South Shore Boiled Dinner Recipes

SOUTH SHORE BOILED DINNER

Make and share this South Shore Boiled Dinner recipe from Food.com.

Provided by Bluenoser

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

South Shore Boiled Dinner image

Steps:

Cover salt cod with cold water and soak over night.
Drain and cover with fresh water.
Bring to simmer.
Drain, taste and repeat if cod is too salty.
Drain well and keep warm.
In skilet fry salt pork until crisp (these are called scrunchions) and set aside.
Cook vegetables until tender.
Prepare whit sauce by melting butter ,adding flour and salt and stir together until smooth.
Gradually stir in milk.
Cook stirring constantly until thick.
Arrange salt cod on heated platter.
Arrange vegetables around fish.
Pour white sauce over fish.
Garnish with egg slices and scrunchions.

Nutrition Facts : Calories 1106.8, Fat 56.4, SaturatedFat 21.2, Cholesterol 330.6, Sodium 9254.4, Carbohydrate 61.5, Fiber 9.4, Sugar 11, Protein 85.3

Ingredients

1 lb salt cod fish
1/2 lb salt pork, diced
8 carrots, halved
1 small turnip, chopped
4 potatoes, peeled
4 small onions
1 tablespoon butter
1 tablespoon flour
1 cup milk
1/2 teaspoon salt
2 hardboiled egg, sliced

TRADITIONAL BOILED DINNER

Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from simmering in the pickling spices. -Joy Strasser, Mukwonago, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 6 servings.

Number Of Ingredients 8

Traditional Boiled Dinner image

Steps:

Place the brisket and contents of spice packet in a Dutch oven. Add the peppercorns, bay leaves and enough water to cover; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is almost tender. , Add potatoes, carrots and onion; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage, cover and simmer for 15-20 minutes or until tender. Discard bay leaves and peppercorns. Thinly slice meat; serve with vegetables and horseradish or mustard if desired.

Nutrition Facts : Calories 558 calories, Fat 34g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 2797mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.

Ingredients

1 corned beef brisket with spice packet (3 pounds)
1 teaspoon whole black peppercorns
2 bay leaves
2 medium potatoes, peeled and quartered
3 medium carrots, quartered
1 medium onion, cut into 6 wedges
1 small head green cabbage, cut into 6 wedges
Prepared horseradish or mustard, optional

GRAMMIE BEA'S NEW ENGLAND BOILED DINNER

New England boiled dinner is often made with a smoked ham shoulder, and that's the way we always had it at my house growing up. The flavor is incredible and makes for a DELICIOUS meal! Some people like their vegetables firm and some like them soft and tender, so cook your veggies accordingly. The cooking time for this particular recipe is 4 hrs. for an 8 lb. ham, or 5 hrs. for a 10 lb. ham. Another way of cooking veggies is, wait until ham is cooked and removed from water, then cook your veggies in the water in the kettle to the desired doneness. Sometimes I use boneless ham and add turnip and beets, just like in the photo I posted. Yummy!!

Provided by Lindas Busy Kitchen

Categories Ham

Time 4h25m

Yield 8 serving(s)

Number Of Ingredients 5

Grammie Bea's New England Boiled Dinner image

Steps:

Place ham in a large dutch oven style kettle.
Cover with cold water, and fill to about 2" above top of ham. Cover kettle, and bring to a boil using high heat.
Turn down to med-high and let boil a few minutes, then drain water, and refill with water 2" above ham, and bring to a boil again over high heat. This method is used to make the ham less salty. (Or you may refrigerate ham overnight in water, and change water several times before cooking instead).
Once water comes to a boil, turn heat down to med. to med-high making sure it keeps boiling. Keep cover on kettle while cooking.
Add peeled onions to the kettle.
Cook ham 1/2 hour per pound of ham.
Add some water to the kettle, when it starts getting low.
Peel and cut potatoes and carrots.
Wash and core cabbage, then cut into wedges.
Add vegetables during the last 30-40 minutes of cooking time. Serve when veggies are tender, or to your liking.

Nutrition Facts : Calories 1278.1, Fat 53.5, SaturatedFat 17.8, Cholesterol 312.4, Sodium 7927.5, Carbohydrate 86.6, Fiber 13.2, Sugar 10.9, Protein 115

Ingredients

1 (8 -10 lb) smoked ham, shoulder any size (I use an 8-10 lb. ham for this amount of vegetables and cook 4-5 hrs.)
3 onions, peeled, and left whole
1 -2 cabbage, each cut into 6 wedges
8 large potatoes, peeled, and cut in half
1 lb carrot, peeled, and cut in half

SUNDAY BOILED DINNER

Meet the Cook: Generally, I start this dinner early in the morning or right before church. It originated with my Pennsylvania Dutch mother and grandmother., When I first served it to my husband, he enjoyed the hearty root vegetables so much that he asked me to make the dish more frequently, even during the summertime. We've been married 38 years and have two sons and two granddaughters. -Arlene Oliver, Bothell, Washington

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Sunday Boiled Dinner image

Steps:

In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. , Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender. , Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired.

Nutrition Facts :

Ingredients

1 smoked boneless ham or pork shoulder (about 2 pounds)
1 medium onion, quartered
2 pounds carrots, halved
2 pounds red potatoes, quartered
2 pounds rutabagas, peeled and cut into 1-1/2-inch cubes
1 teaspoon salt
1/2 teaspoon pepper
1 medium cabbage, halved
Prepared horseradish, optional

BOILED NEW ENGLAND DINNER

This New England boiled dinner has been a popular dish among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of the East Coast. We're back home now and continue to enjoy this scrumptious dish. -Natalie Cook, Scarborough, Maine

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 10 servings.

Number Of Ingredients 7

Boiled New England Dinner image

Steps:

Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the remaining ingredients; return to a boil. Reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender; drain.

Nutrition Facts : Calories 350 calories, Fat 17g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 1120mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 9g fiber), Protein 17g protein.

Ingredients

1 smoked boneless pork shoulder butt roast (2 to 2-1/2 pounds)
1 pound fresh carrots, sliced lengthwise and halved
8 medium red potatoes. peeled and halved
2 medium onions, cut into quarters
1 large head cabbage, cut into quarters
1 large turnip, peeled and cut into quarters
1 large rutabaga, peeled, halved and sliced

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South Shore Boiled Dinner Recipes

SOUTH SHORE BOILED DINNER

Make and share this South Shore Boiled Dinner recipe from Food.com.

TRADITIONAL BOILED DINNER

Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from simmering in the pickling spices. -Joy Strasser, Mukwonago, Wisconsin

GRAMMIE BEA'S NEW ENGLAND BOILED DINNER

SUNDAY BOILED DINNER

BOILED NEW ENGLAND DINNER

This New England boiled dinner has been a popular dish among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of the East Coast. We're back home now and continue to enjoy this scrumptious dish. -Natalie Cook, Scarborough, Maine

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