BRUSSELS SPROUTS WITH BALSAMIC HONEY
Steps:
- Preheat the oven to 400 degrees F. Combine the garlic and olive oil in a small saucepan over low heat. Gently simmer, stirring occasionally, until the garlic is lightly golden and crisp, 5 to 6 minutes. Remove from the heat; transfer the garlic to a paper towel-lined plate using a slotted spoon and season with salt. Reserve the garlic oil.
- Toss the Brussels sprouts with the reserved garlic oil on a baking sheet and spread in an even layer; season with salt and pepper. Roast until the Brussels sprouts are tender and slightly charred, 30 to 35 minutes.
- Meanwhile, combine the vinegar, brown sugar, honey and bay leaf in the saucepan and whisk until combined. Simmer over medium-high heat, whisking occasionally, until slightly syrupy, 10 to 12 minutes. Remove from the heat; let cool until thick and glossy, about 6 minutes. Remove the bay leaf.
- Transfer the Brussels sprouts to a platter; spoon the vinegar-honey syrup on top and sprinkle with the fried garlic and shaved cheese just before serving. (The Brussels sprouts can be made up to 2 hours ahead. Serve at room temperature.)
BRUSSELS SPROUTS WITH TOASTED PECANS
B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, toast the pecans over medium heat until fragrant and lightly browned, about 8 minutes. Remove from the pan and set aside.
- Meanwhile, remove any wilted outer leaves from the brussels sprouts and cut off the stems. Soak the sprouts in cold water and drain well.
- Using the same skillet, melt the butter over medium heat until bubbly. Add the brussels sprouts and seasoned salt. Stir and cook, tossing frequently, until barely tender, 12 to 15 minutes.
- Add the brown sugar, pepper and reserved pecans to the skillet. Toss the brussels sprouts to coat and cook, stirring frequently, until the sugar is melted and the brussels sprouts are coated in the melted sugar and pecans, about 2 more minutes. Transfer to a warm serving dish and serve immediately.
BROWN-SUGAR-AND-BACON-GLAZED BRUSSELS SPROUTS
Everything cooks in the same pan in this easy Thanksgiving side dish: first the bacon, followed by the Brussels sprouts, along with garlic, thyme, brown sugar, and turkey stock.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h5m
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- Using a paring knife, cut a slit straight through center of each sprout and down through stem end (but do not cut in half). Cook bacon in a large pan over medium-high heat until browned and most of fat is rendered, about 7 minutes. Drain on paper towels; discard all but 1 tablespoon fat from pan.
- Return pan to medium-high heat. Add oil, then garlic and thyme; cook until fragrant, about 30 seconds. Add sprouts, butter, brown sugar, stock, 2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil, stirring to evenly coat sprouts. Reduce heat to medium-low, cover, and simmer, stirring a few times, until sprouts are tender when pierced with the tip of a knife, 18 to 20 minutes. Uncover and continue cooking until liquid is reduced to a glaze that evenly coats sprouts, 7 to 9 minutes. Remove from heat, stir in bacon, and serve.
MOM'S BRUSSELS SPROUTS
A slightly sweet sauce with walnuts will even have children asking for more.
Provided by Paula Bellingar Gonzalez
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.
- In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 16.6 g, Cholesterol 17.4 mg, Fat 28.1 g, Fiber 5.3 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 140.2 mg, Sugar 6.5 g
BRUSSELS SPROUTS WITH BROWNED BUTTER
Brussels sprouts with browned butter, garlic, and cooked red onions make a great side dish or a meal in itself. Enjoy!
Provided by OCGIRLSTAR
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Add Brussels sprouts; cook until slightly tender, 1 to 2 minutes. Remove and run sprouts under cold water to stop the cooking process. Trim ends off each Brussels sprout and slice sprouts in half.
- Heat olive oil in a large skillet over medium heat; arrange Brussels sprouts, cut sides down, in the hot oil. Season with red pepper flakes, salt, and black pepper. Cook Brussels sprouts, keeping them in the same place, until cut sides are browned, 7 to 9 minutes.
- Mix red onion and garlic into Brussels sprouts; cook and stir mixture until Brussels sprouts are cooked through but still firm, 10 to 13 more minutes.
- Place butter in a cold saucepan; place saucepan over medium heat. Cook butter until it begins to bubble and foam, about 5 minutes. Reduce heat to low; cook, constantly stirring, until butter begins to brown, 5 to 10 minutes. Remove from heat and pour browned butter over Brussels sprouts; toss to coat.
Nutrition Facts : Calories 152 calories, Carbohydrate 12 g, Cholesterol 10.2 mg, Fat 11 g, Fiber 4.7 g, Protein 4.2 g, SaturatedFat 3.5 g, Sodium 56.5 mg, Sugar 3.1 g
BROWN SUGAR BRUSSELS SPROUTS
A grownup taste found in a circular from The Fresh Market tweaked to be a bit healthier. The heat of the red pepper flakes and the sweetness of the brown sugar & balsamic vinegar complement the bite of the sprouts.
Provided by Kats Mom
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes.
- Heat oil and garlic over medium-high heat until fragrant, being careful not to burn.
- Add Brussels sprouts, lemon juice, red pepper flakes, and salt; stirring until they begin to brown, about 5 minutes.
- Add balsamic vinegar and brown sugar, stir for a minute and remove from heat.
- Serve immediately.
Nutrition Facts : Calories 112.1, Fat 3.8, SaturatedFat 0.6, Sodium 613.5, Carbohydrate 19.4, Fiber 5, Sugar 9.2, Protein 4.2
BABY CARROTS BRUSSELS SPROUTS GLAZED WITH BROWN SUGAR AND PEPPER
This recipe comes from a November 1987 issue of Bon Appetit featuring a "Creole Thanksgiving". You may want to adjust the amount of pepper for your own personal preferances.
Provided by Leslie in Texas
Categories Vegetable
Time 56m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Blanch carrots in large pot of boiling salted water until crisp-tender, about 4 minutes.
- Transfer carrots to bowl of ice water using slotted spoon; return water to a boil.
- Add brussels sprouts and blanch until crisp-tender, about 5 minutes.
- Transfer to another bowl of ice water using slotted spoon.
- Can be prepared 1 day ahead. Drain;chill.
- Bring stock, butter and sugar to boil in heavy large skillet, stirring until sugar disolves.
- Boil until reduced by half, about 7 minutes.
- Can be prepared 6 hours ahead. Return to boil before continuing.
- Add carrots and cook until almost tender and sauce begins to coat,shaking pan occasionally, about 6 minutes.
- Add brussels sprouts and pepper (to taste) and cook until heated through, stirring occasionally, about 4 minutes.
Nutrition Facts : Calories 209.7, Fat 9.9, SaturatedFat 5.8, Cholesterol 24.2, Sodium 181.8, Carbohydrate 28.4, Fiber 5.2, Sugar 16.9, Protein 4.9
More about "brown sugar brussels sprouts recipes"
BROWN SUGAR BRUSSELS SPROUTS - SWIRLS OF FLAVOR
From swirlsofflavor.com
4.3/5 (15)Total Time 35 minsCategory Side DishCalories 320 per serving
- Toss brown sugar mixture with Brussels sprouts, cranberries, pecans and chopped bacon until evenly coated.
BROWN SUGAR BRUSSELS SPROUTS | RECIPE | THE FRESH MARKET
From thefreshmarket.com
Servings 6
BRUSSEL SPROUTS WITH BACON AND BROWN SUGAR RECIPES
From yummly.com
BROWN SUGAR AND BACON BRUSSELS SPROUTS | CREATED BY …
From createdby-diane.com
OVEN ROASTED BROWN SUGAR BACON BRUSSELS SPROUTS
From tinselbox.com
CARAMELIZED ROASTED BRUSSELS SPROUTS | SOUTHERN FOOD …
From southernfoodandfun.com
ROASTED BRUSSELS SPROUTS WITH BROWN SUGAR - SLICE OF JESS
From sliceofjess.com
10 BEST BRUSSEL SPROUTS BROWN SUGAR RECIPES | YUMMLY
From yummly.com
14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
BROWN SUGAR BRUSSEL SPROUTS - DIETITIAN|RECIPE WRITER|BRANDS
From themillerskitchen.com
Cuisine AmericanTotal Time 40 minsCategory Side DishCalories 80 per serving
BROWN BUTTER & DILL BRUSSELS SPROUTS RECIPE - EATINGWELL
From eatingwell.com
ROASTED BALSAMIC & BROWN SUGAR BRUSSELS SPROUTS - DIXIE CRYSTALS
From dixiecrystals.com
POWERHOUSE BRUSSELS SPROUTS | INDIANAPOLIS FOOD BLOGGER
From foodlovetog.com
BALSAMIC BROWN SUGAR BRUSSELS SPROUTS - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
ROASTED BALSAMIC BRUSSELS SPROUTS RECIPE - AVERIE COOKS
From averiecooks.com
BACON-BROWN SUGAR BRUSSELS SPROUTS RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED BRUSSEL SPROUTS WITH BROWN SUGAR, BACON, & BLUE …
From theshortordercook.com
BROWN SUGAR BACON BRUSSELS SPROUTS - SAVORY SIMPLE
From savorysimple.net
NINJA FOODI BRUSSEL SPROUTS - AIR FRYER EATS
From airfryereats.com
BACON-BROWN SUGAR BRUSSELS SPROUTS - GLUTEN FREE RECIPES
From fooddiez.com
BROWN SUGAR BACON BRUSSELS SPROUTS RECIPE | KITCHN
From thekitchn.com
BROWN SUGAR BRUSSEL SPROUTS - THE STAY AT HOME CHEF
From thestayathomechef.com
BROWN-SUGAR-AND-BACON-GLAZED BRUSSELS SPROUTS- EVERYDAY FOOD …
From youtube.com
BRUSSEL SPROUTS BROWN SUGAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWN SUGAR BACON BRUSSEL SPROUTS - HOME MUSINGS
From homemusings.com
BROWN SUGAR BRUSSELS WITH UNCURED BACON - MARTHA STEWART KITCHEN
From marthastewartkitchen.com
BACON AND BROWN SUGAR BRUSSEL SPROUTS - LOVE OF FOOD MAGAZINE
From loveoffood.net
HOW TO MAKE BROWN-BUTTER BRUSSELS SPROUTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
BROWN SUGAR BRUSSELS SPROUTS - HUGS, KISSES AND SNOT
From hugskissesandsnot.com
GET BRUSSEL SPROUTS WITH BACON AND BROWN SUGAR RECIPE PICS
From foodpoin.com
ROASTED BRUSSELS SPROUTS | MCCORMICK
From mccormick.com
SHAVED BRUSSEL SPROUTS WITH BACON AND BROWN SUGAR
From ketoinpearls.com
BRUSSELS SPROUTS WITH BACON AND BROWN SUGAR | SOUTHERN LIVING
From southernliving.com
BROWN SUGAR GLAZED BRUSSELS SPROUTS - SHUTTERBEAN
From shutterbean.com
BROWN SUGAR KETO BRUSSEL SPROUTS - HEALING HOME
From healinghome.co
HOW TO ROAST MAPLE AND BROWN SUGAR BRUSSELS SPROUTS
From oureverydaylife.com
HATE BRUSSELS SPROUTS? ADD BROWN SUGAR AND BACON! - ROOTED IN …
From rootedinfoods.com
BROWN SUGAR CHILI BRUSSELS SPROUTS WITH BUTTERNUT SQUASH AND …
From thirdcoastkitchen.com
BROWN SUGAR BACON WRAPPED BRUSSELS SPROUTS - HEY GRILL, HEY
From heygrillhey.com
ROASTED BRUSSEL SPROUTS BROWN SUGAR RECIPES ALL YOU …
From stevehacks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #stove-top #equipment
You'll also love