Southern Butter Beans Recipes

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SOUTHERN BUTTER BEANS

Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.

Provided by Mardon Fergeson Hickford

Categories     Side Dish     Beans and Peas

Time 9h20m

Yield 8

Number Of Ingredients 5



Southern Butter Beans image

Steps:

  • Cover lima beans with water in a large pot and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water.
  • Heat a large skillet over medium-high heat; cook and stir bacon until crisp, about 5 minutes. Reserve about 2 teaspoons bacon drippings and drain bacon on paper towels.
  • Bring lima beans, bacon, and reserved bacon drippings to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 36.4 g, Cholesterol 77.6 mg, Fat 25.3 g, Fiber 10.6 g, Protein 14.9 g, SaturatedFat 15 g, Sodium 235.9 mg, Sugar 4.8 g

1 (16 ounce) package dried lima beans
5 slices bacon, chopped
1 cup heavy whipping cream
½ cup butter
salt and ground black pepper to taste

SOUTHERN BUTTER BEANS (CROCK POT)

I love fresh butter beans but wanted easy of prep (no watching the pot in case the beans boiled dry) and found this recipe online and made a slight change to suit my personal preference.

Provided by Impera_Magna

Categories     Beans

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5



Southern Butter Beans (Crock Pot) image

Steps:

  • Place washed butter beans in slow cooker (I use a 1.5 qt size).
  • Add butter, bouillon, and salt.
  • Add water to cover and stir to mix ingredients.
  • Cook on HIGH for 1.5 hours, then cook on LOW for 2-3 hours or til butter beans are tender.

Nutrition Facts : Calories 151.3, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1025.3, Carbohydrate 22, Fiber 6, Protein 6.8

4 cups fresh butter beans
2 tablespoons butter
1 1/2 tablespoons ham soup base (Better than Bouillon) or 1 1/2 tablespoons chicken bouillon
1 1/2 teaspoons salt
water

SOUTHERN LIMA BUTTER BEANS WITH HAM BITS

These are so delicious you will DANCE AROUND THE TABLE!!! A good southern vegetable dish that goes well with chicken, pork or beef. My family always had a big garden and grew butter beans. We would sit on the back porch and shell beans to put into the freezer. We tried to pick the tinest beans because of their flavor. Now, with a busy life a purchased bag of these beans not only bring back memories, but are popular in our every day meals. Purchase the bag that states "tiny" or "baby" lima beans. They make a pretty dish when having guests. The ham and bacon drippings will provide some saltiness; therefore, use the small amount of salt and give it a taste test.

Provided by Seasoned Cook

Categories     Beans

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Southern Lima Butter Beans With Ham Bits image

Steps:

  • Bring water to boil and add beans, ham bits, bacon drippings, salt and black pepper.
  • Cook on a low simmer heat for 1 1/2 hours. Some water will evaporate, but let at least 2 cups remain. Check frequently to not let water completely boil out.

Nutrition Facts : Calories 494.4, Fat 4.5, SaturatedFat 1.4, Cholesterol 19.2, Sodium 855.2, Carbohydrate 82.6, Fiber 19.7, Protein 32.7

4 cups frozen baby lima beans
1 cup ham, chopped
1 teaspoon bacon drippings
4 cups water
1/4 teaspoon salt
1/4 teaspoon pepper

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