Sour Cream Mini Chocolate Chip Muffins Recipes

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SOUR CREAM CHIP MUFFINS

Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. -Stephanie Moon, Boise, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 10



Sour Cream Chip Muffins image

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts :

1-1/2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup sour cream
5 tablespoons butter, melted
1 teaspoon vanilla extract
3/4 cup mint or semisweet chocolate chips

CHOCOLATE-CHIP MUFFINS

These low-fat muffins are fun-the tops look just like chocolate-chip cookies! The combination of reduced-fat sour cream and applesauce makes for a tender crumb and allowed us to use less oil.

Provided by Food Network Kitchen

Time 1h12m

Yield 12 muffins

Number Of Ingredients 11



Chocolate-Chip Muffins image

Steps:

  • Preheat the oven to 350 degrees F. Line one 12-muffin tin with paper liners and lightly coat with cooking spray.
  • Whisk the flour, baking powder and salt in a medium bowl.
  • Lightly whisk the eggs in a second medium bowl. Whisk in the brown sugar, sour cream, applesauce, oil and vanilla.
  • Gently fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips (it's okay if there are lumps in the batter). Divide the batter evenly among the muffin cups. Bake until a tester inserted in the center comes out clean, 20 to 24 minutes. Let the muffins cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days.

Nutrition Facts : Calories 280 calorie, Fat 12 grams, SaturatedFat 4.5 grams, Cholesterol 40 milligrams, Sodium 200 milligrams, Carbohydrate 41 grams, Fiber 1 grams, Protein 5 grams, Sugar 23 grams

Cooking spray
2 cups white whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 large eggs
3/4 cup packed light brown sugar
3/4 cup reduced-fat sour cream
1/2 cup unsweetened smooth applesauce
1/4 cup vegetable oil
1 teaspoon pure vanilla extract
3/4 cup mini semisweet chocolate chips

CHOCOLATE SOUR CREAM MUFFINS

This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers can't resist these rich cake-like muffins.

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 12



Chocolate Sour Cream Muffins image

Steps:

  • In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 194 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 144mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

2-2/3 cups all-purpose flour
1-1/2 cups sugar
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
3 large eggs
1 cup sour cream
1/2 cup water
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

SOUR CREAM MINI CHOCOLATE CHIP MUFFINS

Make and share this Sour Cream Mini Chocolate Chip Muffins recipe from Food.com.

Provided by cnelsongoens

Categories     Quick Breads

Time 25m

Yield 36 serving(s)

Number Of Ingredients 11



Sour Cream Mini Chocolate Chip Muffins image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine flour, sugar, baking soda*, baking powder*, and salt in a bowl.
  • *NOTE: reduce baking soda and baking powder to 1/2 teaspoon for high altitude.
  • In a separate smaller bowl, combine egg, egg white, butter, sour cream, and vanilla.
  • Add dry ingredients to wet ingredients and stir until just moistened.
  • Add mini chocolate chips and stir until well combined.
  • Spoon into lined or non-stick mini muffin tins. This recipe will make 36 mini muffins.
  • Bake for 10 minutes, cool in pan for 5 minutes, and then remove muffins to cooling rack.

Nutrition Facts : Calories 73.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 11.5, Sodium 67.5, Carbohydrate 10.5, Fiber 0.3, Sugar 5.7, Protein 1.2

1 1/2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 egg white
4 tablespoons butter, melted
1 cup light sour cream
1 teaspoon vanilla
3/4 cup mini chocolate chip

SOUR CREAM MINI MUFFINS

Make and share this Sour Cream Mini Muffins recipe from Food.com.

Provided by Jellyqueen

Categories     Quick Breads

Time 20m

Yield 48 mini muffins

Number Of Ingredients 3



Sour Cream Mini Muffins image

Steps:

  • Preheat oven to 450 F.
  • Grease 2 mini muffin tins (24 count size).
  • Combine all ingredients until well blended.
  • Bake for 15 minutes or until golden brown.
  • Serve hot.
  • Great with a little jam or jelly.

1 cup self rising flour
1 cup sour cream
1/2 cup butter, melted

CHOCOLATE CHIP MINI MUFFINS

I bake a lot of different muffins, but this is the recipe I use the most. Their small size makes them difficult to resist! -Joanne Shew Chuk, St. Benedict, Saskatchewan

Provided by Taste of Home

Time 25m

Yield about 3 dozen.

Number Of Ingredients 10



Chocolate Chip Mini Muffins image

Steps:

  • In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then milk and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Fold in chocolate chips. , Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Cool in pans for 5 minutes before removing to wire racks. Serve warm.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 87mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup sugar
1/4 cup shortening
1 large egg, room temperature
1/2 cup 2% milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup miniature semisweet chocolate chips

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