PUERCO PIBIL
I got this recipe from the movie "Once Upon A Time In Mexico" starring Antonio Banderas and Johnny Depp. The director (or maybe producer - not sure) Robert Rodriguez made a short cooking show at the end of the DVD showing how to cook this dish. I have not made it yet because the annato seeds were not available locally so I ordered them from Penzey's and they just came in. I plan on making this next weekend so I will post an update on the recipe. NOTE: Rodriguez suggests that you have a coffee grinder just for grinding seeds and do not attempt to grind coffee beans after the seasoning. He states you will never get out all of the seasoning and will affect the taste of your coffee so splurge and buy a grinder just for your seasonings. You can buy banana leaves at your asian market but if you cannot find them wrap the pork in foil. He says the leaves add flavor and moisture.
Provided by Luby Luby Luby
Categories Pork
Time 5h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Put annato seeds, cumin seeds, peppercorns, allspice and cloves in a clean coffee grinder and grind very fine.
- Put orange juice, white vinegar, habanero peppers, ground spice powder, salt, garlic, lemon juice and tequila in blender.
- Blend until smooth.
- Place cubed pork and liquid from blender in zip loc bag and marinate for one hour.
- Line a 9x13 baking pan with banana leaves.
- Pour pork mixture directly on top of banana leaves and cover with more banana leaves.
- Cover tightly with foil.
- Bake at 325 degrees for 4 hours.
PUERCO PIBIL (YUCATAN-STYLE SLOW ROASTED PORK)
I first came across a version of this when watching "Once Upon a Time in Mexico". The mariachi orders puerco pibil (roasted pork) in every restaurant he visits. After eating one chef's version, he declares it the best he has ever tasted, walks into the kitchen, and kills the chef, thereby retaining the balance of the universe. A segment following the movie shows how director Robert Rodriguez cooks his version. Between that, and a recipe in 'la parilla: the mexican grill', I think I have found my own happy medium. Serve with Pink Pickled Onions (recipe #73203), your favourite fruit salsa (I use recipe #86509 ), a salsa cruda (I use recipe #12724), and warmed, soft tortilla shells. Prep time includes marination time.
Provided by skat5762
Categories Pork
Time P3DT4h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- For the Achiote Recado....place annatto seeds and water in small saucepan over high heat; bring to boil, cover, and lower to simmer.
- Cook about 30 minutes, remove from heat, and leet seeds steep for about 2 hours, or until softened.
- Drain, then place in food processor with remaining ingredients; Blend until a smooth paste forms.
- If you would like a spicier recado, add 2-3 habaneros to the processor.
- Combine pork butt and recado in large ziploc, sealing tightly.
- Refrigerate, and let marinate for at least two days (but no longer than 5; meat will grow saltier the longer it is kept), turning occasionally.
- Place a sheet of tin foil in a sturdy pan.
- Cross banana leaves on top of the foil, and place meat in center.
- Add any remaining marinade to pork- it is important that the pork stews in its own marinade.
- Wrap leaves around the meat, covering with more leaves if necessary, to make a neat package.
- Cover pan with one more layer of foil, to prevent steam from escaping.
- [NOTE:If you are unable to get banana leaves, simply place the pork in a roasting pan, covering very tightly with tin foil- But the banana leaves look much cooler.]
- Cook in a 325-degree oven for about four hours, until pork is meltingly tender.
- Let rest for 30 minutes, then coarsely shred, removing any large fatty pieces.
- Serve with salsas, pink pickled onions, warm tortillas, and icy cold beer (or tequila, if that's your thing).
Nutrition Facts : Calories 655.7, Fat 39.6, SaturatedFat 13.1, Cholesterol 149.7, Sodium 4997.6, Carbohydrate 31.3, Fiber 8.8, Sugar 13.3, Protein 46.7
COCHINITA PIBIL
The traditional way to make Yucatecan cochinita pibil is to bury a pig in a steaming, smouldering, stone-lined pit and cook it slowly for many hours. The pork has first been marinated with a bright red paste of achiote seeds, garlic, spices and bitter orange juice, and then wrapped in banana leaves. This tender meat is pulled and served simply in its own juices with hot tortillas and pickled onion. Diana Kennedy's no-fuss method for home cooks involves baking a small piece of pork in the oven for just a few hours, inside a heavy lidded pot, with a little water at the bottom.
Provided by Tejal Rao
Categories main course
Time 4h
Yield Serves 4
Number Of Ingredients 21
Steps:
- Score the fat of the pork, evenly salt the meat and set it aside while you make the marinade. In a dry saucepan over medium heat, toast the garlic cloves until they're charred all over, then remove. In the same pan, add cumin, peppercorns, allspice, red-chile powder, cloves and cinnamon. Toast until you can really smell the cumin and pepper. Grind spices, and mix in a food processor until smooth with the oregano, charred garlic, achiote paste, all the citrus zest and about half the juice.
- Place two overlapping banana leaves on your work surface, and put the pork at the center. Rub the spice paste all over the meat, arrange the sliced white onion on top and roll the whole thing up, folding the sides like wrapping paper. (If it unravels, tie it closed with some kitchen twine.) Set the parcel in the fridge for a few hours, or overnight.
- Heat oven to 300. Put the parcel on a rack, or a ring of scrunched-up aluminum foil, inside a heavy pot with a half cup of water at the bottom. Bake with the lid on until the meat is very tender and yields easily to a fork, about 4 hours. Meanwhile, mix the chopped red onion with remaining citrus juices, salt and habanero, and set aside.
- While the meat is still warm, carefully transfer the parcel to a serving dish. Use a fork to shred the meat, spoon over the cooking juices and mix well. Serve with pickled onions, warmed tortillas and halved limes.
More about "puercopibil recipes"
COCHINITA PIBIL RECIPE - SIMPLY RECIPES
Web May 2, 2010 3 to 4 pounds pork shoulder 1 cup orange juice, freshly squeezed if possible 1/2 cup lime juice, juice …
From simplyrecipes.com
5/5 (10)Total Time 9 hrs 10 minsCuisine MexicanCalories 990 per serving
From simplyrecipes.com
5/5 (10)Total Time 9 hrs 10 minsCuisine MexicanCalories 990 per serving
EASY COCHINITA PIBIL - GIMME SOME OVEN
Web Aug 21, 2019 Combine the achiote paste, orange juice, lime juice and cumin in a blender or food processor. Then pulse briefly until combined. Toss the pork. Slice the pork into …
From gimmesomeoven.com
From gimmesomeoven.com
INSTANT POT PUERCO PIBIL
Web Nov 1, 2017 The Yucatecan pib is a simple and highly effective oven made by digging a hole in the ground and filling it with hot rocks. Food is wrapped in banana leaves …
From diversivore.com
From diversivore.com
COCHINITA PIBIL (YUCATáN-STYLE BARBECUED …
Web Sep 16, 2022 For such a remarkable dish, the recipe is quite simple: Rub pork in a marinade. Wrap in banana leaves. Smoke until it's done. Ta-da! The details in the …
From seriouseats.com
From seriouseats.com
COCHINITA PIBIL - WIKIPEDIA
Web Cochinita pibil. Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] …
From en.wikipedia.org
From en.wikipedia.org
COCHINITA PIBIL RECIPE FROM YUCATáN | QUICK …
Web Apr 15, 2009 Bake for 2 ½ hours in a preheated oven at 350 degrees. Add more water to the pan if needed if using the baking bag. Remove the roasting pan from the oven …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
COCHINITA PIBIL (PUERCO PIBIL) - CLOSET COOKING
Web Nov 27, 2011 directions. Grind the annatto seeds, oregano, peppercorns, cumin, clove, allspice and cinnamon in a grinder until powdered. Blend the ground mixture along …
From closetcooking.com
From closetcooking.com
PUERCO PIBIL RECIPE - COCHINITA - THE SPICE HOUSE
Web Cover your pibil in banana leaves then foil, bring it to a boil on the oven, then quickly place it in a box filled with crumpled newspaper (small air pockets are essential) so it is …
From thespicehouse.com
4.7/5 (25)
From thespicehouse.com
4.7/5 (25)
PUERCO PIBIL - BIGOVEN.COM
Web Puerco Pibil recipe: Puerco Pibil is a slow roasted pork dish from the Yucatan of Mexico. Puerco Pibil is a slow roasted pork dish from the Yucatan of Mexico. Add your review, …
From bigoven.com
From bigoven.com
PUERCO PIBIL BY ROBERT RODRIGUEZ - YOUTUBE
Web Oct 11, 2008 Puerco Pibil by Robert Rodriguez moviescenes4u 47.5K subscribers 1.9K 188K views 14 years ago A 10-Minute cooking with director/producer Robert Rodriguez. …
From youtube.com
From youtube.com
SLOW-COOKER COCHINITA PIBIL | PRIMALGOURMET
Web Mar 6, 2019 Pin Recipe Cochinita Pibil, or Puerco Pibil, is a Yucatán-style, slow-roasted pork. Though recipes differ, it is commonly made by first marinating a whole suckling pig …
From cookprimalgourmet.com
From cookprimalgourmet.com
COOK PUERCO PIBIL OR ROAST PORK WITH ROBERT RODRIGUEZ - MEAT …
Web Mar 12, 2008 1/2 cup white vinegar 2T salt 8 cloves garlic Combine the above with the spice mix in a blender, and puree. Juice of 5 lemons splash tequila 5 pounds pork butt, …
From meat-recipes.wonderhowto.com
From meat-recipes.wonderhowto.com
PUERCO PIBIL - BIGOVEN.COM
Web 2 teaspoons cumin seeds 1 tablespoon black pepper corns 1/2 teaspoon whole cloves 8 whole allspice 2 habanero pepper s ; cleaned & chopped 1/2 cup orange juice 1/2 cup …
From bigoven.com
From bigoven.com
COCHINITA PIBIL ON THE GRILL (FOR A CROWD) - RICK BAYLESS
Web Scoop the onions into a non-aluminum bowl. Pour boiling water over them, wait 10 seconds, then pour the onions into a strainer. Return the drained onions to the bowl, pour on the …
From rickbayless.com
From rickbayless.com
PUERCO PIBIL - THE SILK ROAD SPICE MERCHANT
Web Apr 2, 2018 Marinate at least 4 hours (overnight is best). Put the whole lot in a slow cooker and cook for 8-10 hours on low. When cooked, remove the pork to a large plate and …
From silkroadspices.ca
From silkroadspices.ca
PUERCO PIBIL - ONCE UPON A TIME IN MEXICO - EASYFOODMAKING.COM
Web Well every dinner is made up of the active ingredients that enter into it. Brown the meat in some butter in a frying pan over a moderate heat for a couple of minutes per side. The …
From easyfoodmaking.com
From easyfoodmaking.com
PUERCO PIBIL RECIPE - EASYFOODMAKING.COM
Web Load a pile of corn tortilla chips on a microwaveable plate, leading with shredded cheese, chopped onion, tomato, red pepper and cubed Chicken. Microwave for 2-3 minutes till …
From easyfoodmaking.com
From easyfoodmaking.com
PUERCO PIBIL RECIPE - FOOD.COM
Web Marinade for at least an hour, but not overnight. (Acidity from lemon and vinegar will cook the meat and toughen it if marinaded for too long). Line a 9 x 13 baking pan with banana …
From food.com
From food.com
TACOS | ONCE UPON A TIME IN MEXICO (MEXICAN PULLED PORK) …
Web Include the mushrooms and thyme leaves to the pan, then cook for a number of minutes till golden and softened. Pour in the wine and bubble up until syrupy, then shut off the heat …
From easyfoodmaking.com
From easyfoodmaking.com
PUERCO PIBIL ~ SLOW ROASTED PORK - HISPANIC FOOD NETWORK
Web Dec 22, 2020 Remove seeds and inner membrane from habanero. Add vinegar, orange juice, habanero, salt, garlic, and spice powder to blender. Blend on high for 30-60 …
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
15 RECETA DE POZOLE DE POLLO VERDE - SELECTED RECIPES
Web Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy …
From selectedrecipe.com
From selectedrecipe.com
You'll also love
Related Search