EASY DEVILED EGGS
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
Provided by GrandmaIsCooking
Categories < 15 Mins
Time 15m
Yield 6 deviled eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
Nutrition Facts : Calories 72.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
QUICK AND EASY DEVILED EGGS
Grab a basic, easy deviled eggs recipe that's sure to please even picky eaters. Our Quick and Easy Deviled Eggs are simple to make-PHILADELPHIA Cream Cheese Spread, GREY POUPON Dijon Mustard and eggs are all it takes.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Mash egg yolks in medium bowl with fork.
- Add cream cheese spread and mustard; mix well.
- Fill whites with yolk mixture.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
QUICK AND EASY DEVILED EGGS
This is a family favourite. It's requested of me every time we have a family gathering, since I was about 10 years old. It was passed down by my grandmother. With the ingredients, it may not look like much, but it packs a lot of taste!
Provided by butterymufkin
Categories Lunch/Snacks
Time 10m
Yield 24 egg halves
Number Of Ingredients 5
Steps:
- Peel your eggs.
- Slice vertically down the center.
- Empty yolks into a medium-sized bowl, setting aside the egg halves.
- Add Miracle Whip into egg yolks, adding a pinch of salt, and a pinch of pepper.
- Mash or mix ingredients until creamy.
- Spoon yolk mix into egg halves.
- Top with dashes of paprika.
- It can be served right away, or chilled to your preference.
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
QUICK AND EASY DEVILED EGGS
Make and share this Quick and Easy Deviled Eggs recipe from Food.com.
Provided by gwynn
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Cut eggs in half.
- Remove yolks; mash.
- Blend in sandwich spread, salt and pepper to taste.
- Refill whites.
Nutrition Facts : Calories 38.8, Fat 2.6, SaturatedFat 0.8, Cholesterol 106, Sodium 31, Carbohydrate 0.3, Sugar 0.3, Protein 3.1
EASY CREAMY DEVILED EGGS
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Provided by ShannLeigh
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
- Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.4 g, Cholesterol 95 mg, Fat 4.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 115.4 mg, Sugar 1 g
DEVILED EGGS
This is one of my favorite side dishes and always my favorite at any party! This dish is super quick easy to make and tastes delicious !
Provided by tiffanycala
Time 20m
Yield Serves 12
Number Of Ingredients 6
Steps:
- Boil the eggs.Bring water to a boil and add the eggs.Cook for 12 minutes( water should cover eggs)
- Place the eggs in ice bath or simply cold water and let chill 5 minutes.
- Peel the eggs and slice lengthwise. Scoop yolks in separate bowl and place the eggs whites on extra plate.
- Add all the other ingredients (except paprika powder) to the yolks and mix until creamy.
- Scoop mixture into the egg whites and sprinkle with paprika powder and enjoy ! - to make it look extra nice you can use a pastry bag to fill the eggs.
EASY DEVILED EGGS
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
EASY DEVILED EGGS
Make and share this Easy Deviled Eggs recipe from Food.com.
Provided by na 2309
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut eggs in half.
- Remove egg yolks; mash.
- Blend in bacon and dressing; refill egg whites.
- Garnish with pimiento or parsley, if desired.
Nutrition Facts : Calories 143.3, Fat 11.3, SaturatedFat 2.7, Cholesterol 218.5, Sodium 243.3, Carbohydrate 2.6, Fiber 0.1, Sugar 2.7, Protein 7.4
EASY DEVILED EGG SANDWICHES
I love deviled eggs, but don't always have time to make them. I make these up ahead of time and pop them in the freezer for a quick and nutritious breakfast to go. You can add more or less spread to suit your taste.
Provided by kbarbon
Categories Breakfast
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- While toasting bread, mix together mayo, mustard and pickle juice.
- Peel and cut each egg into 3 or 4 thick slices.
- Arrange egg slices on bottom piece of toasted bread and spread mayo mixture on top half.
- Put together and either enjoy immediately or freeze individually in freezer bags.
Nutrition Facts : Calories 269.9, Fat 11.7, SaturatedFat 2.6, Cholesterol 215.8, Sodium 605.6, Carbohydrate 30.9, Fiber 4.5, Sugar 6.9, Protein 12.3
QUICK AND CREAMY DEVILED EGGS
Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.-Barbara Towler, Derby, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well., Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 171 calories, Fat 15g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
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