Sourdough Blueberry Muffins Recipes
SOURDOUGH BLUEBERRY MUFFINS
Slightly dense and bursting with blueberries. I've used unfed sourdough starter discard in this recipe but active sourdough can also be used. Muffins made with active sourdough will be slightly fluffier.
Provided by Bren
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 10 muffin cups with paper liners.
- Combine blueberries and 2 teaspoons flour and toss to coat.
- Combine 1 cup flour, baking soda, cinnamon, and salt in a bowl. Whisk sourdough starter, sugar, egg, melted butter, and vanilla extract together in a second bowl. Whisk briskly until no streaks appear. Mix flour mixture with sourdough mixture, and stir well. The batter will be quite thick. Fold blueberries into the batter.
- Spoon batter evenly into the prepared muffin cups.
- Combine sugar, flour, butter, and cinnamon for the topping in a bowl and mix with a fork until crumbly. Sprinkle topping over the muffins.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick comes out clean, 20 to 22 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 37.7 g, Cholesterol 43.1 mg, Fat 10.1 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 6 g, Sodium 198.6 mg, Sugar 17.1 g
SOURDOUGH OATMEAL RAISIN MUFFINS
These muffins are moist and delicious, even when a few days old. They are quick and easy to make when you want to revitalize your sourdough starter but don't have time to make bread. Adapted from The Sourdough Cookbook by Rita Davenport which is out of print
Provided by Yankiwi
Categories Breakfast
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine rolled oats and milk. Set aside to soak.
- Grease 12 muffin cups; set aside.
- Stir sourdough starter, oil, egg and raisins into soaked oats; set aside.
- In a large bowl mix together flour, baking powder, baking soda, salt and brown sugar. Add oats mixture.
- Stir until dry ingredients are just moistened; don't over mix.
- Divide batter among the 12 cups.
- Bake in preheated oven 20 to 25 minutes or until golden brown. Remove promptly from muffin cups.
- Can be served hot or cold.
BLUEBERRY MUFFINS WITH SOURDOUGH DISCARD
While I was creating this recipe, I wanted to incorporate the ingredients that really bring out the flavor of blueberries. For me, this is lemon zest, cinnamon, and vanilla extract. This recipe makes 12 large blueberry muffins. These muffins are a perfect addition to breakfast, or a lovely afternoon treat with tea. I hope you enjoy this recipe and happy baking!
Provided by Rebecca Stern
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 2h45m
Yield 12
Number Of Ingredients 15
Steps:
- Mix flour, discard, yogurt, milk, baking powder, and baking soda for starter sponge together in a large bowl until thoroughly combined. Let sit at room temperature, 2 to 3 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 jumbo 6-cup muffin tins.
- Mix flour, cinnamon, and salt together in a medium bowl.
- Whisk oil, sugar, eggs, vanilla extract, and lemon zest into the starter sponge. Slowly add dry ingredients into the wet ingredients; mix until incorporated but be careful to not overmix. Carefully fold in blueberries. Scoop batter into the prepared muffin tins.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Transfer to a wire rack and let cool.
Nutrition Facts : Calories 239 calories, Carbohydrate 31 g, Cholesterol 32.5 mg, Fat 10.9 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 309.2 mg, Sugar 11.7 g
More about "sourdough blueberry muffins recipes"
SOURDOUGH BLUEBERRY MUFFINS WITH CRUMB TOPPING - LITTLE …
Preheat the oven to 350°F (176°C). Line a 12 count muffin tin with paper liners or grease generously to prevent sticking. Dry ingredients: In a …
From littlespoonfarm.com
5/5 (132)Total Time 50 minsCategory DessertCalories 322 per serving
From littlespoonfarm.com
5/5 (132)Total Time 50 minsCategory DessertCalories 322 per serving
- Crumb topping: Place the melted butter, flour and sugar in a bowl and use a fork to mix until it becomes a coarse crumble. Set aside.
- Preheat the oven to 350°F (176°C). Line a 12 count muffin tin with paper liners or grease generously to prevent sticking.
- Dry ingredients: In a large mixing bowl combine the flour, sugar, baking soda, baking powder, corn starch, lemon zest and salt with a fork. Add the blueberries and toss the mixture to coat. Set aside.
- Wet ingredients: In a medium mixing bowl, whisk all the wet ingredients until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined.
EASY BLUEBERRY SOURDOUGH MUFFIN RECIPE - WITH CRUMB …
Preheat your oven to 350 F and liberally grease a muffin pan with either baking spray or with using the butter and flour method. In a small bowl, …
From thegingeredwhisk.com
4.5/5 (175)Total Time 30 minsCategory Family Breakfast RecipesCalories 216 per serving
From thegingeredwhisk.com
4.5/5 (175)Total Time 30 minsCategory Family Breakfast RecipesCalories 216 per serving
- Preheat your oven to 350 F and liberally grease a muffin pan with either baking spray or with using the butter and flour method.
- In a large bowl, whisk together the sourdough starter with the sugar, egg, melted butter and vanilla. Really whisk it and make sure the starter is well mixed in, or you will get streaks in your muffins.
- Place the blueberries in a bowl with a few spoonfuls of the flour mixture and toss to coat. This will help them not all sink to the bottom of the muffins.
SOURDOUGH BLUEBERRY MUFFINS - FARMHOUSE ON BOONE
Preheat the oven to 425 degrees. Grease muffin tin wells or line with paper liners. In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside. In a separate large bowl, whisk together melted …
From farmhouseonboone.com
From farmhouseonboone.com
BLUEBERRY MUFFINS {MADE WITH SOURDOUGH STARTER} - I AM …
Prepare a muffin tin with nonstick cooking spray. Whisk flour, baking soda, and salt together in a large bowl. Set aside. In a stand mixer, mix together the sourdough starter, milk, egg, butter, and brown sugar. Remove bowl from …
From iambaker.net
From iambaker.net
COLLECTION OF SOURDOUGH MUFFIN RECIPES - CULTURES FOR …
HOW TO MAKE SOURDOUGH MUFFINS. Sourdough muffins, like any quick bread, are reliant not on yeasts for their rise, but on a chemical reaction between alkaline and acidic ingredients. This chemical reaction produces carbon …
From culturesforhealth.com
From culturesforhealth.com
SOURDOUGH BLUEBERRY MUFFINS - THE SPIFFY COOKIE
Directions. Preheat oven to 375 degrees. Lightly grease a 6-cavity jumbo muffin pan (or a regular 12-cavity pan). In a medium bowl, whisk together the flour, salt, baking soda, and cinnamon. Set aside. In a large bowl, stir …
From thespiffycookie.com
From thespiffycookie.com
GLUTEN-FREE BLUEBERRY SOURDOUGH MUFFINS - THE ROASTED ROOT
Instructions. Preheat the oven to 350 degrees F and grease a 12-hole muffin pan with coconut oil (or butter/cooking oil of choice). In a mixing bowl, whisk together the sourdough starter, egg, coconut oil and vanilla extract. Continue whisking until very well-combined and there is no more oil separation.
From theroastedroot.net
From theroastedroot.net
BLUEBERRY SOURDOUGH MUFFINS - EAT LOVE EAT
Set aside. 1 ¼ cups all-purpose flour, 1 cup almond flour, 2 teaspoons baking powder, ½ teaspoon fine sea salt, ½ cup granulated sugar. In a large mixing bowl, whisk together the sourdough discard, eggs and milk until smooth. Next, whisk in the oil, melted butter, vanilla and almond extract until well combined.
From eatloveeats.com
From eatloveeats.com
SOURDOUGH DISCARD BLUEBERRY MUFFINS - RUSTIC FAMILY RECIPES
In a large bowl, combine the wet ingredients. This includes the sourdough discard, yogurt, vanilla, egg, butter, sugar and lemon zest. Mix well and set aside. Remove 1 tablespoon of the dry ingredients and set side. We are going to mix this with the blueberries later to prevent them from sinking in the batter.
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
BLUEBERRY SOURDOUGH DISCARD MUFFINS | RECIPE | SOURDOUGH STARTER ...
These muffins are dense & flavorful, with just a hint of sourdough. Mar 26, 2020 - This easy sourdough muffin recipe is a perfect use of your sourdough starter discard! Pinterest
From pinterest.com
From pinterest.com
SOURDOUGH BLUEBERRY CINNAMON MUFFINS - COUNTRY AT HEART RECIPES
The recipe makes a dozen muffins, which is perfect for a family brunch, church potluck dinner, or to freeze for later use. Plus, it’s a great way to use your sourdough discard, either fed or unfed, something that is always welcome when working with sourdough. Ingredients for Sourdough Blueberry Cinnamon Muffins. all-purpose flour; granulated ...
From countryatheartrecipes.com
From countryatheartrecipes.com
AIR FRYER SOURDOUGH BLUEBERRY MUFFINS - FORK TO SPOON
Instructions. Line your muffin pan with cupcake liners or spray with non-stick cooking spray. In a large mixing bowl, beat or whisk together sourdough starter, eggs, the melted butter, sugar, vanilla extract, and milk.
From forktospoon.com
From forktospoon.com
SOURDOUGH DISCARD BLUEBERRY MUFFINS - THE EVERYDAY FARMHOUSE
Instructions. Preheat the oven to 400° Mix all dry ingredients, flour, sugar, baking powder, and salt. Add in the sourdough discard, eggs, milk, coconut oil, or melted butter. Mix well for a minute or two. Gently fold in the blueberries, I still use my stand mixer, I just set it to stir and watch it.
From theeverydayfarmhouse.com
From theeverydayfarmhouse.com
SOURDOUGH BLUEBERRY MUFFINS TURNIPS 2 TANGERINES
In a large bowl, stir together starter, oil, water, egg, brown sugar and lemon zest. Stir together flour, salt, baking soda and cinnamon. Stir into sourdough mixture, just until combined, do not over mix. Gently fold in blueberries. Spoon batter into greased jumbo size muffin tin pan* Fill cups about 2/3 full. Bake at 375º for 30 to 35 minutes.
From turnips2tangerines.com
From turnips2tangerines.com
EASY SOURDOUGH BLUEBERRY MUFFINS RECIPE WITH DISCARD
Step One. Preheat the oven to 375 F, and line muffin tins with cupcake liners. Step Two. In a large mixing bowl, on low speed with a hand or stand mixer, mix together sourdough starter, oil, water, vanilla extract, egg, and lemon juice. Muffins may be mixed by hand too.
From hostessatheart.com
From hostessatheart.com
SOURDOUGH BLUEBERRY LEMON MUFFINS - NOW FROM SCRATCH
Preheat the oven to 425 degrees and line all 12 cups of the muffin tin with liners. In a separate bowl, combine the 6 tbsp of room temperature butter with the 1/2 cup of brown sugar, 1/2 cup of quick oats, and 1/3 cup of flour. Stir together until all …
From nowfromscratch.com
From nowfromscratch.com
BLUEBERRY SOURDOUGH MUFFINS | THE PICKY EATER
Set aside. Mix the dry ingredients: In a large mixing bowl, mix together the flours, baking powder, and soda, along with the sugar and salt. Whisk until well combined. Mix the wet ingredients: In a separate bowl, add the active starter, two eggs, melted butter, lemon zest, vanilla extract, and almond milk.
From pickyeaterblog.com
From pickyeaterblog.com
SOURDOUGH BLUEBERRY MUFFINS – RECIPE | INHERITED RECIPES
How to make Sourdough Blueberry Muffins. This recipe is so simple to make, all you do is add all the ingredients into a bowl in order they are listed, and mix until incorporated! Make sure you do not over mix the batter, otherwise the muffins will get peaks! They are delicious to eat right out of the oven with a little butter on top! Sourdough Blueberry Muffins. …
From inheritedrecipes.com
From inheritedrecipes.com
SOURDOUGH BLUEBERRY MUFFINS WITH MIX-IN OPTIONS - LIVE SIMPLY
For other mix-ins (see note below), simply add the ingredient as the last step and mix. Fill the muffin cups with the batter (about 3/4 the way full). If desired (optional), top each muffin with a sprinkle of turbinado sugar. Bake for 22-25 minutes, or until golden brown and the tops feel springy and set when touched.
From livesimply.me
From livesimply.me
LEMON BLUEBERRY SOURDOUGH MUFFINS - FOOD GYPSY | EASY, …
Preheat oven to 400° F (200°C). Prep 12- cup muffin tin, greased or lined with paper. In bowl add your dry ingredients; flour, cornmeal / corn flour, baking soda, salt, nutmeg and lemon zest then whisk to combine. In a second bowl lightly beat your starter, milk, egg, sugar, melted butter/oil.
From foodgypsy.ca
From foodgypsy.ca
SOURDOUGH MUFFINS RECIPE (WITH BLUEBERRIES!) | KITCHN
Instructions. Arrange rack in the middle of the oven and heat the oven to 425°F. Line a standard 12-well muffin tin with paper liners. Place 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, 3/4 teaspoon kosher salt, and 1/4 teaspoon ground nutmeg in a medium bowl and whisk to combine.
From thekitchn.com
From thekitchn.com
SOURDOUGH BLUEBERRY MUFFINS RECIPE | GIRL VERSUS DOUGH
Heat oven to 425°F. Line 12 standard muffin cups with paper baking cups. In a large bowl, whisk all-purpose flour, almond flour, baking soda, cinnamon and salt until well combined. In a separate medium bowl, whisk starter, maple syrup, milk, vegetable oil …
From girlversusdough.com
From girlversusdough.com
SOURDOUGH BLUEBERRY CRUMB CAKE - THE CLEVER CARROT
Instructions. Preheat the oven to 350 F. Lightly oil an 8×8-inch pan and line with parchment paper. Smooth the bottom and sides of the pan so the paper is flat. Add the blueberries to a small bowl. Sift a a tablespoon of powdered sugar over the top and gently toss to …
From theclevercarrot.com
From theclevercarrot.com
BAKERY STYLE SOURDOUGH BLUEBERRY MUFFINS | FOODTALK
Preheat the oven to 400 degrees. Add the blueberries to a bowl and mix with one tablespoon of flour. Set that aside. In a medium bowl, add the flour, salt, baking soda and baking powder. Mix to combine and set that aside. In a large bowl, add the sugar and eggs. Add the sourdough starter, butter, and vanilla.
From foodtalkdaily.com
From foodtalkdaily.com
SOURDOUGH LEMON BLUEBERRY MUFFINS - MOM LOVES BAKING
Instructions. Preheat oven to 375°F. Line a 6-cup muffin pan with cupcake liners or spray with non-stick cooking spray. Set aside. In a large bowl, whisk together the dry ingredients - flour, sugar, salt and baking powder. Add the milk, egg, oil, sourdough discard and lemon oil.
From momlovesbaking.com
From momlovesbaking.com
GLUTEN-FREE SOURDOUGH BLUEBERRY MUFFINS | FOODTALK
How to make these blueberry muffins. Preheat your oven to 350˚F. For best results, have all your ingredients at room temperature. To a medium bowl, add your sourdough starter, the egg, the melted butter, and the vanilla extract. Using a whisk, mix all the ingredients until the butter is well incorporated.
From foodtalkdaily.com
From foodtalkdaily.com
VEGAN SOURDOUGH MUFFINS WITH BLUEBERRIES RECIPE - THE HERBEEVORE
Mix until a thick stock dough forms. In a separate small bowl, mix the ground flaxseed and water together and let sit for a minute until it thickens. Add it to the bowl and add the Sourdough starter, mix well. Lastly, fold in the walnuts …
From theherbeevore.com
From theherbeevore.com
SOURDOUGH BLUEBERRY MUFFINS - THERESCIPES.INFO
Sourdough Blueberry Muffins. ¾ cup (180 ml) milk ½ cup (125 ml) sunflower oil ½ cup (100 g) sourdough discard 2 large eggs 1 tsp vanilla extract 2 cups (300 g) all-purpose flour ½ cup (100 g) sugar 2 ½ tsp baking powder 1 tsp cinnamon ½ tsp sea salt 1 cup (125 g) wild blueberries, fresh or frozen ...
From therecipes.info
From therecipes.info
EASY SOURDOUGH BLUEBERRY LEMON MUFFINS - BRAMBLE WINE COTTAGE
Preheat oven to 400°F. Grease muffin cups or line with cupcake papers. Take about 2 Tbsp of the flour and toss with the blueberries in a separate bowl. In a bowl, mix flour, sugar, sea salt, and baking powder. And in a large bowl, mix up the starter, melted butter, eggs, …
From bramblewinecottage.com
From bramblewinecottage.com
SOURDOUGH BLUEBERRY MUFFINS | THE SPIFFY COOKIE | SOURDOUGH …
Apr 1, 2019 - Love sourdough? How about blueberry muffins? Well now you can have them both at the same time with these jumbo sized sourdough fresh blueberry muffins.
From pinterest.ca
From pinterest.ca
SOURDOUGH MUFFINS BLUEBERRY - ALL INFORMATION ABOUT HEALTHY …
Blueberry Sourdough Muffins | King Arthur Baking hot www.kingarthurbaking.com. Preheat the oven to 425°F. Grease the wells of a 12-cup muffin pan, or line with papers and grease the inside of the papers. Combine the dry ingredients in a mixing bowl. In a second bowl, beat together the starter, milk, egg, melted butter, and sweetener. Blend the ...
From therecipes.info
From therecipes.info
HOMEMADE SOURDOUGH BLUEBERRY MUFFINS WITH STREUSEL TOPPING
Make the Muffin Batter. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. In a separate mixing bowl, combine the vegetable oil, milk, egg, and sourdough starter. Pour the liquid ingredients into the dry ingredients and stir until just combined. Do not over mix.
From heartscontentfarmhouse.com
From heartscontentfarmhouse.com
SOURDOUGH BLUEBERRY MUFFINS - SOURDOUGH&OLIVES
Stir together butter or oil with sugar. Add the eggs and sourdough discard and mix with the batter. In a separate bowl, combine flour with baking soda and vanilla sugar.Stir in the flour mixture to the batter. I used a hand mixer to get a smooth, even consistency. Fill 6 large muffin forms (or 8 small) with batter.
From sourdoughandolives.com
From sourdoughandolives.com
SOURDOUGH BLUEBERRY MUFFINS | RECIPE | SOURDOUGH RECIPES, …
A long slow rise gives these Sourdough Cinnamon Buns an extra special flavor & texture. The warm buns are topped with cream cheese frosting for an indulgent breakfast or brunch treat, and there's a bonus "sticky bun" layer at the bottom of the buns.
From pinterest.com
From pinterest.com
OVERNIGHT SOURDOUGH BLUEBERRY MUFFINS - ROCKY HEDGE FARM
1 tsp cinnamon. 2 cups blueberries. The night before, in a bowl, combine sourdough, flour and milk until. combined. Cover and leave on the counter overnight to ferment. The next morning, mix the baking soda and baking powder to the overnight sourdough mixture. Mix well and set aside.
From rockyhedgefarm.com
From rockyhedgefarm.com
SOURDOUGH WHOLE WHEAT BLUEBERRY MUFFINS - SERVED FROM SCRATCH
Step 1: Mix dry ingredients (flour, baking soda, salt). Step 2: Mix wet ingredients (sourdough discard, maple syrup, egg, melted butter, and vanilla extract). Step 3: Coat the blueberries with some flour to prevent them from sinking to the bottom of the muffins. Step 4: Mix together the wet and dry ingredients.
From servedfromscratch.com
From servedfromscratch.com
SOURDOUGH BLUEBERRY MUFFINS - BEST MUFFIN RECIPE | EASY | VIDEO …
Muffin batter. In a large mixing bowl, using your fingertips, press the lemon zest into the sugar. Whisk in the flour, baking powder, salt, and cornstarch. In a medium mixing bowl, whisk together (use the whisk from the dry ingredients) the sourdough discard, sour cream, eggs, melted butter, vanilla and lemon juice.
From cinnamonshtick.com
From cinnamonshtick.com
SOURDOUGH BLUEBERRY MUFFINS | THE PERFECT LOAF
Fold in the floured blueberries. Line a 12-cup muffin tin with muffin liners, and fill each well to the rim. Sprinkle coarse sugar over each well (optional). Bake at 400°F (200°C) for 10 minutes then reduce the oven to 350°F (175°C) and bake for 25-30 minutes longer until the tops are slightly golden.
From theperfectloaf.com
From theperfectloaf.com
SOURDOUGH BLUEBERRY MUFFINS WITH CINNAMON STREUSEL - BAKED
Preheat the oven to 350°F (180°C) and line or grease a 12-cup muffin tin. In a large bowl, whisk the milk, oil, discard, eggs, and vanilla until fully combined and slightly frothy. Add the flour, sugar, baking powder, cinnamon, and salt to the bowl. Use a wooden spoon to mix until no streaks of flour remain in the bowl.
From baked-theblog.com
From baked-theblog.com
EASY SOURDOUGH BLUEBERRY MUFFINS - BOSTON GIRL BAKES
Whisk the flour, sugar, baking powder, and salt in a large bowl. Make a well in the center of the dry ingredients. Set aside. In a second bowl, whisk together the oil, egg, discard, milk, and vanilla. Add milk mixture to the bowl with dry ingredients then use a spatula to combine. Do not over mix.
From bostongirlbakes.com
From bostongirlbakes.com
BLUEBERRY SOURDOUGH MUFFINS | KING ARTHUR BAKING
Preheat the oven to 425°F. Grease the wells of a 12-cup muffin pan, or line with papers and grease the inside of the papers. Combine the dry ingredients in a mixing bowl. In a second bowl, beat together the starter, milk, egg, melted butter, and sweetener. Blend the wet ingredients with the dry, taking about 20 seconds.
From kingarthurbaking.com
From kingarthurbaking.com
SOURDOUGH BLUEBERRY MUFFINS RECIPE ~ BARLEY & SAGE
How to Make Sourdough Muffins. Preheat your oven to 400°F and line a muffin tin with muffin liners. In a small bowl, sift together the flour, almond flour, baking powder, and salt. Then add about 2 tablespoons of the flour mixture to the blueberries and toss to coat. This helps keep the blueberries from all sinking to the bottom of the muffins.
From barleyandsage.com
From barleyandsage.com
SOURDOUGH BLUEBERRY MUFFINS TURNIPS 2 TANGERINES
The booklet contains around 40 recipes and I think I’ve made over half. Sourdough Blueberry Muffins rock! Twice a Month. When I’m not baking on a regular basis, therefore not using my sourdough starter, I try to bake at least twice a month. Doing so keeps my starter fed and up to par. Starting a sourdough starter and maintaining it is super ...
From turnips2tangerines.com
From turnips2tangerines.com
SOURDOUGH BLUEBERRY MUFFINS : OPTIMAL RESOLUTION LIST
Quick And Easy Homemade Pizza Dough Recipe Quick Sweet Breakfast Quick Breakfast Sweet Treats
From recipeschoice.com
From recipeschoice.com
SOURDOUGH DISCARD BLUEBERRY MUFFINS - FIFTEEN SPATULAS
Preheat the oven to 375F. Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk to combine the flour, baking powder, orange zest, and salt. Set aside. In a large bowl, whisk to combine the sourdough discard, maple syrup, coconut oil, eggs, and vanilla extract.
From fifteenspatulas.com
From fifteenspatulas.com
You'll also love