Southern Ham Stew Recipes

Steps:

• In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
• Reduce heat; cover and cook 10 minutes.
• Add peas and ham; return to a boil.
• Add soup and cheese.
• Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

Steps:

• Rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
• Place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
• Cover, cook on LOW 7-9 hours.
• Mix cornflour with 1/3 cup water in bowl, turn cooker to HIGH, add cornflour mix and stir.
• Cook 10 more minutes until stew thickens.

Steps:

• In Dutch oven, heat oil and saute peppers, onion, and garlic until tender.
• Add ham, beans, tomatoes, tomato& picante sauces, and water.
• Bring to a boil.
• Add remaining ingredients, lower heat, and simmer uncovered for 20 minutes.
• Add cooked pasta, if desired, for"chili mac".

Steps:

• Heat the oil in a large pan over a medium heat and cook the onion and celery for 8-10 mins until tender. Add the paprika and mustard, cook for 30 seconds more, then crumble in the stock cubes and add the ham along with 1 litre water. Bring to a simmer, then bubble gently for 10 mins.
• Tip in the root vegetables and lentils, then season to taste and continue to bubble everything for another 5-10 mins until the stew is piping hot. Just before serving, stir in the parsley, then ladle into bowls and serve with crusty bread on the side for mopping up the stew.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
• Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
• Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.

Steps:

• In large soup kettle, combine all ingredients.
• Bring to a boil.
• Reduce heat, cover and simmer for 1-1/4 hours.
• Discard bay leaves and serve hot (Add cooked pasta, if you wish).

Steps:

• In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.