SAUCE FOR CHICKEN, SALMON & MORE [RECIPE!]
From polonist.com
SOUR CREAM CAKE ICING RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON SOUR CREAM CAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ZESTY LEMON AND SOUR CREAM LOAF - STARTS AT 60
From startsat60.com
AWESOME RECIPE: HOW TO MAKE SOUR CREAM WITH LEMON JUICE
From cakedecorist.com
HOW TO MAKE CANDIED LEMON SLICES | THE RECIPE CRITIC
From therecipecritic.com
OLD FASHIONED SLICE RECIPES - BAKE PLAY SMILE
From bakeplaysmile.com
10 BEST SOUR CREAM LEMON SAUCE RECIPES - YUMMLY
From yummly.com
SWEET AND SOUR LEMON SLICE | ALLRECIPES.COOKING
From allrecipes.cooking
NO-BAKE SOUR CREAM LEMON PIE - HOUSE OF NASH EATS
From houseofnasheats.com
SOUR CREAM LEMON CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON SOUR CREAM SLICE - COOKEATSHARE
From cookeatshare.com
CREAMY LEMON SLICE | 5 INGREDIENTS - BAKE PLAY SMILE
From bakeplaysmile.com
STARBUCKS LEMON LOAF COPYCAT RECIPE (EVEN-BETTER VERSION) - KITCHN
From thekitchn.com
LEMON SOUR CREAM COOKIES | MAGNOLIA DAYS
From magnoliadays.com
EASY SOUR CREAM LEMON PIE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
LEMON COCONUT SLICE - COPHA RECIPES
From copha.com.au
SOUR CREAM AND LEMON SHORTBREAD - STAY AT HOME MUM
From stayathomemum.com.au
RAW VEGAN ZESTY LEMON SLICE | HEARTFUL TABLE
From heartfultable.com
APPLE SOUR CREAM SLICE · CHEF NOT REQUIRED...
From chefnotrequired.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #dinner-party #holiday-event #romantic #dietary #low-sodium #wedding #low-in-something #taste-mood
You'll also love