Meat And Cabbage Old German Recipes
BIEROCKS (GERMAN MEAT TURNOVERS)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Provided by Pamela Logsdon
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.2 g, Cholesterol 45 mg, Fat 16.1 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 6.9 g, Sodium 882.5 mg, Sugar 3.9 g
MEAT AND CABBAGE (OLD GERMAN RECIPE)
Make and share this Meat and Cabbage (Old German Recipe) recipe from Food.com.
Provided by Mimi Bobeck
Categories Gumbo
Time 3h15m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Season the hamburger well with salt and pepper and add the egg. Mix well.
- Mix in rice.
- To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
- Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
- Wash the cabbage leaves and boil until tender.
- Put 2 tbsp of meat mixture in each leaf and roll tightly.
- Secure each roll with a toothpick.
- Place in a saucepan and pour sauce over rolls.
- Cover pan tightly and cook slowly for 3 hours.
- Serve very hot.
Nutrition Facts : Calories 1746.8, Fat 98, SaturatedFat 43.4, Cholesterol 555.5, Sodium 1604.4, Carbohydrate 112.5, Fiber 10.2, Sugar 35.7, Protein 102.7
More about "meat and cabbage old german recipes"
MEAT AND CABBAGE(OLD GERMAN RECIPE)
Season the hamburger well with salt and pepper and add the egg. Mix well. Mix in rice. To make sauce, melt the butter and add the 3 tomato soup and an equal amount of water and add to onion.
From recipeland.com
Servings 6Calories 310 per servingTotal Time 4 hrs
From recipeland.com
Servings 6Calories 310 per servingTotal Time 4 hrs
MEAT AND CABBAGE (OLD GERMAN RECIPE) - RECIPELAND.COM
Wash the cabbage leaves and boil until tender. Put 2 tablespoons of meat mixture in each leaf and roll tightly. Secure each roll with a toothpick. Place in a saucepan and pour sauce over rolls. Cover pan tightly and cook slowly for 3 hours. Serve very hot.
From recipeland.com
Servings 12Calories 152 per servingTotal Time 3 hrs 20 mins
From recipeland.com
Servings 12Calories 152 per servingTotal Time 3 hrs 20 mins
GERMAN CABBAGE AND BEEF SOUP - ALL TASTES GERMAN
Bring the water to a light simmer and then lower the heat to medium. Cover it. with a lid and cook the meat until it is soft and almost falling apart. Remove meat from the pot and set aside to cool. Reserve the liquid in the pot and bring again to a simmer. In the meantime, remove the outer and damaged leaves of the cabbage.
From alltastesgerman.com
From alltastesgerman.com
GERMAN FOOD | TRADITIONAL DISHES AND FOOD CULTURE - EXPATRIO
German traditional food and drink is almost certainly more exciting than most new residents and visitors expect it to be. Whilst there are regional variations in food culture, most German recipes focus heavily on bread, potatoes, and meat, especially pork, as well as plenty of greens such as types of cabbage and kale.Cake, coffee, and beer are all highly popular elements of German …
From expatrio.com
From expatrio.com
HOW TO MAKE MEAT AND CABBAGE(OLD GERMAN RECIPE)
Wash the cabbage leaves and boil until tender. Put 2 Tbsp of meat mixture in each leaf and roll tightly. Secure each roll with a toothpick. Place in a saucepan and pour sauce over rolls. Cover pan tightly and cook slowly for 3 hours. Serve very hot. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From mobirecipe.com
From mobirecipe.com
GERMAN GROUND BEEF RECIPES EASY MINCE RECIPES
Easy Mince Recipes. Easy German ground beef recipes for a casserole, meatloaf, meatballs and cabbage rolls. Ground meat is so versatile, goes a long way and is not too expensive either. In the UK it is called mince and in Germany Hackfleisch. I buy good quality meat from the …
From tasty-german-recipe.com
From tasty-german-recipe.com
10 BEST GERMAN CABBAGE GROUND BEEF RECIPES | YUMMLY
onion, garlic cloves, cabbage leaves, red pepper, ground beef and 6 more Ground Beef and Kale Stir-Fry KatieSerbinski soy sauce, rice wine vinegar, beef broth, sugar, garlic, brown rice and 6 …
From yummly.com
From yummly.com
MEAT AND CABBAGE (OLD GERMAN RECIPE) | BEEF | QUENCH MAGAZINE
6 ea Cabbage leaves . Season the hamburger well with salt and pepper and add the egg. Mix well. Mix in rice. To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion. Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes. Wash the cabbage leaves and boil until tender ...
From quench.me
From quench.me
MEAT AND CABBAGE OLD GERMAN RECIPE - BORDEGLOBAL.COM
Put 2 Tbsp of meat mixture in each leaf and roll tightly. Secure each roll with a toothpick. Place in a saucepan and pour sauce over rolls. Cover pan tightly and cook slowly for 3 hours. Serve very hot. Source: Pennsylvania Dutch Cook Book - …
From bordeglobal.com
From bordeglobal.com
LIST OF GERMAN DISHES - WIKIPEDIA
German pastry consisting of sliced apples. Bratkartoffeln. Throughout Germany. Fried potato slices, often with diced bacon or onions. Bratwurst. Throughout Germany. Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to …
From en.wikipedia.org
From en.wikipedia.org
MEAT AND CABBAGE OLD GERMAN RECIPE RECIPE - WEBETUTORIAL
Meat and cabbage old german recipe is the best recipe for foodies. It will take approx 195 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make meat and cabbage old german recipe at your home.. The ingredients or substance mixture for meat and cabbage old german recipe recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
6 MOST POPULAR GERMAN GROUND MEAT DISHES - TASTEATLAS
Berliner buletten are traditional German meat patties originating from Berlin. They're usually made with a combination of ground pork and beef, soaked bread rolls, eggs, sautéed onions, garlic, butter, parsley, caraway, salt, pepper, and oil. The dry rolls are soaked in hot water, drained, and then mixed with the meat, sautéed onions and ...
From tasteatlas.com
From tasteatlas.com
GERMAN CABBAGE RECIPE (SWEET AND SOUR CABBAGE ... - DINNER, …
Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat. Stir well, bring liquid in the pot to a boil. Reduce heat to medium-low and cover. Cook for 2 hours, stirring …
From dinnerthendessert.com
From dinnerthendessert.com
MONDAY MENU: MEAT AND CABBAGE (OLD DUTCH RECIPE)
6 cabbage leaves. Season meat will with salt and pepper and add egg. Mix well. Mix in rice. Melt fat, add onion and cook for several minutes. Combine tomato soup and equal amount of water and add to onion. Add parsley, celery, vinegar, sugar, salt and pepper and cook for 10 minutes. Wash cabbage leaves and boil until limp. Put 2 tablespoons of ...
From modernretrowoman.com
From modernretrowoman.com
MEAT AND CABBAGE OLD GERMAN RECIPE RECIPE - WEBETUTORIAL IN …
Jan 7, 2021 - meat and cabbage old german recipe recipe for foodies that have ingredients & tags like 4 hours or less,butter,cabbage,celery,comfort food,course,cuisine,dietary,dinner party,east... and more. Jan 7, 2021 - meat and cabbage old german recipe recipe for foodies that have ingredients & tags like 4 hours or less,butter,cabbage,celery,comfort …
From pinterest.com
From pinterest.com
MEAT AND CABBAGE (OLD GERMAN RECIPE) RECIPE - FOOD.COM
Jul 14, 2013 - Meat and Cabbage (Old German Recipe) from Food.com: Jul 14, 2013 - Meat and Cabbage (Old German Recipe) from Food.com: Jul 14, 2013 - Meat and Cabbage (Old German Recipe) from Food.com: Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com.au
From pinterest.com.au
GERMAN FOOD – 15 TRADITIONAL DISHES TO EAT IN GERMANY
A traditional German meal often consists of a type of meat, sauerkraut or potatoes as a side dish, and some kind of sauce. Vegetables are often served in casseroles, soups and side dishes. Some common German vegetables include carrots, spinach, peas, asparagus, beans, tomatoes, and cucumbers.
From swedishnomad.com
From swedishnomad.com
GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) RECIPE
Using the bacon fat, brown the cabbage rolls top and bottom. Add 1/2 cup of the beef broth, or enough to cover the pan to a depth of 1/4 inch. Cover the pan with a lid and simmer for 40 to 50 minutes. Add more of the remaining beef broth, as necessary, to keep the cabbage rolls in 1/4 to 1/2 inch of broth.
From thespruceeats.com
From thespruceeats.com
MEAT AND CABBAGE (OLD GERMAN RECIPE) - BEYONDMEALS.COM
Check out our Meat and Cabbage (Old German Recipe) Recipe. Serves 12 and is ready to eat in 3.3 Hours
From beyondmeals.com
From beyondmeals.com
MEAT AND CABBAGE (OLD GERMAN RECIPE) - BIGOVEN
Add your review, photo or comments for Meat and Cabbage (Old German Recipe). American Main Dish Meat - Other American Main Dish Meat - Other Toggle navigation
From bigoven.com
From bigoven.com
ASTRAY RECIPES: MEAT AND CABBAGE (OLD GERMAN RECIPE)
Season the hamburger well with salt and pepper and add the egg. Mix well. Mix in rice. To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
From astray.com
From astray.com
GERMAN CABBAGE RECIPE MADE JUST LIKE OMA
Instructions: Cut cabbage in quarters, remove core, and shred (use knife or mandolin). Heat oil, add sugar and chopped onion. Brown slightly. Add cabbage and brown slightly. Add broth and stir. Add about 1/4 teaspoon pepper and caraway seeds. Stir. Bring to boil.
From quick-german-recipes.com
From quick-german-recipes.com
OMA'S AUTHENTIC GERMAN BEEF ROULADEN RECIPE - JUST LIKE OMA
Add extra butter if needed. Once all rouladen are well browned, add 1 to 2 cups of hot water, gently stirring up browned bits. Place beef rolls, along with any accumulated juices back in the skillet, bring to simmer, and cover. Simmer for about 1½ hours. Remove beef roulades.
From quick-german-recipes.com
From quick-german-recipes.com
AN OVERVIEW OF GERMAN FOOD HISTORY - THE SPRUCE EATS
German Cuisine in Modern Times. Today, Germans still fall back on their rich heritage, serving wild game, lamb, pork, and beef with old and new ways of preparing them and their side dishes. Popular spices are mustard, horseradish, and juniper berries, which are found, for instance, in the Luneburg Heath. Still, modern German chefs have started ...
From thespruceeats.com
From thespruceeats.com
GERMAN FOOD - 12 TRADITIONAL DISHES TO EAT FOR A LOCAL EXPERIENCE
Rouladen. Rouladen is another classic dish in the German cuisine. It’s thinly sliced meat (usually pork or veal) wrapped and filled with chopped onions, pickles, mustard, and bacon or pork belly. This dish is normally served with gravy and mashed potatoes, German dumplings or blaukraut (cooked red cabbage).
From christineabroad.com
From christineabroad.com
GERMAN FOOD: 20 TRADITIONAL DISHES TO TRY IN GERMANY OR AT HOME
4. Braised Cabbage. Braised cabbage is a very popular German food. German food recipes differ, though most combine cabbage with broth and vegetables for added flavor. Braised cabbage can be something of an acquired taste. Some recipes call for apple cider vinegar, which can be overpowering. But it complements the smoky and savory flavor of ...
From theplanetd.com
From theplanetd.com
OLD GERMAN RECIPE OF MEAT & CABBAGE - RECIPE | COOKS.COM
Mix in rice. SAUCE: Melt butter and add onion. Cook. Add soup and equal amount of water. Cook 10 minutes. Boil cabbage leaves until tender. Fill leaves with meat mixture, roll tightly. Serve with toothpicks. Bake slowly 2 hours after pouring sauce over all.
From cooks.com
From cooks.com
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
Zucchini Potato Pancakes. German Meat Loaf with Boiled Egg. Brandenburg Lamb (Brandenburger Lammfleisch) Gnocchi with little pork meatballs in tomato sauce. Deutschländer Pasta Salad (Deutschländer Nudelsalat) Buletten, Berlin-style Hamburgers. Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce.
From germanfoods.org
From germanfoods.org
10 MOST POPULAR GERMAN MEAT DISHES - TASTEATLAS
Berliner buletten are traditional German meat patties originating from Berlin. They're usually made with a combination of ground pork and beef, soaked bread rolls, eggs, sautéed onions, garlic, butter, parsley, caraway, salt, pepper, and oil. The dry rolls are soaked in hot water, drained, and then mixed with the meat, sautéed onions and ...
From tasteatlas.com
From tasteatlas.com
25 EASY TRADITIONAL GERMAN FOOD RECIPES - OUR BIG ESCAPE
Cookies Galore. – Linzer Cookies – Buttery shortbread and filling with a sweet and tart jam. – Authentic German Lebkuchen – With a high fruit and nut ratio, these cookies are spiced, nutty, and sweet. – Pfeffernusse – Peppernut Cookies are great when cooled, with a …
From ourbigescape.com
From ourbigescape.com
MEAT AND CABBAGE (OLD GERMAN RECIPE) - COOKING INDEX
Wash the cabbage leaves and boil until tender. Put 2 Tbsp of meat mixture in each leaf and roll tightly. Secure each roll with a toothpick. Place in a saucepan and pour sauce over rolls. Cover pan tightly and cook slowly for 3 hours. Serve very hot.
From cookingindex.com
From cookingindex.com
TRADITIONAL GERMAN CABBAGE ROLLS RECIPE - THE OMA WAY
Spread the bread/roll pieces over the meat and mix all the ingredients together. Divide the meat into eight portions (about 125 g—4.4 oz) and place each rounded ball on a cabbage leaf. Wrap the leaves around the meat by folding the right and left sides over the meat so that the meat remains contained in the leaves. Use Baker’s twine to hold ...
From theomaway.com
From theomaway.com
13 OLD-SCHOOL RECIPES YOUR GERMAN GRANDMA USED TO …
Beer Bratwurst and Onions. Coterie member Heidi Larsen grew up learning authentic German recipes from her immigrant grandmother, and we’re happy to borrow them anytime. (Side note: These are basically made for tailgating.) Get …
From purewow.com
From purewow.com
MEAT AND CABBAGE (OLD GERMAN RECIPE) RECIPE - COOKEATSHARE
Fold in rice. To make sauce, heat the butter and add in the tomato soup and an equal amount of water and add in to onion. Add in the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 min. Wash the cabbage leaves and boil till tender. Put 2 Tbsp of meat mix in each leaf and roll tightly. Secure each roll with a toothpick ...
From cookeatshare.com
From cookeatshare.com
GERMAN CABBAGE & BEEF SOUP – THE BEST GERMAN COMFORT FOOD …
with a lid and cook the meat until it is soft and almost falling apart. Remove meat from the pot and set aside to cool. Reserve the liquid in the pot and bring again to a simmer. In the meantime, remove the outer and damaged leaves of the cabbage. Cut out the core and slice cabbage first into slices and then into 2-inch pieces. Peel and cube ...
From chefsbook.net
From chefsbook.net
You'll also love
