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SOFT SOURDOUGH GYRO PITA BREAD | #FLATBREAD #PITABREAD …

Web Jan 30, 2021 Instructions. In the bowl for a stand mixer, stir together the water, sourdough starter, yeast, 2 cups of the flour, olive oil and salt. …
From sumptuousspoonfuls.com

• In the bowl for a stand mixer, stir together the water, sourdough starter, yeast, 2 cups of the flour, olive oil and salt.
• Using the bread hook, knead the dough in the stand mixer for about 3 minutes, adding flour as you go. The resulting dough will be soft and just slightly sticky. If it’s sticking to the bowl (or your fingers), add more flour.
• Lightly oil the dough with olive oil, cover and let rise in a warm place for about an hour. Cut the dough into 6 – 8 pieces, shaping each one into a disc. Cover with a clean kitchen towel and let sit for 10 minutes.
• Preheat a nonstick frying pan over medium heat. Roll each disc to a circle of dough that’s about 1/4 inch thick and 6 – 8 inches across. Brush the top with olive oil.

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OUR 21 FAVORITE SOURDOUGH BREAD TOPPINGS - CULTURES …

From culturesforhealth.com

• Hummus. This one is just as easy as it sounds! Hummus is an easy and delicious option to serve as a dip or spread. Many like to dip their sourdough in hummus while it’s still warm from the oven.
• Avocado and Hummus. I can't say which is better, avocado or hummus as a topping for sourdough bread. Both of these ingredients make great sourdough toppings, but mixing them together makes for something that's just out of this world.
• Butter. Butter is another classic sourdough topping. Many like butter on sourdough because it enhances the taste without overpowering it Buttered sourdough is great for breakfast or as an evening snack.
• Cheddar & Pickled Onions. Pickled onions are another great topping for your sourdough bread! Cheddar cheese is a staple at most breakfast tables, and pickled onions are an optional ingredient that adds a unique flavor dimension to any bread without being too overpowering.
• Caramelized Leek & Fava Bean. Caramelized leeks and fava beans are a classic pairing that's become a staple in many kitchens. We love the texture and flavor combination of these ingredients — they're both so simple yet so full of complexity.

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