SOUR CREAM PIE
A twist on a traditional favorite. The dried cranberries add color and make it perfect for a holiday table.
Provided by Susie D
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Beat eggs until light & fluffy.
- Add sugar, flour, almond extract. Mix well.
- Fold in sour cream & craisins.
- Pour into pie shell.
- Place on baking sheet & put into oven. Bake at 450 degrees for 10 minutes. Reduce oven temp to 350 degrees and bake for 25 minutes. Pie should be lightly browned and set in the middle. It will still "jiggle" slightly and will firm as it cools.
- Cool, cut into wedges, and serve with a dollop of whipped cream.
- Note: I have also subbed dried apricots (finely diced)for the craisins and added 1/4 teaspoon of nutmeg for a different pie.
SOUR CREAM FRUIT PIE
Make and share this Sour cream fruit pie recipe from Food.com.
Provided by Danielle Michalski
Categories Pie
Time 5h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C) .
- Crumble cookies into a 9x9 inch pan and set aside .
- In a medium bowl, whip cream and set aside .
- In a large bowl, mix together sour cream, sugar, salt, and flour .
- Add eggs and vanilla; stir until thoroughly combined .
- Pour mixture into graham cracker crust.
- Bake in preheated oven for 40-45 minutes , until firm .
- Spoon pie filling over top immediately .
- Allow to cool slightly, then refrigerate at least 4 hours before serving .
Nutrition Facts : Calories 492.3, Fat 21.4, SaturatedFat 9.7, Cholesterol 104.6, Sodium 313.5, Carbohydrate 70.1, Fiber 1, Sugar 36.7, Protein 6
SOUR CREAM PLUM PIE
Here's a light custard pie that's one of my "oldies but goodies." It couldn't be much simpler to whip up and makes a refreshing and special finale to any holiday meal.-Pat Stueckman, Garfield, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., Halve and pit the plums; pat dry with paper towels. Arrange cut side up in crust. In a large bowl, combine egg yolks, sour cream, sugar and vanilla; pour over plums. Cover edges of pastry loosely with foil. Bake for 40-45 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 335 calories, Fat 18g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 132mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
NUTTY SOUR CREAM APPLE PIE
Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. My mother taught me to bake when I was young, and I've been heating up ovens with pies, cakes and cookies ever since.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, salt and nutmeg. In another bowl, combine the egg, sour cream, honey and vanilla until smooth. Stir into dry ingredients. Fold in the apples. Spoon into pastry shell. Combine the topping ingredients; sprinkle over filling., Bake at 425° for 25 minutes. Reduce heat to 325°; bake 25-30 minutes longer or until the apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 348 calories, Fat 16g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 192mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 4g fiber), Protein 4g protein.
GRANDMA'S SOUR CREAM RAISIN PIE
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow City, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, Fat 15g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 253mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM MEAT PIE
Make and share this Sour Cream Meat Pie recipe from Food.com.
Provided by Northern_Reflectionz
Categories One Dish Meal
Time 50m
Yield 9 serving(s)
Number Of Ingredients 18
Steps:
- Crust: Combine flour, baking powder and salt. Cut in shortening finely. Add milk. Stir to make a soft dough. Roll into a 12 inch square. Line an 8" square baking tine with the dough.
- Melt butter in frying pan.
- Add onions. Cook til transparent.
- Add ground beef. Cook til browned.
- Add seasonings and bread crumbs. Remove from heat.
- Blend together sour cream, egg, 1 TBSP ketchup, Worcestershire sauce, green pepper, dry mustard and Tabasco.
- Combine 1/2 cup of this sour cream mixture with 1 tablespoon of ketchup and set aside for the topping.
- Combine the meat and remaining sour cream mixture.
- Pour into the biscuit lined pan. Top with reserved sour cream mixture.
- Bake in preheated 375°F oven about 30 minutes.
Nutrition Facts : Calories 399.1, Fat 24.9, SaturatedFat 10.5, Cholesterol 78.7, Sodium 841.4, Carbohydrate 28.4, Fiber 1.1, Sugar 1.8, Protein 15.1
SOUR CREAM PIE CRUST DOUGH
my most favourite pie crust recipe. I always have some on hand in the freezer to make pie-making even faster and easier.
Provided by evelynathens
Categories Dessert
Time 5m
Yield 2 9inch pie crusts
Number Of Ingredients 8
Steps:
- Combine sour cream, water, sugar and salt in small bowl.
- Combine both flours in large bowl.
- Cut in butter and shortening with fingers until it resembles coarse meal.
- Add sour cream and stir just until dough forms.
- Turn out onto lightly-floured surface.
- Divide in half.
- Form each half into ball and flatten into disk.
- Wrap each disk in plastic.
- Refrigerate 1 hour.
- (can be prepared up to 1 month ahead and frozen. Defrost before using.).
Nutrition Facts : Calories 1519, Fat 106.3, SaturatedFat 49.7, Cholesterol 137.8, Sodium 1221.5, Carbohydrate 124.3, Fiber 4.1, Sugar 2.6, Protein 17.6
SOUR CREAM NUT PIE, LIGHTENED
Make and share this Sour Cream Nut Pie, Lightened recipe from Food.com.
Provided by Annacia
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Beat the eggs whites with the sour cream. Add the remaining ingredients, except the nuts, and mix well.
- Spray pie pan with pam to help hold the ground nuts in place.
- gently pour filling into the pan over the nuts.
- Bake 5 minutes in a preheated 450º oven. Lower heat to 325º and bake 40 minutes more, until firm.
Nutrition Facts : Calories 1128.3, Fat 74.2, SaturatedFat 11.5, Cholesterol 23, Sodium 1304.4, Carbohydrate 77.5, Fiber 12.8, Sugar 25.7, Protein 49
EASY SOUR CREAM RAISIN PIE
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Provided by Christine
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
- Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 48.7 g, Cholesterol 47.3 mg, Fat 15.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 265.3 mg, Sugar 32.3 g
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