South Indian Red Amaranth With Onions And Garlic Recipes
SOUTH INDIAN RED AMARANTH WITH ONIONS AND GARLIC
This is one my favorite dishes! You can eat it with rice, dosa, or idli.
Provided by spicy andhra kitchen
Categories Onion Side Dishes
Time 26m
Yield 6
Number Of Ingredients 15
Steps:
- Place onion and garlic in a food processor; pulse into a coarse paste.
- Heat 3 tablespoons oil in a nonstick skillet over medium heat. Add chopped leaves and stems and onion paste; stir to combine, about 1 minute. Stir in tamarind pods, chile powder, and turmeric. Pour in water and bring to a simmer, 3 to 5 minutes. Cook until water evaporates, 5 to 10 minutes. Stir in butter.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chile peppers, curry leaves, garlic, mustard seeds, and black lentils. Cook and stir until seeds pop and mixture is fragrant, 3 to 5 minutes. Fold into amaranth mixture to serve.
Nutrition Facts : Calories 756 calories, Carbohydrate 121.1 g, Cholesterol 1.8 mg, Fat 21 g, Fiber 17.2 g, Protein 25.7 g, SaturatedFat 4.7 g, Sodium 69.2 mg, Sugar 5.2 g
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