Bakedbriewithpecans Recipes

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BAKED BRIE WITH KAHLUA AND PECANS

Make and share this Baked Brie With Kahlua and Pecans recipe from Food.com.

Provided by Kimke

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4



Baked Brie With Kahlua and Pecans image

Steps:

  • Microwave pecans 1 1/2 minutes.
  • Mix with Kahlua and brown sugar.
  • Spread on brie.
  • Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
  • Serve with crackers and/or apple and pear wedges.

3/4 cup chopped pecans
1/4 cup Kahlua
3 tablespoons brown sugar
1 (14 ounce) brie cheese

BAKED BRIE WITH CANDIED PECANS AND BACON

Top gooey baked brie with dried cherries, pecans, bacon and thyme.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 9



Baked Brie with Candied Pecans and Bacon image

Steps:

  • Preheat the oven to 325 degrees F.
  • Cook the bacon in a large skillet over medium heat until golden and crisp, 4 to 5 minutes per side. Transfer to paper towels to drain and cool and then finely chop.
  • Mix the bacon, cherries, pecans, vinegar, rosemary, thyme, pinch of salt and a few grinds of pepper in a small bowl.
  • Trim off the top rind of the Brie, leaving a 1/4-inch border around the edges and put in a small baking dish. Top with the pecan mixture, letting it mound and fall into the dish around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
  • Serve warm with bread and/or crackers.

2 strips bacon
1/4 cup dried cherries, chopped
1/4 cup candied pecans, finely chopped
2 teaspoons red wine vinegar
1 teaspoon fresh rosemary leaves, finely chopped
1 teaspoon fresh thyme leaves, finely chopped
Kosher salt and freshly ground black pepper
One 7- to 8-ounce round high-quality Brie (preferably from France)
Sliced bread and/or crackers, for serving

BAKED BRIE WITH CARAMELIZED PECANS

Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.

Provided by Miss Erin C.

Categories     Spreads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5



Baked Brie with Caramelized Pecans image

Steps:

  • Heat oven to 350F degrees.
  • Spray a small ovenproof dish with nonstick cooking spray.
  • Place the Brie in this dish.
  • Spread sour cream over brie as though frosting a cake.
  • Sprinkle top with brown sugar, then with pecans.
  • Dot top with butter.
  • Bake until cheese is very soft to the touch, 15-18 minutes.
  • Increase heat to 425F and bake 5 minutes longer.
  • Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
  • Serve with bread, sliced apples and crackers.

1 (8 ounce) package brie cheese (with rind)
1/4 cup sour cream
2 tablespoons packed brown sugar
2 tablespoons chopped pecans
2 teaspoons butter

BAKED BRIE WITH PECANS

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5



Baked Brie with Pecans image

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

BAKED BRIE WITH CRANBERRY-PECAN-BACON CRUMBLE

This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries, raisins, dates and figs would all work nicely.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 9



Baked Brie with Cranberry-Pecan-Bacon Crumble image

Steps:

  • Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop.
  • Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.
  • Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a 1/4-inch border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
  • Serve with bread, crackers and apple and/or pear slices for dipping.

4 strips bacon
2 tablespoons candied pecans or walnuts, finely chopped
2 tablespoons dried cranberries, finely chopped
6 dried apricots, finely chopped
1 tablespoon fresh rosemary leaves, finely chopped
2 teaspoons red wine vinegar
Kosher salt and freshly ground black pepper
One 7- to 8-ounce round high-quality Brie, preferably from France
Sliced baguette, crackers and apple and/or pear slices, for serving

EASY BAKED BRIE

Make and share this Easy Baked Brie recipe from Food.com.

Provided by Little Bee

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3



Easy Baked Brie image

Steps:

  • Preheat oven to 325' Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.
  • Spread chutney on top, sprinkle with bacon.
  • Bake at 325 degrees for 20 minutes.
  • Serve with crackers or on baguette slices.

Nutrition Facts :

1 brie round
1/2 cup chutney
1/4 cup bacon bits

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