Southern Chicken Spaghetti With Rotel Recipes
RO-TEL CHICKEN SPAGHETTI
Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.
Provided by Anita Harris
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix together the soup, broth& Ro-tel tomatoes.
- In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
- Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
- As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.
SOUTHERN CHICKEN SPAGHETTI
Steps:
- Boil chicken in seasoned water. Debone chicken and cut in chunks. Boil spaghetti in chicken stock until tender.
- Saute onion, celery and green pepper in butter. Add cream of chicken soup, Velveeta jalapeno cheese and Ro*Tel tomatoes. Cook until blended and cheese is melted. Add mushrooms and olives. Mix chicken, spaghetti, and sauce.
- Put in 3-quart buttered casserole (or divide and put in two smaller). Cook at 400 degrees F for 15-30 minutes until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROTEL SPAGHETTI
Make and share this Rotel Spaghetti recipe from Food.com.
Provided by NanaPuddin
Categories Spaghetti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt together Rotel and Velvetta.
- Add to cooked, drained spaghetti.
- Stir in chicken, may substitute canned chicken for diced chicken breasts.
- May also add Mushrooms if you like.
Nutrition Facts : Calories 891.5, Fat 33.1, SaturatedFat 18.4, Cholesterol 136, Sodium 1851.1, Carbohydrate 97.2, Fiber 3.6, Sugar 11.1, Protein 48.5
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