MANGO SYRUP RECIPE
Mango syrup is perfect for pancakes, homemade sodas, or spooned over vanilla ice cream.
Provided by Renee Pottle
Categories Canning
Time 35m
Yield 2 pints
Number Of Ingredients 3
Steps:
- Peel and cut up mangoes.
- In a large Dutch oven, cook the mangoes in a little water until they are soft, then puree in the blender.
- Measure the puree (I had 3½ cups of puree) and return to the Dutch oven. Add an equal amount of sugar and about 3 Tbsp (or one Tbsp per cup of puree) of lime juice.
- Stir the sugar/mango mixture until the sugar melts, but first......TIP (this will save you much frustration and mess) take a stick of butter and just rub it along the inside lip of the Dutch oven. The butter fat will keep the syrup from boiling over.
- Bring the mixture to a boil, and stir often until it almost reaches the gelling point. This will happen very quickly, it took me less than 10 minutes. This is because mangoes are naturally full of fiber and adding heat causes those fibers to set (gel) rather quickly.
- Remove the mixture from heat, stir and skim off the foam. Pour into ½ or 1 pint jars (I used ¾ pint jars here, but they aren't always easy to find). Leave about ½ inch of headroom.
- Wipe the jar rims with a moistened paper towel and put on the two-piece lids.
- Bring water to a boil in a water bath canner, add the syrup jars (using the little basket that keeps the jars off the bottom of the canner), make sure that they are covered with 1-2 inches of water and bring back to a boil. Reduce heat somewhat (you still want it to be boiling though) and process for 15 minutes.
- Remove the jars and set on a towel on the counter top to cool.
MANGO FLAVORED SYRUP FOR SOFT DRINKS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 5m
Yield about 4 servings
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine chopped mango, sugar, vanilla extract and pinch salt. Puree fruit mixture and add 2 tablespoons orange juice to loosen.
- Strain into small pitcher and bowl. Refrigerate until needed.
- Mix mango syrup with club soda or seltzer to desired strength for flavored soft drink.
MANGO LIME SYRUP
Categories Sauce Food Processor Quick & Easy Lime Mango Summer Chill Simmer Gourmet
Yield Makes about 1 3/4 cups
Number Of Ingredients 4
Steps:
- Pulse mangoes in a food processor until finely chopped.
- Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.
MANGO FLAVORED SYRUP FOR SOFT DRINKS
Make and share this Mango Flavored Syrup for Soft Drinks recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine chopped mango, sugar, vanilla extract and pinch salt in a food processor or blender. Puree fruit mixture, adding 2 tablespoons orange juice to loosen.
- Strain into small pitcher. Refrigerate until needed.
- Mix mango syrup with club soda or seltzer to desired strength for delicious flavored soft drink.
Nutrition Facts : Calories 187.1, Fat 0.2, Sodium 40, Carbohydrate 48, Fiber 1, Sugar 46.6, Protein 0.3
MANGO LIME SYRUP
A yummy tropical syrup that can be poured over ice cream or cakes, or add club soda or your favorite mixer for a delightful drink!
Provided by Sharon123
Categories Beverages
Time 45m
Yield 1 3/4 cups
Number Of Ingredients 4
Steps:
- Pulse mangoes in a food processor until finely chopped.
- Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.
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