SOUTH INDIAN-INSPIRED COCONUT RICE NOODLES WITH TOFU AND VEGETABLES
This one-pot dish takes inspiration from South Indian flavors (with some added influence from the Southeast Asian noodle dishes khao soi and laksa, for good measure), using garam masala to add depth and complexity without having to simmer the dish for hours. Skip the mass-market garam masala and spend a little more on a high-quality blend-or better yet, make your own. And feel free to swap out the vegetables with your favorites-eggplant, cabbage, and broccoli would all work well here.
Provided by Priya Krishna
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a medium Dutch oven over medium heat until shimmering. Add the onion, garlic, and ginger and cook, stirring often, until the onions are translucent, 4 to 6 minutes. Stir in the garam masala and turmeric, letting the spices toast and coat the onions, ginger and garlic, for about a minute. Add the peppers, carrots, salt and soy sauce and cook, stirring occasionally, until the veggies are just starting to soften (don't let them cook through, or you'll end up with mushy veggies!), about 2 to 3 minutes.
- Add the coconut milk and broth to the Dutch oven, turn the heat up to high and bring to a boil. Once boiling, lower the heat to a simmer, add the tofu; taste and adjust the salt, if necessary. Cover and let cook until the sauce has thickened, about 10 minutes. In the last 2 minutes of cooking, add the vermicelli, making sure it gets submerged in the liquid-it'll cook quickly!
- Garnish with lime juice and chopped cilantro.
BAKED TOFU WITH PEANUT SAUCE AND COCONUT-LIME RICE
A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. Any protein would be lucky to be doused and marinated in it, but tofu soaks up the peanut sauce's flavors and chars up nicely upon roasting. The tofu's neutral flavor allows the other flavors in the dish to break through. Red miso and fish sauce provide umami, honey lends a subtle sweetness and the lime zest in the coconut rice brightens it all. Finished with pickled peppers and fresh sliced scallions, this dish comes together to make an exciting but quick weeknight dinner.
Provided by Yewande Komolafe
Categories dinner, weekday, grains and rice, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 450 degrees and lightly brush a large rimmed sheet pan with oil.
- In a small bowl, stir 4 tablespoons lime juice with 1/2 teaspoon salt until salt dissolves. Add the sliced peppers, a few cracks of black pepper and set aside.
- In a small pot, combine the rice with 1 cup water and the coconut milk. Season with salt and bring to a simmer. Cover and cook over medium-low until the rice is just tender, 12 to 15 minutes. Remove from the heat and let sit, covered, until ready to serve.
- In a medium bowl, whisk 4 tablespoons lime juice with the peanut butter, miso, ginger, fish sauce (if using), habanero, 2 tablespoons oil, 1 tablespoon honey and 3/4 cup water. Stir until smooth and season to taste with salt.
- Arrange the tofu pieces in a single layer on the oiled baking sheet and season with salt. Spoon about 2 tablespoons of the peanut sauce over each, covering the top and allowing the sauce to run down and coat the sides. Drizzle the tops with some oil, and roast until glaze is set, deep brown and caramelized along the edges, 18 to 20 minutes. Add the remaining lime juice and 1 tablespoon honey to the leftover peanut sauce in the bowl to make the dressing; set aside.
- Divide the greens among bowls. Add the lime zest and half the sliced scallions to the rice, then fluff with a fork. Top the greens with the rice, then the tofu. Spoon the peanut dressing over everything, and garnish with the drained pickled peppers and remaining sliced scallions.
More about "south indian inspired coconut rice noodles with tofu and vegetables recipes"
COCONUT RICE NOODLES | RICE VERMICELLI STIR FRY | COOK'S …
Web Apr 30, 2022 Here is how to make Indian style coconut rice noodles: Cook the noodles as per package instructions. For dried noodles, bring …
From cookshideout.com
5/5 (3)Calories 416 per servingCategory Noodles Pasta
From cookshideout.com
5/5 (3)Calories 416 per servingCategory Noodles Pasta
- Break the rice noodles into 3" pieces. Cook them as per package instructions. I used dried noodles. I put them in boiling water, turned off the heat and covered the pan and left it for 3~4 minutes. Drained and rinsed with cold water. Then keep aside until ready to use.
- In a large skillet, heat oil on medium flame. Add the mustard seeds and once they start to pop, add the urad dal and cashews. Cook until they are golden brown.
- Add the onions, curry leaves green chilies and cook for 3~4 minutes or until the onion is lightly browned around the edges.
SPICY TOFU AND VEGETABLES WITH COCONUT RICE - REAL SIMPLE
Web Mar 12, 2018 Press between 2 layers of paper towels. Cut into cubes and season with black pepper, cayenne, and ½ teaspoon salt. Heat 2 …
From realsimple.com
4.6/5 (7)Total Time 30 minsSaturated Fat 21g 105%Calories 683 per serving
From realsimple.com
4.6/5 (7)Total Time 30 minsSaturated Fat 21g 105%Calories 683 per serving
- Combine milk, 1 cup water, and ½ teaspoon salt in a medium saucepan; bring to a boil. Add rice and reduce heat to low. Cover and cook until rice is tender and has absorbed the liquid, 20 to 22 minutes. Remove from heat and let stand for 10 minutes. Add lime zest and fluff with a fork.
- Meanwhile, slice tofu 1 inch thick. Press between 2 layers of paper towels. Cut into cubes and season with black pepper, cayenne, and ½ teaspoon salt.
- Heat 2 tablespoons oil in a large nonstick skillet over medium-high. Add tofu and cook, undisturbed, until golden on one side, about 2 minutes. Continue to cook, turning occasionally, until golden all over, 4 to 5 minutes more. Transfer tofu to a plate.
- Heat remaining 1 tablespoon oil in skillet. Add snow peas, bok choy, and scallion whites; cook until tender, 2 to 3 minutes. Stir in tamari and cook until slightly reduced, about 2 minutes. Stir in tofu, lime juice, and remaining ½ teaspoon salt. Serve tofu and vegetables over rice and top with scallion greens, cashews, and chile.
COCONUT RICE RECIPE (THENGAI SADAM) - SWASTHI'S RECIPES
Web Mar 28, 2015 Cook rice Method 1: Drain the water and bring 2 cups of water to a rolling boil. Add the drained rice and cook covered on a low …
From indianhealthyrecipes.com
5/5 (95)Total Time 25 minsCategory MainCalories 513 per serving
From indianhealthyrecipes.com
5/5 (95)Total Time 25 minsCategory MainCalories 513 per serving
COCONUT RICE NOODLES RECIPE, NOODLE RECIPES - TARLA DALAL
Web Mar 20, 2010 Heat the oil in a wok, add the garlic paste and the celery stalks and stir-fry for 1 minute. Add the coconut cream, tofu, tomatoes, …
From tarladalal.com
Servings 4Total Time 25 mins
From tarladalal.com
Servings 4Total Time 25 mins
EASY COCONUT CURRY SAUCE | RECIPETIN EATS
Web Apr 30, 2018 Heat oil in a deep skillet or pot over medium high heat. Add onion, garlic and ginger, cook for 2 minutes until onion is a bit tinged with gold. Add Spices and stir for 1 minute - don't worry if it looks a bit dried …
From recipetineats.com
From recipetineats.com
PERFECT COCONUT RICE (WITH A SECRET INGREDIENT!)
Web Jan 25, 2021 Add rice, coconut milk, water (or coconut water), sea salt, sugar (optional), and desiccated or shredded coconut (optional), to a large saucepan and bring to a boil over high heat. Once boiling, lower heat to …
From minimalistbaker.com
From minimalistbaker.com
TOFU NOODLE STIR-FRY WITH SPRING VEGETABLES - MINIMALIST …
Web Mar 31, 2021 With the pan/wok still over medium heat, add the sesame oil, green onions, and minced garlic. Sauté for ~1-2 minutes or until tender and fragrant.
From minimalistbaker.com
From minimalistbaker.com
INDIAN TOFU STIR FRY RECIPE - SWASTHI'S RECIPES
Web Sep 1, 2022 1. Cube 200 to 250 grams tofu to desired sizes and saute in 1 tsp oil until crisp. Flip them half way and fry on both the sides. 2. When the tofu turns light golden and crisp, remove to a plate. 3. Pour 1 tablespoon …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
COCONUT RICE (FLUFFY, NOT GLUEY!) | RECIPETIN EATS
Web Nov 11, 2014 Heat coconut milk – Heat coconut milk, water, sugar and salt in a saucepan over high heat. Bring to a boil and stir to dissolve the sugar. Bake 40 minutes – Working quickly (to minimise heat loss), pour …
From recipetineats.com
From recipetineats.com
10 BEST RICE NOODLES INDIAN RECIPES | YUMMLY
Web Mar 31, 2023 rice noodles, fresno chiles, garlic, cooked brown rice, lean ground pork and 18 more Asian Pork Meatball Lettuce Wraps Pork fresh herbs, low-sodium soy sauce, fresh ginger, peanut sauce and 11 more
From yummly.com
From yummly.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
Web Apr 26, 2023 Combine cooked rice with sautéed onion, chile and tomato, top with Cheddar, then broil until golden brown. Recipe: Tomato Rice With Crispy Cheddar. 17. …
From nytimes.com
From nytimes.com
SOUTH INDIAN COCONUT RICE PUDDING | REFORM JUDAISM
Web To prepare the pudding. In a wide, heavy-bottom saucepan add the rice, full fat milk, coconut milk over medium heat and bring to a boil. Stir frequently. Reduce to a simmer …
From reformjudaism.org
From reformjudaism.org
SEVAI RECIPE FROM SCRATCH-TRADITIONAL SOUTH INDIAN RICE NOODLES ...
Web Aug 16, 2016 Wash and soak parboiled rice (used for cooking) for 3 hours. After 3 hours, drain the water and grind the rice to a very smooth paste adding little water. The …
From padhuskitchen.com
From padhuskitchen.com
VEGETABLE COCONUT CURRY SOUP WITH RICE NOODLES
Web Jan 8, 2020 Pour in coconut milk, chicken broth, and just a touch more salt. Bring the mixture to a boil and then reduce it to a simmer. Simmer the rice noodles. Gently add in …
From cookingforkeeps.com
From cookingforkeeps.com
INDIAN STYLE COCONUT RICE NOODLES [VEGAN] - ONE GREEN PLANET
Web Add the grated coconut and stir fry 1~2 minutes or until the coconut turns golden brown. Stir in the cooked rice noodles and salt. Toss to make sure all the ingredients are well …
From onegreenplanet.org
From onegreenplanet.org
RICE NOODLES – INDIAN STYLE. - SEENAS FOOD BASKET
Web Mar 26, 2022 Drain the noodles in a sieve and run cold water over it to prevent it from sticking to each other and it arrests further cooking. Leave it for a while in the sieve until …
From seenasfoodbasket.com
From seenasfoodbasket.com
10 BEST RICE NOODLES VEGETARIAN RECIPES | YUMMLY
Web Apr 27, 2023 Lemongrass-red Curry Jackfruit+rice Noodles Plant Baked. black pepper, rapeseed oil, lemongrass, rice noodles, jackfruit and 6 more. Pad Mee. Vermicelli Thai …
From yummly.com
From yummly.com
COCONUT, TOFU AND BEAN SPROUTS RICE NOODLES - TARLA DALAL
Web Heat the oil in a wok, add the garlic paste and the celery stalks and stir for 1 minute. Add the coconut cream, tofu, tomato, green chilli, spring onions, chilli powder, sugar, pepper …
From tarladalal.com
From tarladalal.com
COCONUT RICE RECIPE | THENGAI SADAM | SOUTH INDIAN COCONUT RICE
Web Pour in 4½ cups water (about 1100 ml) and bring to a boil. Tip in drained rice and bring back to a boil. After about 4 minutes of cooking, add salt, and then cook another 3 to 4 …
From yummefy.com
From yummefy.com
SOUTH INDIAN–INSPIRED COCONUT RICE NOODLES WITH TOFU AND …
Web Mar 4, 2021 - Get South Indian–Inspired Coconut Rice Noodles with Tofu and Vegetables Recipe from Food Network. ... Mar 4, 2021 - Get South Indian–Inspired …
From pinterest.com
From pinterest.com
10 BEST INDIAN TOFU RECIPES (+ EASY VEGETARIAN MEALS)
Web Jun 9, 2022 You’ll only need seven ingredients to make it: tofu, coconut aminos, fresh ginger, garlic, turmeric, garam masala, and red chili pepper powder. It shouldn’t take you …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
COCONUT RICE BOWLS | FEASTING AT HOME
Web Apr 22, 2022 Cook the Rice: In a pot with a lid, add rice, coconut milk, water, curry powder, salt, and 1 teaspoon ginger. With the lid on, bring to a simmer. And cook for 20 …
From feastingathome.com
From feastingathome.com
You'll also love