STIR FRY CHICKEN LIVER IN BLACK PEPPER SAUCE
A poor man's foie gra cooked Asian style. A tad spicy but the pepper does kick some flavor into the dish. Make sure you do not overcook this as chicken liver tastes best when it is slightly moist for that melt-in-the-mouth texture!
Provided by Cook Food Mood
Categories Chicken Livers
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Marinate chicken liver with soy sauce, oyster sauce, sugar and salt for at least 15 minute.
- Heat wok with oil and sesame oil. Fry garlic and ginger until fragrant. Add onions and saute for 1-2 minute.
- Add chicken livers and the marinade. Stir fry over fairly high heat. Toss quickly until the chicken liver loses its pink color.
- Add spring onion, coriander and stir briskly.
- Dish out and serve immediately!
Nutrition Facts : Calories 326.8, Fat 22, SaturatedFat 4.1, Cholesterol 431.2, Sodium 1370.1, Carbohydrate 9.6, Fiber 1.2, Sugar 3.6, Protein 22.5
THAI STIR-FRIED CHICKEN LIVERS
This is a very simple and delicious dish to serve over white/jasmine rice for chicken liver lovers! Credit goes to my mommy, Pat.
Provided by pearliegirlie
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sauté both types of onions in the vegetable oil over low-medium heat for about 3-5 minutes.
- Add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking.
- Add the chicken broth, oyster sauce and black pepper and stir thoroughly.
- Then let simmer uncovered for approximately 10-15 more minutes (or until the livers are cooked just all the way through and sauce is thickened).
- Serve over steamed white/jasmine rice and enjoy!
CHICKEN STIR-FRY WITH MIXED PEPPERS
I used green peppers only for this stir-fry. Try to use a mix of hot and sweet peppers, and feel free to use red, yellow or orange ones if you want to introduce some color. The chicken is "velveted" before stir-frying; a good name for this technique as the texture of the chicken remains velvety and moist after stir-frying.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 15m
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a large bowl stir together the egg white, cornstarch, 1 1/2 teaspoons of the rice wine or sherry, salt to taste and 1 1/2 teaspoons water. When you can no longer see any cornstarch add the chicken and stir together until coated. Cover the bowl and place in the refrigerator for 30 minutes.
- Combine the remaining rice wine or sherry, the hoisin sauce, soy sauce, and sugar in a small bowl and set it near your wok.
- Fill a medium-size saucepan with water and bring to a boil. Add 1 tablespoon of the oil and turn the heat down so that the water is at a bare simmer. Carefully add the chicken to the water, stirring so that the pieces don't clump. Cook until the chicken turns opaque on the surface but is not cooked through, about 1 minute. Drain in a colander set over a bowl.
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Add the remaining oil by pouring it down the sides of the pan and swirling the pan, then add the garlic, ginger and chile and stir-fry for no more than 10 seconds. Add the peppers and stir-fry for 1 minute. Add the chicken, cashews and hoisin sauce mixture and salt to taste. Stir-fry for 1 to 2 minutes, until the chicken is cooked through, and serve with grains or noodles.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 232 milligrams, Sugar 6 grams, TransFat 0 grams
CHICKEN PEPPER STIR-FRY
I challenged myself one day to create a sweet and spicy stir-fry using only the ingredients I had on hand. It had to be sweet yet tangy for our liking. I think I have finally mastered this dish.-Kelly Baumgardt, Seymour, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, stir-fry peppers and onion in 2 tablespoons oil over medium-high heat until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove and keep warm. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink, 7-9 minutes., In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Return pepper mixture to the pan; cook and stir until combined and sauce has thickened, 1 minute. If desired, serve with rice.
Nutrition Facts :
STIR-FRY PEPPERS AND ONIONS
Provided by Marian Burros
Categories dinner, easy, quick, side dish
Time 20m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.
- Cut peppers in strips; add to skillet and stir fry about 5 minutes, until crisp-tender.
- Add soy sauce, vinegar and pepper and cook another minute. Serve.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 199 milligrams, Sugar 4 grams, TransFat 0 grams
LIVER & RED PEPPER STIR-FRY
Think you don't like liver? Try it with a colourful medley of veg to make a supper dish bursting with flavour and nutrients
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Heat a tablespoon of the oil in a large non-stick frying pan. Add the liver and stir fry over a moderately high heat for 3 minutes until light brown - don't cook for longer or the liver will become rubbery. Remove to a plate, leaving the juices in the pan.
- Tip the leek, red pepper and chilli into the pan with the rest of the oil and stir fry over a high heat for 2 minutes. Add the oregano, garlic and greens and stir fry for a further 30 seconds or so, until the greens have just wilted and turned a nice bright green.
- Return the liver to the pan, add the orange zest and juice, sherry, then season. Toss everything together on a high heat and serve immediately.
Nutrition Facts : Calories 287 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 0.26 milligram of sodium
BLACK PEPPER CHICKEN STIR-FRY
I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm., Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions.
Nutrition Facts : Calories 324 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 832mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
More about "stir fry chicken liver in black pepper sauce recipes"
ITALIAN LIVER AND PEPPER STIR-FRY | CHICKEN.CA
From chicken.ca
STIR-FRIED BLACK PEPPER CHICKEN LIVER - KUALI
From kuali.com
Cuisine ChineseTotal Time 40 minsCategory Chicken Dishes, Stir-FriedCalories 800 per serving
CHICKEN LIVER IN BLACK PEPPER - KUALI
From kuali.com
Cuisine ChineseTotal Time 40 minsCategory Chicken Dishes, Poultry DishesCalories 800 per serving
STIR-FRIED GREEN PEPPERS WITH DICED CHICKEN RECIPE ...
From simplechinesefood.com
10 BEST CHICKEN STIR FRY SAUCE RECIPES - YUMMLY
From yummly.com
BLACK PEPPER CHICKEN STIR-FRY - SANDRA VALVASSORI
From sandravalvassori.com
ALL RECIPES CHICKEN STIR FRY - THERESCIPES.INFO
From therecipes.info
BEEF LIVER STIR FRY RECIPE - MUNATY COOKING
From munatycooking.com
TERIYAKI CHICKEN LIVER STIR-FRY - CANADIAN LIVING
From canadianliving.com
BLACK PEPPER CHICKEN STIR FRY - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
STIR FRY RECIPES | RECIPES.NET
From recipes.net
STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
STIR-FRIED CHICKEN WITH CHILI RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THE BEST BLACK PEPPER CHICKEN STIR FRY - WHOLESOME COOK
From wholesome-cook.com
BLACK PEPPER STIR FRY SAUCE - MY BIZZY KITCHEN
From mybizzykitchen.com
CHICKEN LIVERS WITH CARAMELIZED ONIONS RECIPE | RECIPES.NET
From recipes.net
CHICKEN LIVER PEPPER FRY KERALA STYLE - SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
FIVE SPICE CHICKEN LIVERS WITH PEPPERS AND ONIONS
From chicken.ca
CHICKEN LIVER STIR-FRY | MARK'S DAILY APPLE
From marksdailyapple.com
CHICKEN STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
RECIPE - GENERAL TSO CHICKEN LIVERS - LCBO
From lcbo.com
STIR-FRIED CHICKEN LIVERS - THE INSUFFICIENT KITCHEN
From theinsufficientkitchen.com
CHICKEN LIVER STIR FRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACK PEPPER CHICKEN STIR FRY - MAD ABOUT FOOD
From madaboutfood.co
CHICKEN LIVER WITH ONION AND PEPPER (爆炒鸡肝) - OMNIVORE'S ...
From omnivorescookbook.com
BLACK PEPPER CHICKEN STIR FRY | HOW TO MAKE BLACK PEPPER ...
From asianfoodnetwork.com
STIR-FRIED CHICKEN WITH CHILI RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PORK LIVER STIR-FRY - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST STIR FRY LIVER RECIPES | YUMMLY
From yummly.com
BLACK PEPPER BEEF STIR-FRY (黑椒牛柳) - RED HOUSE SPICE
From redhousespice.com
BLACK PEPPER CHICKEN STIR FRY (PANDA EXPRESS) + VIDEO!
From aspicyperspective.com
STIR-FRIED CHICKEN WITH BLACK FUNGUS AND CAULIFLOWER
From simplechinesefood.com
ANDHRA CHICKEN LIVER FRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CHICKEN STIR FRY RECIPES - CDKITCHEN
From cdkitchen.com
CHICKEN AND VEGETABLE STIR FRY RECIPE | JAMIE OLIVER
From jamieoliver.com
BLACK PEPPER CHICKEN STIR-FRY (黑椒鸡丁) - RED HOUSE SPICE
From redhousespice.com
10 BEST STIR FRY LIVER RECIPES - YUMMLY
From yummly.co.uk
STIR-FRIED CHICKEN LIVERS - THE BUTCHERY LTD
From thebutcheryltd.com
CHICKEN STIR-FRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
FRIED CHICKEN WITH LEEK SAUCE BEST RECIPES
From findrecipes.info
STIR-FRIED PORK LIVER WITH CELERY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #poultry #asian #easy #chicken #meat #chicken-livers #number-of-servings
You'll also love