Southern Comfort Holiday Yams Recipes
SOUTHERN COMFORT YAMS OR SWEET POTATOES--EASY AND YUMMY
I made up this recipe with a bunch of things we had on hand... it tastes wonderful. Don't worry about the alcohol content for kids- the alcohol cooks off ( well most of it anyway) leaving only the southern comfort taste.
Provided by petlover
Categories Yam/Sweet Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil yams in water, on stove, until soft.
- After Yams are cool to touch, peel them, cut into thick chunks and put aside in 8 x 8 glass dish.
- Put rest of ingredients in deep non-stick saucepan.
- Cook over medium-high until the alcohol has boiled off ( smell gone)-stir constantly-this should take about 3-4 minutes.
- Pour mixture over set aside yams.
- Bake at 350 F until dish is bubbly.
- Let sit a few minutes before serving.
Nutrition Facts : Calories 858.1, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 241, Carbohydrate 142.3, Fiber 8.8, Sugar 78.4, Protein 3.7
THE BEST CANDIED YAMS (WITHOUT CORN SYRUP) RECIPE
One of those wonderful Thanksgiving side dish recipes everyone will love is our candied yams without corn syrup!
Provided by Elyse Ellis
Categories Side Dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Boil yams for 20 minutes in a large pot, or until they are easily pierced with a fork, and drain the water from the pot.
- Spray a 9x13 inch baking dish with nonstick cooking spray and spread boiled yams inside.
- Distribute small pieces of butter and cinnamon evenly over the yams.
- Sprinkle brown sugar then miniature marshmallows over yams.
- Bake in the preheated oven for 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 505 kcal, Carbohydrate 109 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 90 mg, Fiber 13 g, Sugar 20 g, ServingSize 1 serving
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