Sour Mix Recipes

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HOMEMADE SOUR MIX

This fresh citrus blend is a big step up from store-bought versions and takes only a few minutes to make. Use it in any cocktail that calls for sour mix.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 4



Homemade Sour Mix image

Steps:

  • Whisk together all ingredients until sugar dissolves.

1/3 cup superfine sugar
1/3 cup fresh lemon juice (from 3 lemons)
1/3 cup fresh lime juice (from 6 limes)
3 tablespoons fresh orange juice

SOUR MIX

Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 3-2/3 cups.

Number Of Ingredients 4



Sour Mix image

Steps:

  • In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.

Nutrition Facts :

2 cups sugar
1 cup water
3/4 cup lemon juice
3/4 cup lime juice

ALL NATURAL SOUR MIX

It's not as yellow and strong as the store bought stuff, but it tastes fresh and it's totally natural.

Provided by graniteangel

Categories     Beverages

Time 20m

Yield 8-9 cups

Number Of Ingredients 4



All Natural Sour Mix image

Steps:

  • Dissolve the 2 cups of sugar into the boiling water. Stir until completely dissolved and it makes a syrup.
  • Chill the syrup until room temperature.
  • To your syrup add 3 cups of fresh or bottled lemon juice and your cold water. Mix or shake in a container and Ta Dah! It's that easy.
  • The simple syrup alone can be stored and used to sweeten all sorts of non and alcoholic beverages.
  • For margarita mix substitute 1 of your cups of lemon juice for lime juice.

Nutrition Facts : Calories 216.4, Sodium 3.3, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3

1 cup boiling water
2 cups white sugar
3 cups fresh lemon juice
3 cups cold water

RASPBERRY BOURBON SOUR

Provided by Alex Guarnaschelli

Categories     beverage

Time 40m

Yield 2 servings

Number Of Ingredients 6



Raspberry Bourbon Sour image

Steps:

  • Make the raspberry syrup: In a small saucepan, combine the sugar, water and raspberries. Bring to a simmer and then remove from the heat. Stir until the sugar dissolves. Strain the syrup, pushing the pulp of the berries through but leaving behind the seeds. Discard the seeds. Chill the syrup at least 30 minutes and up to 24 hours.
  • Get ready: Prepare a cocktail shaker with a fitted lid. On 2 small cocktail skewers, skewer 3 raspberries on each and set aside.
  • Make the cocktail: In a cocktail shaker filled with ice, add the bourbon, lemon juice and 4 ounces of the raspberry syrup. Shake until chilled.
  • Serve: Add a few ice cubes into two glasses and pour half of the cocktail into each. Garnish with the raspberry skewers.

3/4 cup sugar
3/4 cup water
8 ounces fresh raspberries, 6 reserved for garnish
Ice
2.5 ounces (5 tablespoons) bourbon, such as Bulleit Bourbon
3 ounces (6 tablespoons) lemon juice, chilled

RESTAURANT-STYLE SWEET & SOUR MIX

Top Secret Recipes cookbook says this is a versatile, fresh recipe for restaurant drinks that require sweet & sour mix. It's so good you'll want to drink it straight.

Provided by Marguerite214

Categories     Beverages

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5



Restaurant-Style Sweet & Sour Mix image

Steps:

  • Combine the hot water with the sugar and stir until the sugar dissolves.
  • Add lime juice and lemon juice and food coloring.
  • Chill.

Nutrition Facts : Calories 142.8, Fat 0.1, Sodium 6, Carbohydrate 37.8, Fiber 0.2, Sugar 34.5, Protein 0.2

1 cup hot water
1/4 cup granulated sugar
3 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
1 drop yellow food coloring

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