Poor Mans Filet Mignon Recipes

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MOCK FILETS

This recipe cooks up a nice mock steak and the bacon wrapping gives these 'steaks' a wonderful flavor.

Provided by POFELY

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 6

Number Of Ingredients 10



Mock Filets image

Steps:

  • Preheat your oven's broiler.
  • In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.
  • Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.
  • Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 19.8 g, Cholesterol 127.5 mg, Fat 26.9 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 1204.8 mg, Sugar 10.1 g

1 pound ground beef
¾ cup bread crumbs
2 eggs, beaten
2 tablespoons chopped onion
1 ½ teaspoons salt
⅛ teaspoon pepper
6 slices bacon
½ cup ketchup
2 tablespoons brown sugar
¼ teaspoon dry mustard

POOR MAN'S FILET MIGNON

I made this for dinner last night, to just try it out. It doesn't really taste like filet mignon, but it is delicious! Try it and I bet you'll give it 5 stars! I used 3/4 cup cracker crumbs instead of bread crumbs. The recipe is from Taste of Home--I think.

Provided by JenSmith

Categories     Meat

Time 1h10m

Yield 12 patties, 6 serving(s)

Number Of Ingredients 10



Poor Man's Filet Mignon image

Steps:

  • Combine first eight ingredients nad 2 TB barbecue sauce.
  • Form the meat mixture into 12 small, thick patties.
  • Wrap a bacon slice around the sides of each patty and secure with a toothpick.
  • Bake on a rack or broiler pan at 350 degrees F for 50-60 mintues or until desired doneness is reached. Baste frequently with remaining barbecue sauce during the last 30 minutes of cooking.

Nutrition Facts : Calories 568.3, Fat 32.6, SaturatedFat 11.6, Cholesterol 197.9, Sodium 2165.7, Carbohydrate 22.1, Fiber 1.6, Sugar 4.6, Protein 43.4

2 lbs extra lean ground beef
4 slices bread, crumbed
2 eggs, beaten
1/2 cup milk
2 teaspoons salt
1 tablespoon minced onion
2 teaspoons dried celery flakes
1/2 teaspoon chili powder
1 (18 ounce) bottle smoke-flavored barbecue sauce, divided
12 slices uncooked bacon

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