South Indian Filter Coffee Using Italian Moka Pot 3 Cupper Recipes

Steps:

• Boil 100 ml of Water in a kettle to 100 degree Celsius/212°F.
• In a moka pot, there are three parts upper, middle and lower part.
• Put 2 Tbsp of Coffee in the middle part(basket).Keep it aside.
• Pour hot water to the lower part, from that take 1 tbsp of water and put it into the middle part containing coffee, for preinfusion.
• Using fork, put holes in the preinfused coffee to facilitate free flow of water.
• Now assemble the moka pot and place it in the edges of the stove for 2 mins on medium-low flame.
• You can see coffee on the upper part just like fountain,in this stage switch off the stove.
• mix this coffee concentrate with milk and sugar.
• Hot flavorful coffee is ready.

Steps:

• Put the coffee powder and sugar in a coffee mug.
• Add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste) Stir vigorously with a spoon and soon you will see that the coffe and sugar form a whitish shiny paste.
• Boil the milk and water together.
• (if you do not like milky coffee you can boil plain water (1 cup) and add a few drops of milk just to your taste straight into the mug) Pour this from a little height into the mug so that the coffee froths up.
• Sprinkle a little drinking chocolate on top for effect.
• You can sprinkle some cinnamon powder on top too if you like the flavour of cinnamon.