KOOL-AID SCENTED PLAY DOUGH
When I lived in Alberta, Canada, there was a lady who sold this play-dough at the local farmer's market. It smelled soooo good, that I decided to try making it myself.
Provided by MapleLeafLili Hill
Categories < 15 Mins
Time 5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- In a pot, combine water, oil, Kool-Aid, and salt.
- Heat and stir until salt dissolves.
- Add Flour and cream of tartar all at once to above.
- Cook over medium heat, stirring constantly until well mixed and dough forms a ball, (this should only take a couple minutes).
- Remove from heat once the dough forms into a ball.
- Cool on a clean baking sheet, kneading the dough as soon as it is cool enough to handle.
- Cool completely, and let your kids play away!
- (On occasion, I've mixed in a matching essential oil to enhance the fruity scent if I only have one package of a Kool-aid flavour on hand.) Store this Play Dough in a resealable plastic baggy or plastic container.
- It should last for a couple months, depending on how often your children play with it.
Nutrition Facts : Calories 613.9, Fat 14.8, SaturatedFat 1.9, Sodium 28310.8, Carbohydrate 104.6, Fiber 3.4, Sugar 0.3, Protein 12.9
PLAY DOUGH, SCENTED
I saw this on Pinterest and thought I'd pass it along for those with children or grandchildren. Why not let them help you make it!!! Back years ago when I taught Special Ed I would make it for my class. It's a great way for teachers to stretch their budget!
Provided by Dave T. @AirRail
Categories Other Non-Edibles
Number Of Ingredients 6
Steps:
- Mix all in a medium sized pot.
- Heat the mixture over medium heat, stirring until the dough clumps together and reaches play dough consistency.
- Allow to cool before handling. Repeat the process for each color or scent.
PLAY DOUGH
Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.
Nutrition Facts :
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