Southamericancoffee Recipes
SOUTH AMERICAN COFFEE
Make and share this South American Coffee recipe from Food.com.
Provided by ElaineAnn
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Stir liqueurs into hot coffee. Top with whipped cream and shaved chocolate.
Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 7.5, Carbohydrate 13.8, Sugar 13.7, Protein 0.3
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- Pisco Sour from Peru & Chile. Pisco Sour is by far one of the most popular South American drinks. This explains why Peru and Chile both claim it as their national drink.
- Caipirinha from Brazil. Nothing tops off a day of touring Rio de Janeiro, Brazil like a refreshing, cold caipirinha. Made from the country’s most popular spirit Cachaca, a sugarcane-based spirit distilled in Brazil, the caipirinha brings together sweet, citrus, and refreshing in one delicious glass.
- Malbec Wine from Argentina. While in Argentina, try its world-famous Malbecs. The Malbec grape was originally from France, but due to Argentina’s high altitude, cool vineyards, and weather, it is now when of the most famous South American drinks.
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- Yerba mate. While you may not have heard of yaupon tea, you probably are at least somewhat familiar with its South American relative, yerba mate (Ilex paraguariensis).
- Guayusa. The Ilex guayusa is another type of holly which definitely contains the stimulant. Currently it’s marketed as an Amazonian superfood, but its use is far from modern.
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