Chile Verde Chicken Cheddar Dip Recipes

Steps:

• Mix cream cheese and salsa in bowl. Fold in chicken. Stir in 2 cups cheese, reserve the rest for topping. Mix well and pour into greased 8x8 pan. Sprinkle remaining cheese over top. Bake at 350 for 30 mins. Serve warm with tortilla chips!

Steps:

• Season chicken pieces with salt and black pepper on all sides.
• Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Cook chicken, 2 to 3 pieces at a time, until browned on all sides, about 15 minutes total. Set aside.
• Place tomatillos, jalepeno peppers, garlic, cilantro, and chicken stock in a blender and puree until smooth. Set aside.
• Heat 1 tablespoon vegetable oil over medium-low heat in a Dutch oven. Stir in onion, cook and stir until onion is soft and translucent, about 10 minutes. Stir in cumin, oregano, and bay leaf; cook 1 minute.
• Place chicken over onion mixture in the Dutch oven. Pour in tomatillo mixture. Bring to a boil, decrease heat to low and simmer, covered, until the meat is tender and falling off the bone, about 1 hour 15 minutes.
• Stir in potatoes and cook, uncovered, until they are easily pierced with a fork, about 35 minutes.
• Season with salt and pepper to taste; serve garnished with sour cream.

Steps:

• Preheat oven to 400*.
• Mix refried beans with 1 teaspoons of seasoning.
• Spread over bottom of pie plate.
• Juice lime to measure 1 TBS.
• Mix cream cheese, lime juice, chilis, garlic and the rest of the seasoning until smoothe.
• Add chopped onions, half of the black olives, and one cup of the cheese to mixture.
• Mix well.
• Spoon cheese mixture over bean layer in pie plate.
• Sprinkle remaining olives, 1/4 cup cheese and snipped cilantro over top.
• Bake 10 minutes.
• If desired, arrange Baked Tortilla Chips around edge of dip.
• To prepare Baked Tortilla Chip:.
• Cut 8 (7 inch) flour tortillas in 8 triangles.
• Place on baking sheet and bake in 400* oven for 8-10 minutes or until crisp.
• Repeat with remaining tortillas.

Steps:

• Mix all together and refrigerate at least 4 hours before serving. Serve with crackers or bagel bites.

Steps:

• Preheat oven to 350 degrees F. Mix all ingredients together in a medium mixing bowl and pour into an 8x8 inch sprayed baking dish. Sprinkle with remaining ¼ cup shredded cheddar cheese. Bake for 30 minutes. Serve warm with tortilla chips.