South Of The Border Sirloin Recipes
CHICKEN FRIED SOUTH OF THE BORDER SIRLOIN STEAKS
This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,
Provided by Montana Heart Song
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large flat pan, pour milk, add steaks.
- Preheat oil in large frying pan.
- Turn over the steaks so both sides are coated with milk. Then drain.
- In large flat pan or plate, add flour, salt, cumin and chili pepper. Stir to mix.
- Coat each steak with flour mixture both sides.
- Fry medium high heat until coating is medium to yellow brown. Turn once until both sides are nice and brown.
- You may have to add more oil depending on the size of the steaks.
- Note: You can use the soaking milk and the balance of the flour mixture to make a gravy if you wish, just add more milk, flour, other seasonings as you wish; and wisk until bubbling.
Nutrition Facts : Calories 1610.3, Fat 128.1, SaturatedFat 40.2, Cholesterol 239.9, Sodium 560.8, Carbohydrate 27.3, Fiber 1.1, Sugar 0.1, Protein 82.9
SOUTH OF THE BORDER MACARONI AND CHEESE
Make a whole meal of your box of mac and cheese with the addition of ground beef. This recipe makes it a slightly picante meal, too, by the addition of a can of Ro-Tel tomatoes.
Provided by Lorraine of AZ
Categories Cheese
Time 35m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Make up the macaroni and cheese dinner as directed on the package.
- Brown ground sirloin over medium-high heat, breaking up the beef. Drain fat and add the can of tomatoes with chiles. Mix well. Lower heat to low and simmer 5 minutes, stirring occasionally.
- Add one-half of the beef mixture to the prepared macaroni and cheese. Add the remaining beef to a 2-quart baking dish, spreading evenly. Gently spoon the macaroni mixture evenly over the top. Sprinkle cheese over the top, if desired.
- Bake, uncovered, until hot and bubbly, about 20-25 minutes.
- Variation: Instead of layering part of the crumbled beef in the bottom of the baking dish, the entire amount may be added to the prepared macaroni and cheese. Stir to combine.
Nutrition Facts : Calories 159.8, Fat 1.4, SaturatedFat 0.5, Cholesterol 2.9, Sodium 540.1, Carbohydrate 30.5, Fiber 1.3, Sugar 4, Protein 6.5
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