RICH ITALIAN PASTA SAUCE
"I got this recipe 25 years ago from my boyfriend's Italian barber. I've adjusted it a little and now it's my specialty," writes Jeannie Peirce of Brentwood, California. Whip it up for dinner tonight and freeze any remaing sauce for later.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. Meanwhile, in a Dutch oven over medium heat, cook beef and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomato sauce, stewed tomatoes, crushed tomatoes, tomato paste, sugar and pepper. Stir in sausage. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. , Stir in parsley and oregano. Serve desired amount with pasta. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 191 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 721mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
OLD WORLD ITALIAN SPAGHETTI SAUCE
This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
Provided by FarahC
Categories Sauces
Time 3h25m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5
WORLD'S BEST PASTA SAUCE!
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Provided by John Chandler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g
HEARTY HOMEMADE ITALIAN SPAGHETTI SAUCE
Thick, rich, meaty sauce loaded with the flavors of Italy! I finally wrote it down as I went along! PLEASE don't let the list of ingredients scare you off, it's really VERY easy!! You'll never buy "those jars" again! :)
Provided by Wildflour
Categories Sauces
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 26
Steps:
- In large mixing bowl, combine well with hands the 2 meats.
- Add to deep, large non-stick skillet. *If not using non-stick pan, add a little olive oil to pan first so it won't stick.
- Sprinkle EVENLY rest of meat mixture ingredients over meats. Stir meats to mix in herbs and spices.
- Cook over medium heat til meat is no longer pink. Break up meat as you go along, but just don't overdo it. You don't want tiny, overly fine pieces.
- Drain grease.
- Pour into large heavy-bottomed pot.
- Add rest of ingredients EXCEPT mushrooms, and stir/fold to mix well.
- Now add the mushrooms! :).
- Heat over medium heat til simmering.
- Lower heat to just a simmer and cook, stirring every so often, for about 30 minutes.
- Serve over hot, cooked and well drained spaghetti, thin spaghetti, mostaccioli, or rotini noodles.
- Serve with tossed salad, garlic bread and parmesan cheese on the side if desired. ENJOY!
Nutrition Facts : Calories 625.2, Fat 34.7, SaturatedFat 12.3, Cholesterol 119.2, Sodium 2590.4, Carbohydrate 37.2, Fiber 6.7, Sugar 21.4, Protein 44.4
ITALIAN TOMATO SAUCE
Perfect for bolognese, pasta bakes and pizza sauce
Provided by phuddy48
Time 45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat the Olive oil in a Large frying pan/Skillet until very hot.
- Add onions and stir until soft and slightly brown.Turn down the heat and add the garlic and Red wine. Leave for 1-2 mins.
- Add tomatoes, basil, oregano, and bay leaves, turn the heat down and leave to simmer for approx 5 mins stirring occasionally. If using fresh tomatoes allow them to reduce slowly, this will take approx 20 mins.
- Once mixture has simmered add puree and stir in, simmer for a further 5 mins.
- Remove from the heat and cool. Sauce can be refrigerated for use later on, If using for Pizza topping use a blender until smooth and spread on pizza using the back of a spoon. If using for bolognese, brown mince and add when ready.
More about "rich italian pasta sauce recipes"
BEST EVER HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE
From laurengreutman.com
Reviews 220Total Time 3 hrs 20 mins
- Heat for another one to two minutes, making sure not to burn the garlic, then add all the tomatoes, salt, black pepper, basil, and sugar. Stirring often, bring to a low boil.
AUTHENTIC ITALIAN PASTA SAUCE - QUICK HOMEMADE TOMATO …
From christinascucina.com
4.7/5 (380)Total Time 15 minsCategory Main CoursesCalories 135 per serving
- Pour the oil into a large saute pan (not a deep pot) over medium high heat. Crush the garlic and add it to the oil (if you want a spicy sauce, you can add some hot pepper, fresh or flakes, at this point). Saute the garlic until it just starts to brown, then add the parsley.
- Turn the heat up to high. Now add the tomatoes, and quickly cover with the lid for about 30 seconds, until the squirting subsides. Stir with a wooden spoon and lower the heat a little. It is important that this sauce is cooked at a fast simmer, as it is cooked briefly.
- The sauce will thicken quickly, so do not overcook it, and have it become too thick; about 5 to 7 minutes should be sufficient.
ITALIAN PASTA RECIPES: OUR 20 BEST PASTA DISHES TO TRY | EATALY
From eataly.com
SPAGHETTI WITH MEAT SAUCE – AUTHENTIC ITALIAN STYLE
From cookingclassy.com
TEN BEST PASTA DISHES EVER - CELLAR TOURS
From cellartours.com
CLASSIC ITALIAN TOMATO SAUCE - THE PETITE COOK™
From thepetitecook.com
15 WOW-WORTHY PASTA SAUCES THAT AREN'T MARINARA | ALLRECIPES
From allrecipes.com
HOW TO MAKE THE PERFECT TOMATO SAUCE | FOOD | THE GUARDIAN
From theguardian.com
RICH ITALIAN SAUCE RECIPE
From crecipe.com
EATING LIGHT: 8 RICH YET LIGHT(ER) PASTA SAUCES - KITCHN
From thekitchn.com
RICH AND HEARTY HOMEMADE SPAGHETTI SAUCE | HEATHER LIKES FOOD
From heatherlikesfood.com
DARK RICH SPAGHETTI SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ITALIAN/PASTA/SAUCES
From pinterest.ca
ITALIAN SAUCE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
GREAT GRANDMA'S PASTA SAUCE - BEST ITALIAN PASTA SAUCE …
From tablefortwoblog.com
NICK'S AUTHENTIC ITALIAN SPAGHETTI - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ITALIAN PASTA RECIPES: OUR 10 BEST PASTA DISHES TO TRY | EATALY
From eataly.ca
RICH ITALIAN PASTA SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PASTA SAUCE RECIPES ITALY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
60 ITALIAN PASTA DISHES THAT WILL MAKE YOU SAY MANGIA!
From tasteofhome.com
10 MOST POPULAR ITALIAN PASTA DISHES - TASTEATLAS
From tasteatlas.com
41 INDULGENT, CREAMY PASTA RECIPES | EPICURIOUS | EPICURIOUS
From epicurious.com
SPAGHETTI SAUCE (EASY ITALIAN RECIPE WITH 6 INGREDIENTS)
From christinascucina.com
SECRETS TO THE BEST AUTHENTIC NEAPOLITAN SAUCE- THE ... - THE FED …
From thefedupfoodie.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
21 TYPES OF PASTA SAUCE – COMPLETE LIST AND GUIDE 2022
From northernnester.com
CLASSICO PASTA SAUCE FLAVORS - THERESCIPES.INFO
From therecipes.info
15 CLASSIC ITALIAN PASTA RECIPES EVERYONE SHOULD KNOW HOW TO MAKE
From marthastewart.com
RICH ITALIAN PASTA SAUCE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
5 STAR CHEFS & THEIR BEST PASTA SAUCE RECIPES - EATINGWELL
From eatingwell.com
ITALY'S BEST TRADITIONAL PASTA DISHES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TYPES OF PASTA SAUCE: THE TOP 10 BEST PASTA SAUCES - UNO CASA
From unocasa.com
RICH ITALIAN PASTA SAUCE RECIPE
From crecipe.com
BEST SPAGHETTI SAUCE - THE SEASONED MOM
From theseasonedmom.com
RICH ITALIAN PASTA SAUCE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
SPAGHETTI SAUCE (THE BEST) - RICARDO
From ricardocuisine.com
ITALIAN TOMATO SAUCE RECIPE — GRANTOURISMO TRAVELS
From grantourismotravels.com
THE MOST DELICIOUS ITALIAN MEAT SAUCE - THE GENETIC CHEF
From thegeneticchef.com
RICH ITALIAN PASTA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA SAUCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AUTHENTIC ITALIAN TOMATO SAUCE - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
You'll also love