Quick And Easy Deviled Eggs Recipes

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EASY DEVILED EGGS

This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.

Provided by GrandmaIsCooking

Categories     < 15 Mins

Time 15m

Yield 6 deviled eggs, 3 serving(s)

Number Of Ingredients 4



Easy Deviled Eggs image

Steps:

  • Cut eggs lengthwise into halves.
  • Slip out yolks and mash well with a fork.
  • Mix in remaining ingredients.
  • Fill whites with yolk mixture, heaping it up lightly.

Nutrition Facts : Calories 72.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

3 large eggs, hard-cooked
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard
1 dash pepper

QUICK AND EASY DEVILED EGGS

Grab a basic, easy deviled eggs recipe that's sure to please even picky eaters. Our Quick and Easy Deviled Eggs are simple to make-PHILADELPHIA Cream Cheese Spread, GREY POUPON Dijon Mustard and eggs are all it takes.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 12 servings

Number Of Ingredients 3



Quick and Easy Deviled Eggs image

Steps:

  • Mash egg yolks in medium bowl with fork.
  • Add cream cheese spread and mustard; mix well.
  • Fill whites with yolk mixture.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

12 hard-cooked eggs, cut lengthwise in half
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 tsp. GREY POUPON Dijon Mustard

QUICK AND EASY DEVILED EGGS

This is a family favourite. It's requested of me every time we have a family gathering, since I was about 10 years old. It was passed down by my grandmother. With the ingredients, it may not look like much, but it packs a lot of taste!

Provided by butterymufkin

Categories     Lunch/Snacks

Time 10m

Yield 24 egg halves

Number Of Ingredients 5



Quick and Easy Deviled Eggs image

Steps:

  • Peel your eggs.
  • Slice vertically down the center.
  • Empty yolks into a medium-sized bowl, setting aside the egg halves.
  • Add Miracle Whip into egg yolks, adding a pinch of salt, and a pinch of pepper.
  • Mash or mix ingredients until creamy.
  • Spoon yolk mix into egg halves.
  • Top with dashes of paprika.
  • It can be served right away, or chilled to your preference.

12 large eggs, hard boiled
2 1/2 tablespoons Miracle Whip
salt, to taste
pepper, to taste
paprika, to taste

SIMPLE DEVILED EGGS

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Provided by Suzanne EE

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 9



Simple Deviled Eggs image

Steps:

  • Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g

6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon white sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
½ teaspoon salt
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 pinch paprika, or to taste

QUICK AND EASY DEVILED EGGS

Make and share this Quick and Easy Deviled Eggs recipe from Food.com.

Provided by gwynn

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3



Quick and Easy Deviled Eggs image

Steps:

  • Cut eggs in half.
  • Remove yolks; mash.
  • Blend in sandwich spread, salt and pepper to taste.
  • Refill whites.

Nutrition Facts : Calories 38.8, Fat 2.6, SaturatedFat 0.8, Cholesterol 106, Sodium 31, Carbohydrate 0.3, Sugar 0.3, Protein 3.1

6 hard-boiled eggs
1/4 cup kraft relish sandwich spread
salt and pepper

EASY CREAMY DEVILED EGGS

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Provided by ShannLeigh

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 20m

Yield 24

Number Of Ingredients 8



Easy Creamy Deviled Eggs image

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
  • Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.4 g, Cholesterol 95 mg, Fat 4.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 115.4 mg, Sugar 1 g

12 eggs
¼ cup wasabi mayonnaise
6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
2 tablespoons sweet pickle relish
1 tablespoon prepared yellow mustard
garlic salt to taste
ground black pepper to taste
1 pinch paprika, for garnish

DEVILED EGGS

This is one of my favorite side dishes and always my favorite at any party! This dish is super quick easy to make and tastes delicious !

Provided by tiffanycala

Time 20m

Yield Serves 12

Number Of Ingredients 6



Deviled Eggs image

Steps:

  • Boil the eggs.Bring water to a boil and add the eggs.Cook for 12 minutes( water should cover eggs)
  • Place the eggs in ice bath or simply cold water and let chill 5 minutes.
  • Peel the eggs and slice lengthwise. Scoop yolks in separate bowl and place the eggs whites on extra plate.
  • Add all the other ingredients (except paprika powder) to the yolks and mix until creamy.
  • Scoop mixture into the egg whites and sprinkle with paprika powder and enjoy ! - to make it look extra nice you can use a pastry bag to fill the eggs.

6 Eggs
1 heaped tablespoon Mayo
1/2 teaspoon salt
1/2 teaspoon pepper
1 heaped teaspoon mustard
1 tablespoon paprika powder to garnish the eggs

EASY DEVILED EGGS

After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7



Easy Deviled Eggs image

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

6 hard-boiled large eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
Paprika

EASY DEVILED EGGS

Make and share this Easy Deviled Eggs recipe from Food.com.

Provided by na 2309

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3



Easy Deviled Eggs image

Steps:

  • Cut eggs in half.
  • Remove egg yolks; mash.
  • Blend in bacon and dressing; refill egg whites.
  • Garnish with pimiento or parsley, if desired.

Nutrition Facts : Calories 143.3, Fat 11.3, SaturatedFat 2.7, Cholesterol 218.5, Sodium 243.3, Carbohydrate 2.6, Fiber 0.1, Sugar 2.7, Protein 7.4

6 hard-boiled eggs
2 slices crisply cooked bacon, crumbled
1/3 cup kraft thousand island dressing

EASY DEVILED EGG SANDWICHES

I love deviled eggs, but don't always have time to make them. I make these up ahead of time and pop them in the freezer for a quick and nutritious breakfast to go. You can add more or less spread to suit your taste.

Provided by kbarbon

Categories     Breakfast

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5



Easy Deviled Egg Sandwiches image

Steps:

  • While toasting bread, mix together mayo, mustard and pickle juice.
  • Peel and cut each egg into 3 or 4 thick slices.
  • Arrange egg slices on bottom piece of toasted bread and spread mayo mixture on top half.
  • Put together and either enjoy immediately or freeze individually in freezer bags.

Nutrition Facts : Calories 269.9, Fat 11.7, SaturatedFat 2.6, Cholesterol 215.8, Sodium 605.6, Carbohydrate 30.9, Fiber 4.5, Sugar 6.9, Protein 12.3

4 hard-boiled eggs
4 whole wheat English muffins or 4 hamburger buns
4 tablespoons mayonnaise (I use fat free)
4 teaspoons yellow mustard
1 teaspoon pickle juice (optional)

QUICK AND CREAMY DEVILED EGGS

Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.-Barbara Towler, Derby, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 servings.

Number Of Ingredients 8



Quick and Creamy Deviled Eggs image

Steps:

  • Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well., Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 171 calories, Fat 15g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

2 hard-boiled large eggs
1 tablespoon softened cream cheese
4 teaspoons mayonnaise
1 teaspoon sweet pickle relish
1/2 teaspoon Dijon mustard
Dash salt
Dash pepper
Paprika

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