South African Banana Cake Dessert Recipes

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SOUTH AFRICAN BANANA CAKE DESSERT

Posted for the Zaar Tour 2006. The recipe specifies that this should be served with "cream sauce" but does not give the recipe for that. I suggested sweetened cream or warm custard.

Provided by Zurie

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8



South African Banana Cake Dessert image

Steps:

  • Buy one those slabs of un-iced cake in a supermarket for this.
  • Pour the warm milk over the cake crumbs and leave for 30 minutes.
  • Preheat oven to 350 deg F/180 deg. Celsius.
  • Whisk milk mixture to make sure there are no clumps. You could put it in a processor to get a really smooth mixture.
  • Add all the other ingredients to the milk mixture.
  • Mix well, and pour into either greased individual bowls, or into a large greased oven dish.
  • Place the bowl(s) in a pan with water (which comes about 1/3 up the sides) and bake about 40 minutes or until set.
  • Remove from oven and let stand 5 minutes.
  • Turn out and serve with a cream or butter sauce. (Whatever that means. I copied this from "Cook and Enjoy It", the South African cooking bible!).

Nutrition Facts : Calories 210.6, Fat 8.3, SaturatedFat 4, Cholesterol 175.7, Sodium 258, Carbohydrate 25.3, Fiber 0.8, Sugar 16.4, Protein 9

2 cups warm milk
1 cup cake crumbs (from any yellow cake such as a sponge cake)
1/2 cup mashed banana
1/4 cup sugar
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon vanilla
3 eggs, lightly beaten

AFRICAN DESSERT

Make and share this African Dessert recipe from Food.com.

Provided by EdandTheresa

Categories     Dessert

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 6



African Dessert image

Steps:

  • Cut each bananas into fourths.
  • Arrange bananas in greased 9 inch pie plate.
  • Dot with butter.
  • Drizzle with orange and lemon juice.
  • Sprinkle with brown sugar and coconut.
  • Bake at 370°F until coconut is golden brown about 8-10 minutes.

Nutrition Facts : Calories 226.9, Fat 7.1, SaturatedFat 5.5, Cholesterol 6.1, Sodium 53.5, Carbohydrate 42.9, Fiber 3.7, Sugar 29.2, Protein 1.8

5 bananas
1 tablespoon butter
1/3 cup orange juice
1 tablespoon lemon juice
3 tablespoons brown sugar
2/3 cup shredded coconut

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