FROSTED GINGER COOKIES
My husband and I just built a new house in a small rural community in western New York. I work all day in an office, and I enjoy baking in the evening to relax. The wonderful aroma of these soft delicious cookies in our oven has made our new house smell like home. -Jeanne Matteson, South Dayton, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Stir in molasses and vanilla; mix well. Combine dry ingredients; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 12-15 minutes or until cookies spring back when touched lightly (do not overbake). Remove to wire racks. , For frosting, in a large saucepan, bring the brown sugar, milk and butter to a boil; cook and stir for 1 minute. Remove from the heat (mixture will look curdled at first). Cool for 3 minutes. Add confectioners' sugar, vanilla and salt; mix well. Frost warm cookies.
Nutrition Facts :
COPYCAT LOFTHOUSE COOKIES
These sweet, frosted, cake-like cookies taste just like the ones you find in your supermarket bakery, only better.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 18 cookies
Number Of Ingredients 15
Steps:
- For the cookie dough: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment.
- Whisk the cake flour, baking powder, baking soda and salt in a medium bowl. Mix the granulated sugar, butter and sour cream in the bowl of an electric mixer on medium-high speed until smooth, light and fluffy, about 3 minutes. Add the vanilla and egg and mix until combined. Reduce the speed to low, add the flour mixture and mix until just combined, about 1 minute.
- Using a 2-tablespoon ice cream scoop, drop level scoopfuls of dough onto the prepared baking sheets, making sure to leave 2 inches between each cookie. Dip the bottom of a glass cup into some cake flour. Gently press the cup on top of each mound of dough and flatten until you get a 1 1/2-inch circle, flouring the bottom of the cup as needed. Use a wet finger to smooth out any rough sides.
- Bake until the cookies puff up and are pale yellow and barely starting to brown on the bottoms, about 20 minutes. Let cool on the baking sheets for 1 minute, then transfer to a wire rack to cool completely, about 1 hour.
- For the frosting: Meanwhile, mix the confectioners' sugar, butter, cream, vanilla and 2 drops of the pink food coloring in the bowl of an electric mixer. Mix until light, fluffy and almost doubled in size, about 3 minutes.
- Frost the cookies with the frosting and sprinkle with confetti sprinkles.
FROSTED SPICE COOKIES
This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so do I. —Debbie Hurlbert, Howard, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5.50 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg; beat in molasses and buttermilk. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in the walnuts, raisins and dates. Chill for 2 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter. , Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool completely. , For frosting, beat all ingredients in a small bowl until smooth. Spread over cooled cookies; let dry completely.
Nutrition Facts : Calories 149 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 94mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
FROSTED MOLASSES GINGER SANDWICH COOKIES
I use a doughnut cutter to make these. They have icing in between.
Provided by RAMB
Categories Desserts Cookies Spice Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- In a large bowl, cream together 1 cup margarine and sugar until smooth. Beat in the egg and molasses until well blended. Dissolve the baking soda in boiling water; stir into the molasses mixture. Gradually mix in the flour to make a smooth dough. Cover and chill dough for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into circles using a 3 inch round cutter. Cut a smaller 1 inch circle out of half of the cookies. It is easier to cut the center hole after the cookies have been placed onto the cookie sheets. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake for 7 to 10 minutes in the preheated oven, until edges begin to darken. Allow cookies to cool completely before sandwiching. Frost solid cookies and place a cookie with the center hole on top.
- To make the frosting: Beat 1 tablespoon of margarine and water together. Blend in the ginger and salt. Gradually beat in the confectioners' sugar until the desired consistency is reached. Sandwich between cooled cookies.
Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Cholesterol 7.8 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 242.2 mg, Sugar 25.1 g
FROSTED CHOCOLATE COOKIES
This was the most requested cookie for my late grandmother to make. It is a small drop cookie; one everyone will love. Spread my grandmother's Chocolate Frosting on this delicious cookies. The recipe can be found here on CookieRecipe.com!
Provided by Greg Pierce
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Sift flour, soda, and salt together.
- In the top half of a double boiler, melt the chocolate over low heat.
- Cream together brown sugar, butter, and egg in a large mixing bowl. Slowly mix in the flour mixture and mix until well blended. Pour in melted chocolate, sour cream, and vanilla. Mix well and stir in nuts.
- Drop dough by teaspoonful onto greased cookie sheet about 1 inch apart. Bake for 10 minutes. Cool on wire racks. Cookies will be soft and about the size of a half dollar.
- When cooled top with Chocolate Frosting.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 4.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 44 mg, Sugar 4.5 g
FROSTED COOKIES
Cookie recipes are just about infinite, because almost anything can be shaped into a circle and baked: hence gluten-free, dairy-free, sugar-free "cookies." But the basic cookie contains three key ingredients: butter, flour and sugar. That combination has not been bettered, and it can be varied in so many ways that, really, it's the only recipe you need.
Provided by Mark Bittman
Time 20m
Number Of Ingredients 2
Steps:
- Roll the dough by hand into three logs of equal size, chill and then slice off rounds to create cookies.
- Bake until the edges are brown, about 10 minutes.
- Cool for about 2 minutes on baking sheets before using a spatula to transfer the cookies to a rack to finish cooling.
- When cookies are completely cooled, cover generously with frosting or icing.
FROSTED GINGER COOKIES
Make and share this Frosted Ginger Cookies recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 35m
Yield 40 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In a large bowl, cream 1 cup granulated sugar with butter until light and fluffy, about 3 minutes.
- Mix in egg and molasses.
- In a medium bowl, stir together flour, baking soda, and spices.
- Add to butter mixture and blend well.
- Fill a shallow bowl with granulated sugar.
- Break off walnut-size pieces of dough and roll into balls; roll balls in sugar.
- Arrange on greased cookie sheets and bake until golden brown, about 10 minutes.
- Transfer to cooling racks.
- Meanwhile, make glaze: Combine powdered sugar with 1 tablespoons water and stir until smooth, then stir in lemon juice. Drizzle glaze over cookies.
Nutrition Facts : Calories 91.1, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.8, Sodium 93.6, Carbohydrate 14, Fiber 0.2, Sugar 8.8, Protein 0.8
More about "frostedgingercookies recipes"
FROSTED GINGER COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (29)Total Time 35 minsServings 40Calories 102 per serving
- Preheat oven to 350°. In a large bowl, cream 1 cup granulated sugar with butter until light and fluffy, about 3 minutes. Mix in egg and molasses.
- In a medium bowl, stir together flour, baking soda, and spices. Add to butter mixture and blend well.
- Fill a shallow bowl with granulated sugar. Break off walnut-size pieces of dough and roll into balls; roll balls in sugar. Arrange on greased cookie sheets and bake until golden brown, about 10 minutes. Transfer to cooling racks.
- Meanwhile, make glaze: Combine powdered sugar with 1 tbsp. water and stir until smooth, then stir in lemon juice. Drizzle glaze over cookies.
GERI'S FROSTED GINGER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
3.8/5 (4)Total Time 1 hr 1 minServings 36Calories 110 per serving
- Combine 3/4 cup butter, sugar and 1/2 cup brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add molasses, eggs and 1 teaspoon vanilla; continue beating until smooth. Add all remaining cookie ingredients; beat at low speed until well mixed.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until cookies spring back when touched lightly in center. (Do not overbake.) Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
- Place 3 tablespoons brown sugar, milk and 1 tablespoon butter in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil. Remove from heat. Add powdered sugar and 1/4 teaspoon vanilla; beat until well mixed. Cool 5-10 minutes or until mixture reaches desired spreading consistency. Frost cooled cookies.
FROSTED GINGER COOKIES RECIPE -SUNSET MAGAZINE
From sunset.com
4/5 (43)Total Time 35 minsEstimated Reading Time 2 minsCalories 102 per serving
- Preheat oven to 350°. In a large bowl, cream 1 cup granulated sugar with butter until light and fluffy, about 3 minutes. Mix in egg and molasses.
- In a medium bowl, stir together flour, baking soda, and spices. Add to butter mixture and blend well.
- Fill a shallow bowl with granulated sugar. Break off walnut-size pieces of dough and roll into balls; roll balls in sugar. Arrange on greased cookie sheets and bake until golden brown, about 10 minutes. Transfer to cooling racks.
- Meanwhile, make glaze: Combine powdered sugar with 1 tbsp. water and stir until smooth, then stir in lemon juice. Drizzle glaze over cookies.
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