CAROLINA STYLE RIBS
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven.
Provided by Steve Watson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 4h30m
Yield 10
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk together the brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses and mustard. Season with granulated garlic, salt, pepper, red pepper flakes, white pepper and cayenne pepper, and mix well. Set aside.
- Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil, and serve on the side.
Nutrition Facts : Calories 750 calories, Carbohydrate 24 g, Cholesterol 192.4 mg, Fat 50.5 g, Fiber 2.2 g, Protein 48.8 g, SaturatedFat 17.8 g, Sodium 3406.2 mg, Sugar 16.1 g
SOUTH CAROLINA-STYLE RIBS
This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too. -Karen Conklin, Supply, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or until tender; drain., Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for about 30 minutes or until slightly reduced., Brush sauce over ribs. Bake, uncovered, for 30-45 minutes longer or until ribs are glazed, basting occasionally.
Nutrition Facts :
SMOKED RIBS WITH CAROLINA-STYLE BBQ SAUCE
Provided by Bobby Flay
Time 19h15m
Yield 4 servings
Number Of Ingredients 35
Steps:
- For the rub:
- Combine all the spices in a small bowl. Brush both sides of the racks with oil and rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours.
- In a large pot over low heat, add all the mop ingredients. Bring to a simmer and cook until the sugar is dissolved. Let cool to room temperature.
- Remove the ribs from the refrigerator 45 minutes before smoking to allow them to come to room temperature. Add the mix of hickory and applewood chips to the smoker according to package instructions. Heat a smoker to 220 degrees F. Put the apple cider in a small heatproof pan in the smoker.
- Put the ribs directly on the smoker rack. Smoke for 6 hours, brushing the ribs with the mop every hour for the first 5 hours. During the last hour, brush the ribs with the North Carolina Barbecue Sauce every 10 minutes. Remove the ribs to a serving platter and serve.
- For the BBQ Sauce:
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in the ketchup and water, bring to a boil and simmer for 5 minutes. Add the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes. Cool for about 5 minutes.
- Carefully transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator, stored in a tightly sealed container.
More about "south carolina style ribs recipes"
SOUTH CAROLINA-STYLE RIBS - BETTER HOMES & GARDENS
2011-06-14 Preheat oven to 350 degrees F. Trim fat from ribs. Place ribs in a shallow roasting pan. Sprinkle ribs with salt and black pepper. Cover dish with …
From bhg.com
Servings 4Calories 575 per servingTotal Time 42 mins
From bhg.com
Servings 4Calories 575 per servingTotal Time 42 mins
- Preheat oven to 350 degrees F. Trim fat from ribs. Place ribs in a shallow roasting pan. Sprinkle ribs with salt and black pepper. Cover dish with foil. Bake for 1-3/4 to 2 hours or until tender. Drain off fat.
- For sauce, in a small saucepan combine mustard, honey, vinegar, apple juice, Worcestershire sauce, the 1/2 teaspoon salt, and hot pepper sauce. Bring to boiling. Reduce heat and boil gently, uncovered, 12 to 15 minutes or until desired consistency, stirring occasionally.
- For a charcoal grill, sprinkle wood chips over medium coals. Place ribs on the grill rack directly over coals. Grill, covered, for 15 minutes, turning once and brushing occasionally with some of the sauce. (For a gas grill, preheat grill. Reduce heat to medium. Add wood chips according to manufacturer directions. Place ribs on grill rack. Grill as directed above.) Serve ribs with remaining sauce.
SOUTH CAROLINA MUSTARD BARBECUED BABY BACK RIBS
2016-05-27 In small saucepan, add all ingredients. Whisk to combine. Simmer for 20 minutes, stirring occasionally, until thick and deeply rich. Remove from heat and let col down for 5 minutes. Stirring once or twice. Pour into a pint jar, and …
From wildflourskitchen.com
From wildflourskitchen.com
BARBECUE RIBS WITH SOUTH CAROLINA MUSTARD SAUCE
2015-12-22 For the Ribs: Remove membrane from back of each rack of ribs and trim meat of excess fat. Brush top side of each rack with a layer of yellow mustard, then generously season ribs all over with rub mixture. Fire up a …
From meatwave.com
From meatwave.com
SOUTH CAROLINA-STYLE RIBS RECIPE: HOW TO MAKE IT - TASTE …
Place ribs meat side up in a roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or until tender; drain. Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil …
From stage.tasteofhome.com
Servings 8Total Time 2 hrs 15 minsCategory DinnerCalories 504 per serving
From stage.tasteofhome.com
Servings 8Total Time 2 hrs 15 minsCategory DinnerCalories 504 per serving
CAROLINA-STYLE RUB | OKLAHOMA JOE'S®
1. In a small bowl, combine brown sugar, salt, paprika, black pepper, white pepper, onion powder, garlic powder and ground mustard. Mix with your fingers to make sure there are no clumps. 2. …
From oklahomajoes.com
From oklahomajoes.com
RIBS WITH CAROLINA BARBECUE SAUCE RECIPE - FOOD NEWS
Instructions: In a blender, add ¾ cup of orange juice, cilantro, honey, ketchup, lime juice, 2 chipotles in adobo, adobo sauce, and 1 tablespoon of the Sweet Heat Rub. Place the lid on …
From foodnewsnews.com
From foodnewsnews.com
SOUTH CAROLINA-STYLE RIBS
Apr 5, 2014 - South Carolina-Style Ribs In South Carolina barbecue refers to hickory-smoked pulled pork, but hash and ribs are also popular. Without fail, barbecue is almost always served …
From pinterest.com
From pinterest.com
SOUTH CAROLINA RIB RECIPES - EASY RECIPES - RECIPEGOULASH.CC
South Carolina-Style Ribs Recipe: How to Make It. Dry Rub: 1/4 cup (packed) dark brown sugar 1 Tbl. paprika 1/2 Tbl. regular table salt 1/2 Tbl. garlic powder 1 tsp. black pepper 3/4 tsp. …
From recipegoulash.cc
From recipegoulash.cc
CAROLINA-STYLE BARBECUE RIBS • LOU'S KITCHEN CORNER
2020-08-10 Instructions. Heat oven to 160C/140C fan. Mix together the sugar, paprika, mustard powder, celery salt and garlic granules in a bowl, and rub all over the ribs. Place in 2 large …
From louskitchencorner.freybors.com
From louskitchencorner.freybors.com
SOUTH CAROLINA STYLE RIBS : TOP PICKED FROM OUR EXPERTS
South Carolina Mustard Barbecued Baby Back Ribs ... tip wildflourskitchen.com. South Carolina Mustard Barbecued Baby Back Ribs Ingredients 1 rack baby back pork ribs, (rinse, …
From recipeschoice.com
From recipeschoice.com
SOUTH CAROLINA-STYLE RIBS RECIPE: HOW TO MAKE IT
This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too. —Karen Conklin, …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
SOUTH CAROLINA STYLE RIBS FOOD - HOMEANDRECIPE.COM
Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil, and serve on the side. Nutrition Facts : Calories 750 calories, Carbohydrate 24 g, …
From homeandrecipe.com
From homeandrecipe.com
CAROLINA STYLE RIBS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Carolina Style Ribs with Sichuan Peppercorn Recipe. makes 1 rack of ribs – prep time: 10 minutes – cook time: 4.5 hours – total time: 4.4. Ribs: 1 tablespoon Sichuan chili flakes. 1/2 …
From foodnewsnews.com
From foodnewsnews.com
CROCKPOT CAROLINA BARBECUE RIBS - THE MOM MAVEN
2016-04-01 Cut the ribs into 3-4 sections to fit into the crockpot. Line the ribs up around the edges of the crockpot. Cover and cook on low for about 4 1/2 hours. Preheat your barbecue …
From themommaven.com
From themommaven.com
CAROLINA-STYLE RIBS RECIPE | ALLRECIPES
Mustard-based sauces are definitively South Carolina — this one will definitely satisfy your needs. This recipe is for the big fatty ribs, not the baby backs. Do not trim the fat from the …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
You'll also love