Southern Comfort Chicken Recipes

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SOUTHERN COMFORT CHICKEN

This is from the Scottish/English border region. To make it authentically British, you should use mead (if you can find it!) instead of Southern Comfort. But it's delicious either way.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h16m

Yield 4 chicken joints

Number Of Ingredients 9



Southern Comfort Chicken image

Steps:

  • Preheat the oven to 375 F degrees.
  • Fry the chicken joints in the oil and butter until browned.
  • Put them aside in a casserole dish.
  • Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
  • Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
  • Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
  • Cover and cook in the 375°F oven for about an hour.

4 chicken legs-thighs
2 tablespoons olive oil
1 tablespoon butter
1 small onion, chopped
4 ounces mushrooms
fresh parsley, finely chopped
1 teaspoon lemon juice
5 ounces Southern Comfort
salt and black pepper

SOUTHERN COMFORT BAKED CHICKEN BREASTS

This comes out real yummy and the chicken gets so tender. Make sure you use the chicken breast quarters ( without the wings) with the skin on. Southern Comfort is a mixture of Bourbon and orange/fruit liquer. I serve this over white rice.

Provided by petlover

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11



Southern Comfort Baked Chicken Breasts image

Steps:

  • Preheat oven to 350 degrees F.
  • In deep, nonstick pan, heat olive oil over medium-high.
  • Brown chicken pieces ( both sides )in hot oil.
  • Place chicken breasts in 9 x 9 inch glass baking dish.
  • Saute garlic in pan until slighly browned.
  • Add pepper, brown sugar, sage, rosemary, thyme and flour to pan and mix/cook for 1 minute over medium.
  • Add Southern Comfort and mix well.
  • Cook over medium heat for 4-5 minutes.
  • Rub salt onto chicken breasts.
  • Pour sauce over chicken.
  • Cover dish tightly with aluminum foil.
  • Bake in oven for 1 hour.
  • Remove from oven and let dish sit ( keep covered) for 10 minutes minimum.
  • Remove cover and slice chicken off bone onto serving deep dish.
  • Spoon sauce over chicken and serve over rice.

Nutrition Facts : Calories 441.7, Fat 16.9, SaturatedFat 3.9, Cholesterol 69.6, Sodium 656.5, Carbohydrate 17.6, Fiber 0.3, Sugar 13.3, Protein 23.3

3 -4 bone-in chicken breasts
2 tablespoons light olive oil
4 garlic cloves, sliced thin
1 pinch red pepper flakes
4 tablespoons brown sugar
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
2 tablespoons flour
1 teaspoon sea salt (or Kosher salt)
3/4 cup Southern Comfort

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