Noodlesparmano Recipes

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QUICK AND EASY PARMESAN NOODLES

This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.

Provided by MSABBYK

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6



Quick and Easy Parmesan Noodles image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
  • Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g

1 (16 ounce) package farfalle (bow tie) pasta
⅓ cup butter
1 ½ cups heavy whipping cream
2 cloves garlic, peeled
ground black pepper to taste
1 cup grated Parmesan cheese

NOODLES PARMANO

I tried so hard to re-create the taste of the "Noodles Roni" Noodles Romanoff. This is as close as I have come. It isn't quite there but close enough that my hubby is happy.

Provided by Poohrona

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11



Noodles Parmano image

Steps:

  • Bring pot of salted water to a boil and cook noodles according to package instructions.
  • While noodles are cooking, mix cheese powder, cheese, and seasonings in a bowl and set aside.
  • Drain noodles and add butter, stirring until melted.
  • Add milk and sour cream and cheese mixture to noodles and cook, stirring on medium until hot and well blended.

12 ounces egg noodles, medium width
2 tablespoons butter
2 tablespoons powdered cheese mix from mac and cheese
3/4 cup parmesan cheese, grated
1/2 cup romano cheese, grated
1/4 teaspoon ground white pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1 1/2 cups sour cream
3/4 cup milk

SIMPLE SESAME NOODLES

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 9



Simple Sesame Noodles image

Steps:

  • Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
  • Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
  • Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

12 ounces thin noodles
1/4 cup soy sauce
1/4 cup canola oil
3 tablespoons pure sesame oil
2 tablespoons sugar
2 tablespoons rice vinegar
1/2 teaspoon hot chili oil
4 cloves garlic, minced
4 green onions, thinly sliced

PARMESAN NOODLES

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5



Parmesan Noodles image

Steps:

  • Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

Nutrition Facts :

8 ounces wide noodles
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

GRANDMA'S NOODLES II

Homemade soup noodles.

Provided by Sandy

Categories     World Cuisine Recipes     European     Italian

Yield 4

Number Of Ingredients 5



Grandma's Noodles II image

Steps:

  • Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
  • Roll out dough, and let stand for 20 minutes.
  • Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
  • Drop into hot soup--cook for about 10 minutes.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g

1 egg, beaten
½ teaspoon salt
2 tablespoons milk
1 cup sifted all-purpose flour
½ teaspoon baking powder

BUTTER-PARMESAN NOODLES

We love to eat these noodles with anything fried. It's as simple as mac and cheese--probably fewer calories though!!

Provided by HOTTOPOT

Categories     Toddler Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Butter-Parmesan Noodles image

Steps:

  • Cook noodles as directed on package; drain well.
  • Toss everything together and serve immediately.

Nutrition Facts : Calories 167, Fat 10.6, SaturatedFat 6.2, Cholesterol 41.7, Sodium 118.2, Carbohydrate 14.7, Fiber 0.8, Sugar 0.3, Protein 3.7

1 (8 ounce) package medium egg noodles
3 tablespoons butter, melted
1/8 teaspoon garlic powder
2 tablespoons chopped fresh parsley
2 tablespoons grated parmesan cheese

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