Southernpecanpie Recipes
THE BEST SOUTHERN PECAN PIE
This recipe was handed down from my great-grandmother. It is truly the best that I've ever had! **in response to the first review, it is actually more of what most would call a chess pie -- sorry!
Provided by hlamar
Categories Pie
Time 45m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- While your oven is pre-heating to 350F, start melting the margarine over medium heat in a saucepan.
- Once margarine is melted, remove saucepan from heat and stir in brown sugar.
- Beat and then add the eggs and the rest of ingredients to the saucepan-- stir well.
- Pour evenly into the 2 pie shells.
- Lightly sprinkle (or place if whole ones) pecans on top.
- Once oven is pre-heated, bake on cookie sheet@ 350F for 30 minutes.
SOUTHERN PECAN PIE II
I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!
Provided by LINDA MAUGERI
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
- Preheat oven to 450 degrees F (230 degrees C.)
- Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.
Nutrition Facts : Calories 616.8 calories, Carbohydrate 77.7 g, Cholesterol 137.8 mg, Fat 33.2 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 12.2 g, Sodium 313.5 mg, Sugar 35.8 g
SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
SOUTHERN PECAN PIE
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Line a pie pan with the pastry and crimp the edges. Refrigerate the pastry shell while preparing the filling. Preheat oven to 350 degrees.
- In a large bowl beat the eggs until blended but not frothy. Stir in the corn syrup and the vanilla.
- Mix the brown and granulated sugars together in a small bowl, making sure there are no lumps. Stir the sugars, the melted butter and the salt into the egg mixture.
- Spread the pecans over the bottom of the pastry shell. Pour the filling mixture over the pecans.
- Bake the pie 55 to 60 minutes, until the filling is slightly puffed and a knife inserted in the filling off-center, about 2 1/2 inches from the edge, comes out clean.
- Allow the pie to cool to room temperature. If desired, whip the cream and serve it on the side.
More about "southernpecanpie recipes"
SOUTHERN PECAN PIE RECIPE | LAND O’LAKES
STEP 1. Adjust oven rack to lowest position. Heat oven to 375°F. STEP 2. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
From landolakes.com
4.3/5 (8)Calories 430 per servingServings 8
From landolakes.com
4.3/5 (8)Calories 430 per servingServings 8
- Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water just until flour is moistened. Shape into ball; flatten slightly.
- Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
- Combine corn syrup, brown sugar, eggs, butter, vanilla and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.
HOW TO MAKE TRADITIONAL, SOUTHERN PECAN PIE FROM SCRATCH
Pecan Pie. This traditional, southern, made from scratch pecan pie recipe is easy and has just five ingredients (apart from the crust). Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 50 mins. Course Dessert. Cuisine American, Southern. Servings 8 slices.
From oldtimeknowledge.com
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SOUTHERN PECAN PIE | COOKING MAMAS
Preheat oven to 425 degrees. Coarsely chop 1 cup pecans; reserve remaining pecan halves. In large bowl, whisk together eggs, corn syrup, brown sugar, melted butter and vanilla until combined. Stir in chopped pecans. Pour filling into crust. Place pecan halves on top of filling in a decorative pattern.
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THE BEST SOUTHERN PECAN PIE - MY KITCHEN SERENITY
The Best Southern Pecan Pie. This old-fashioned pecan pie is a classic southern dessert . Made with 8 simple ingredients - light corn syrup (Karo), butter, sugar, eggs, vanilla extract, salt, and fresh chopped pecans for an ooey-gooey center and crispy pecan topping. Uses a pre-made crust for a time-saving shortcut.
From mykitchenserenity.com
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Preheat oven to 350°F. In a mixing bowl, whisk the eggs and sugars together well. Add in the corn syrup, cinnamon, vanilla extract, and melted butter. Whisk together well. Pour the roughly chopped pecans into the pie crust. Pour the filling on top of the pecans evenly. Top with extra pecan halves if desired.
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SOUTHERN PECAN PIE MADE WITH REAL CANE SYRUP FOR RICHER FLAVOR
Add melted butter, vanilla and salt and whisk together until smooth and blended. Measure 1 tablespoon molasses into measuring cup and then fill to ½ cup line with cane syrup. Add ½ cup corn syrup and then pour into egg mixture and whisk gently. Add 1 ½ cups chopped, toasted pecans and stir to coat all pecans. Pour into pie crust.
From southernfoodandfun.com
From southernfoodandfun.com
SOUTHERN PECAN PIE RECIPE - SOMETHING SWANKY DESSERT RECIPES
In large bowl beat eggs lightly and very slowly drizzle the syrup mixture into the eggs, stirring constantly. Strain the mixture through a sieve. This quickly and efficiently takes care of any scrambled egg lumps. Stir in butter, vanilla, and pecans and pour into crust. Bake in a 350°F oven for about 45 minutes.
From somethingswanky.com
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PECAN PIE TYPES: 10 BEST PECAN PIE RECIPES WE'VE EVER MADE
Caramel-Pecan Cheesecake Pie. In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make.
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SOUTHERN PECAN GULF COAST KITCHEN - SOUTHPARK, CHARLOTTE, NC
Wonderful new restaurant at Phillips Place Excellent service & food. New Orleans meets traditional Southern fare! Give it a try - you won't be disappointed! Stop reviews carousel Play reviews carousel. Newsletter stay tuned for updates. Location. 6705-C Phillips Place Court. Charlotte, NC. 28210. Hours . Sun-Thurs: 11am - 10pm. Bar Bites Menu Available after 9pm. …
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BLACK FOLKS SOUTHERN PECAN PIE RECIPE - THE SOUL FOOD POT
Bake the pie crust in the conventional oven at 350 degrees F for 7-10 minutes or the Instant Pot Omni Plus oven for 5-6 minutes. Set the pie crust aside. Open the Instant Pot lid and turn on the sauté setting for 5 minutes, although you may need all of this time.
From thesoulfoodpot.com
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UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE | MYRECIPES
Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves. Step 3. Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours. Step 4.
From myrecipes.com
From myrecipes.com
VINTAGE SOUTHERN PECAN PIE WITH BAKING TIPS - PEAR TREE KITCHEN
Place pie crust on a baking sheet and fill with the pecan pie filling. Place into preheated 375 Degree F oven and cook for 30 minutes, checking crust color at 20 minutes. If crust or pecans are browning too quickly, loosely cover pie with foil and continue baking. After 30 minutes, reduce oven heat to 350 Degrees F.
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THE BEST SOUTHERN PECAN PIE (+VIDEO) - THE COUNTRY COOK
Or roll the refrigerated pie crust into your pie pan and set aside. In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract until thoroughly combined. Place the pecans into the bottom of the pie crust. Then pour the filling on top of the pecans. Bake for about 45-50 minutes.
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SOUTHERN PECAN PIE - WIDE OPEN EATS
Place the pie dough in a pie dish and chill 30 minutes. In a large bowl mix together the corn syrup, brown sugar, salt, butter, and vanilla extract. Stir until smooth. Add in the eggs and pecans and stir. Pour the mixture into the unbaked pie shell and bake until set, about 55-60 minutes. Remove from oven and cool until filling is set, about 3 ...
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From wideopeneats.com
THE ONLY PECAN PIE RECIPE YOU'LL EVER NEED! - WHAT A GOOD DAY
Instructions: First, preheat your oven to 350 degrees. Next, gather all ingredients. Now, melt the butter or margarine and let it cool. You don’t want to cook the eggs when you add it! Now, whisk the eggs in a medium sized bowl. Into the bowl, add in the corn syrup, sugar, flour, butter or margarine, vanilla, and salt. Whisk all together.
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SOUTHERN PECAN PIE RECIPE - SALT & BAKER
Preheat oven to 350°F. In a large bowl stir the karo syrup, sugar, brown sugar, salt, vanilla, butter, and eggs, and pecans. Pour the mixture into the unbaked pie crust. Bake on the center rack for 50 minutes. Checking at 40-45 minutes to see how the pie is doing.
From saltandbaker.com
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THE BEST SOUTHERN PECAN PIE - SOUTHERN BITE
Preheat oven to 350° F. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Mix until well combined. Stir in the pecans. Pour the mixture into pie shell being cautious not to over fill it. Bake for 50 to 60 minutes, or until set.
From southernbite.com
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CLASSIC SOUTHERN PECAN PIE - HOUSE OF NASH EATS
Roll out a pie crust and carefully transfer it to a 9-inch pie plate that is 2 inches deep. Crimp the edges, then fill with whole or roughly chopped pecan halves. In a large bowl, whisk together eggs, corn syrup, brown sugar, vanilla, and salt until smooth. Pour the filling over the pecans in the pie crust.
From houseofnasheats.com
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SOUTHERN PECAN PIE RECIPE {WITH KARO SYRUP} - RESTLESS CHIPOTLE
Preheat the oven to 350F. Toast the pecans for a few minutes in the oven being careful not to scorch them; set aside. Mix the eggs well, add the corn syrup and melted butter. Add the white sugar, brown sugar, vanilla, and salt; beat well. Stir in the pecans. Pour the pecan pie filling into the pie shell.
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Hey y’all! Today I’m sharing a step-by-step guide for a classic holiday dessert. Southern Pecan Pie! https://iheartrecipes.com/southern-pecan-pie-easy/Not to...
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SOUTHERN CUSTARD PECAN PIE - THERESCIPES.INFO
Southern Pecan Pie made with Real Cane Syrup for Richer Flavor hot southernfoodandfun.com. Allow pecans to cool slightly then coarsely chop. In large bowl, whisk sugars and eggs until smooth. Whisk in flour. Add melted butter, vanilla and salt and whisk together until smooth and blended. Measure 1 tablespoon molasses into measuring cup and then ...
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PERFECTLY SOUTHERN PECAN PIE - OH SWEET BASIL
Set aside 1/4 cup of the syrup for later. Mix the chopped nuts into the syrup. Pour the mixture into the crust. Toss the remaining whole nuts in the 1/4 cup of reserved syrup and arrange in a circle starting at the outside of the crust and working your way into the center. Pour any remaining syrup all over the top.
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SOUTHERN PECAN PIE - MY COUNTRY TABLE
Add all ingredients except pecans to a large mixing bowl. Whisk until well combined. Fold in the pecans. Pour filling into the shallow pie crust. Place foil around edges of crust to prevent over browning. Bake for approximately 45 minutes or until barely jiggly in the center. Transfer to a wire rack to cool.
From mycountrytable.com
From mycountrytable.com
SOUTHERN PECAN PIE - TASTE OF SOUTHERN
Bake at 350º for 30 to 40 minutes, or until pie reaches internal temp of 200ºF. If the edges of the crust begin to burn, cover edges with aluminum foil or a pie shield. Tap the center of the pie lightly, it should spring back if done. A wooden toothpick inserted into the center will pull out clean if the pie is done.
From tasteofsouthern.com
From tasteofsouthern.com
DEEP SOUTH DISH: CLASSIC OLD FASHIONED SOUTHERN PECAN PIE
Preheat oven to 350 degrees. Prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges. Whisk the eggs together, then whisk in the sugar. Stir in the syrup and the softened butter; mix well. Add the flour and the vanilla; combine well and fold in the pecans.
From deepsouthdish.com
From deepsouthdish.com
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Preheat oven to 350 degrees. Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in pecans and pour the mixture into pie crust. Add pecan halves over the mixture evenly. Bake on center rack of oven for 50-55 minutes.
From dinnerthendessert.com
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From divascancook.com
From divascancook.com
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Preheat oven to 375˚F. In a medium sized bowl, whisk together both sugars until combined. Next whisk in corn syrup, melted Land O Lakes® Butter with Canola Oil, beaten eggs and vanilla until mixture is smooth. Quickly whisk in flour and pinch of salt until mixture is smooth but somewhat thickened.
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SOUTHERN PECAN PIE: EASY HOMEMADE FROM SCRATCH - CHOPNOTCH
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SOUTHERN PECAN PIE - COUNTRY RECIPE BOOK
For 2-3 minutes, boil the corn syrup and sugar in a saucepan. Set it aside to cool slightly afterward. Lightly beat the eggs in a large bowl. Gradually, pour the syrup mixture into the eggs and make sure to stir constantly. You may strain the mixture to make it smoother and prevent lump formations. Stir in the butter, vanilla, and pecans ...
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From countryrecipebook.com
SOUTHERN PECAN PIE + HOW-TO VIDEO | KEVIN IS COOKING
In a large bowl, combine eggs, maple syrup, brown sugar, melted butter, flour, bourbon (optional), vanilla, apple cider vinegar and salt. Whisk until smooth. Add chopped pecans to prepared pie crust and pour filling over pecans. Decorate entire edge of pie filling with remaining 1 cup whole pecans on top of filling.
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CLASSIC SOUTHERN PECAN PIE RECIPE - JULIA'S SIMPLY SOUTHERN
Instructions. Preheat oven to 350°F. In a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour together with a whisk or spatula. Add the pecans to the bottom of a store bought pie shell. Line a sheet pan with foil and place the pie plate on the sheet pan.
From juliassimplysouthern.com
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SOUTHERN PECAN PIE | BELFONTE DAIRY
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Position a rack in the center of the oven and heat the oven to 425°F. Line the piecrust with foil and fill with dried beans or pie weights. Bake for 15 minutes. Remove the foil and weights. Reduce the oven temperature to 375°F and continue baking until the bottom looks dry and the edges are golden, 5 to 7 minutes more.
From finecooking.com
From finecooking.com
SOUTHERN PECAN PIE | THE LOCAL PALATE
Preheat oven to 425 degrees. In a medium saucepan over low heat, heat butter until golden brown. Set aside. In large bowl, whisk together corn syrups. Add eggs, honey, sugar, lemon juice, vanilla and salt (in that order). Incorporate butter and mix well.
From thelocalpalate.com
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SOUTHERN PECAN PIE | I HEART RECIPES
Preheat the oven to 350 F. In a large bowl add in the eggs, and mix until everything is one color. Next add in the sugar, corn syrup, melted butter, and nutmeg. Mix all the ingredients. Grab the pie shell, and sprinkle in the chopped pecans. Next pour the …
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SOUTHERN PECAN PIE | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
Step 3. Combine the remaining ingredients in a glass bowl and beat until smooth. Pour into the unbaked pastry. Bake for 45 to 50 minutes. Prevent the outer pie crust from over browning by covering the outside edge with aluminum foil.
From realcajunrecipes.com
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Preheat your oven to 400 degrees F. Grease your pie pan, and place pie shell inside, making sure to gently pat it into the pie pan. Butter the top edge of the pie crust so it doesn't dry out too much during baking. In a medium bowl, beat eggs. Whisk in sugar, syrup, butter, vanilla, and salt. Whisk until well mixed, then add in pecans and stir ...
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60 SWEET SOUTHERN PIES EVERYONE SHOULD BAKE - TASTE OF …
Marshmallow-Almond Key Lime Pie. Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina. Go to Recipe. 15 / 60.
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PECAN PIE RECIPE | SOUTHERN LIVING
Directions. Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp. Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans. Bake at 350° on lower rack 30 minutes or until pie is set.
From southernliving.com
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SOUTHERN PECAN PIE RECIPE | LEITE'S CULINARIA
Make the pecan pie. Preheat the oven to 350°F (175°C). In a large bowl, beat the eggs with an electric mixer until well combined. Add the corn syrup, flour, vanilla, and salt, and beat until well blended. Stir in the butter and pecans and mix well.
From leitesculinaria.com
From leitesculinaria.com
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