Southern Style Chicken In A Biscuit Recipes
SOUTHERN STYLE CHICKEN IN A BISCUIT
It's not on my diet! You'll probably have to eat it with a fork and knife, but so tasty!
Provided by Amy H. @Meave
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- Preheat oven and begin baking biscuits according to recipe or package directions.
- Butterfly chicken breasts and slice in half. Then slice in half again crosswise to make 4 pieces.
- Pound out chicken into even pieces and about 1/2 inch thickness. Sprinkle with salt & pepper to taste.
- Heat 1 inch of hot oil in a deep skillet over medium high heat.
- While oil is heating, mix together milk and egg and pour into a shallow dish. Set aside.
- Mix together flour, salt, pepper and seasonings in a shallow dish with a wire whisk.
- Dip chicken in flour and then in milk mixture, then back into flour.
- fry in hot oil about 3-4 minutes per side until golden and crispy. Drain on paper towels or wire rack. Keep warm.
- mix up gravy according to recipe or package directions.
- To assemble sandwich, halve & butter biscuit and place chicken on bottom half. Ladel 1/4 cup of cream gravy over the top of chicken and place top half of biscuit.
- Serve up a delicious breakfast!
MC DONALD'S SOUTHERN STYLE CHICKEN BISCUIT
This is my version of the new McDonald's Southern Style Chicken Biscuits that they serve on their breakfast menu
Provided by KseL1694
Categories Breakfast
Time 2h30m
Yield 4 biscuits, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut each chicken breast horizontally down the center into 2 pieces, so that you have 4 pieces.
- Place chicken pieces in a bowl and cover with chicken broth.Refrigerate and let chicken soak in broth for about 2 hours.
- In a large bowl mix egg and buttermilk.remove chicken pieces from chicken broth and dip in the egg & milk mixture.
- Season chicken with pickling spice or dill, pepper, onion powder, poultry seasoning and monosodium glutamate.
- In a medium skillet or saucepan heat oil to 350 degrees.
- Coat chicken pieces evenly in breadcrumbs.Place chicken in oil, and fry for about 15- 25 minutes until chicken is well done, turning chicken pieces once in oil.Remove from oil and pat grease off chicken.
- Prepare biscuits as directed on box or package that biscuits came inches.
- Place one chicken breast in each biscuit, and serve.
Nutrition Facts : Calories 1339.5, Fat 104.5, SaturatedFat 16.9, Cholesterol 154.8, Sodium 1099.8, Carbohydrate 68.9, Fiber 3.5, Sugar 6.1, Protein 32.9
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