Tampico Torte Recipes

Steps:

• Heat oven to 350*F Grease 10 inch tart pan with removable bottom.
• In medium bowl, combine 1 cup flour and brown sugar.
• Using pastry blender cut in butter until mixture resembles coarse crumbs.
• Press in bottom of greased pan.
• Bake at 350*F for 14 to 19 minutes or until light golden brown.
• Cool completely.
• In small saucepan, over medium heat, combine caramel topping and 1/4 cup flour; bring just to a boil.
• Cool; refrigerate until very cold.
• Just before serving, spread caramel mixture over crust.
• Slice bananas; arrange over caramel.
• In small bowl, beat cream cheese and sugar until fluffy.
• Fold in orange peel and whipped cream.
• Spread over sliced bananas.
• Sprinkle with slivered almonds.
• Remove torte from pan and serve immediately.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
• In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
• Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
• Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C).
• Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
• Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
• Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.