South Of The Border Slaw From Dole Recipes

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SOUTH OF THE BORDER SLAW

With just a hint of Salsa, this slaw is a tasty accompaniment to grilled Fish and Chicken.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 7



South of the Border Slaw image

Steps:

  • In large bowl, combine Cabbage, Radishes, Pepper, Onion and Tortilla Chips; toss gently.
  • In small bowl, combine Marzetti® Slaw Dressing and Salsa; mix until well blended. Add dressing to vegetables, mix and serve. Garnish with additional crushed Tortilla Chips.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 19.7 g, Cholesterol 20 mg, Fat 15 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 617.2 mg, Sugar 12.3 g

4 cups Cabbage, shredded
1 cup Radishes, shredded
1 medium Red, Yellow or Orange Bell Pepper, trimmed, seeded and chopped
1 small Sweet Onion, chopped
½ cup crushed Tortilla Chips
½ cup Marzetti® Slaw Dressing
½ cup Salsa mild, medium or hot

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