Southern Fried Apples Recipes
FRIED APPLES
Steps:
- Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.
FRIED APPLES
Provided by Food Network
Time 12m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
FRIED APPLES
Fried apples do well as a side dish with ANYTHING. Slap 'em on a plate with your pork chop and some spinach and you've got a yummy meal. Or you can hold off til dessert and throw some ice cream on top of them in a big ole bowl. How about having them on the side with pancakes for breakfast. YUM-EEEEEE!!! They are easy as pie to make. Go as sweet or as tart as you like. It's a good old fashioned southern delicacy. Enjoy!!
Provided by Adrienne in Reister
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter.
- Place apples evenly over skillet bottom.
- Sprinkle lemon juice over them, then brown sugar, then salt.
- Cover and cook over low heat for 15 minutes until apples are tender.
- Sprinkle with cinnamon and nutmeg.
Nutrition Facts : Calories 298, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 180.6, Carbohydrate 51.8, Fiber 6.9, Sugar 41.8, Protein 0.9
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- Add the brown sugar, cinnamon, ginger, nutmeg, and salt. Stir to coat. Reduce the heat to medium-low and cook the apples until tender to your liking- stirring frequently.
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- Add the butter to a large frypan over medium heat and allow to melt. As soon as the butter has melted, add the apple slices in a single layer.
- Allow to cook for about 8 minutes, stirring often, just until the apples have softened. Then, sprinkle in the brown sugar, cinnamon, and salt and stir to coat.
- Once the apples are fork-tender and the syrup has taken on a dark, amber-colored syrup-like consistency the Fried Apples are ready. Remove from the heat, allow to cool slightly, serve and enjoy!
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