Southern Lady Peas Recipes
SOUTHERN LADY PEAS
Make and share this Southern Lady Peas recipe from Food.com.
Provided by ace7455 2
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large dutch oven render bacon over medium heat until crisp. About 10 mins.Remove bacon and reserve 2 tbs. drippings in pan.
- Add onion cook stirring occasionally until tender about 6 minutes Add cooked bacon, lady peas, stock, salt and pepper. bring to a boil. Reduce heat to medium low and simmer until peas are tender and creamy.
- Serve over hot cooked rice if you desire.
Nutrition Facts : Calories 268.6, Fat 8, SaturatedFat 2.5, Cholesterol 13.6, Sodium 653.9, Carbohydrate 34.5, Fiber 9.6, Sugar 13.6, Protein 15.2
LADY PEAS WITH SALT PORK AND RICE
This is a real Southern dish. Not too many people have access to Lady Cream Peas, so Black Eyed peas may be substitued. A wonderful dish. I serve with beef or pork and cornbread.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Discard any skin on salt pork.
- Cut into 1/3" pieces and cook in a heavy pot over moderate heat, stirring occasionally until fat is rendered and pork is crisp and golden, about 6-8 minutes.
- Transfer pork to a paper towel to drain.
- Pour off all but 1 Tbsp.
- fat and cook onions over moderate heat until softened.
- Add garlic and cook, stirring for 1 minute.
- Stir in peas and water and simmer, uncovered until peas are tender, about 30-35 minutes.
- Stir in scallions and salt and pepper, to taste.
- Serve over rice and sprinkle with salt pork.
Nutrition Facts : Calories 325.9, Fat 23.3, SaturatedFat 8.4, Cholesterol 24.4, Sodium 414.1, Carbohydrate 24.3, Fiber 6, Sugar 4.6, Protein 5.1
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