Southoftheborderpasta Recipes
SOUTH OF THE BORDER PASTA
Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.
Provided by Caroline Cooks
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, bring cream cheese to room temperature to soften.
- Add minced jalapeños, cilantro, garlic, green onions chopped, spinach, milk, sour cream, and pinch of salt.
- Mix well.
- Warm over *low heat* while cooking pasta.
- DO NOT BOIL or BURN!
- Cook pasta al dente; drain and let it cool a bit.
- Add to cream cheese sauce and mix well.
- Serve sprinkle with more cilantro, if desired.
SOUTH-OF-THE-BORDER BRUSCHETTA
I like to get creative in the kitchen, and this is one of the first dishes I threw together without using a recipe. It boats a zesty Mexican flavor everyone is sure to love. -Rebecca Spoolstra, Pilot Point, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix avocados, cilantro, chili peppers and salt. Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Stir lime zest and juice into avocado mixture. Refrigerate 30 minutes., Preheat broiler. Place bread slices on an ungreased baking sheet. Broil 3-4 in. from heat 1-2 minutes on each side or until golden brown. Top with avocado mixture. If desired, sprinkle with cheese.
Nutrition Facts : Calories 62 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
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