Southwest Artichoke Dip Recipes

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SOUTHWEST ARTICHOKE DIP

I modified this from a recipe in Desperation Dinners. It's become my most requested potluck dish (even when there's no potluck!). I usually scale it up 2-3 times so the latecomers can have some.

Provided by huskiebear

Categories     Tex Mex

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9



Southwest Artichoke Dip image

Steps:

  • Drain artichoke hearts and chop or break up with fingers.
  • Add chiles, mayonaise, sour cream and garlic. Mix until blended.
  • Mix in spices and hot sauce, then 1 cup of the cheese.
  • Transfer to small casserole sprayed with non-stick spray. Top with remainng cheese and bake 30-40 minutes at 350 until cheese is melted and dip is heated through.
  • Serve with tortilla chips.

Nutrition Facts : Calories 206.8, Fat 15.3, SaturatedFat 7.1, Cholesterol 32.4, Sodium 490.2, Carbohydrate 11.6, Fiber 3.3, Sugar 1.7, Protein 7.9

1 (14 ounce) can artichoke hearts
1 (4 ounce) can canned diced green chiles
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 -2 teaspoon hot sauce, mild (Clancy's Fancy is my favorite)
1 1/2 cups sharp cheddar cheese, shredded

SLOW-COOKER SOUTHWEST ARTICHOKE AND SPINACH DIP

Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 2h15m

Yield 26

Number Of Ingredients 7



Slow-Cooker Southwest Artichoke and Spinach Dip image

Steps:

  • Spray 1- to 1 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients except pepper Jack cheese and tortilla chips; spoon into cooker.
  • Cover; cook on Low heat setting 2 to 3 hours.
  • Stir pepper Jack cheese into artichoke mixture. Cover; cook on Low heat setting about 5 minutes longer or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g

1 can (14 oz) artichoke hearts, drained, coarsely chopped
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 package (8 oz) cream cheese, cubed, softened
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1/2 medium red bell pepper, chopped (about 1/2 cup)
1/2 cup shredded pepper Jack cheese (2 oz)
1 bag (14 oz) round tortilla chips

ARTICHOKE DIP

Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 7



Artichoke Dip image

Steps:

  • In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1/3 to 1/2 cup grated Parmesan cheese
1 garlic clove, minced
Dash hot pepper sauce
Paprika, optional
Assorted crackers

SOUTHWESTERN CAESAR ARTICHOKE DIP!

Make and share this Southwestern Caesar Artichoke Dip! recipe from Food.com.

Provided by anme7039

Categories     Spreads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10



Southwestern Caesar Artichoke Dip! image

Steps:

  • Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  • Combine everything except bread crumbs in prepared baking dish.
  • Sprinkle with bread crumbs and extra cheese.
  • bake for 45 minutes or until hot.

Nutrition Facts : Calories 318.6, Fat 26.7, SaturatedFat 7.2, Cholesterol 24.2, Sodium 770.4, Carbohydrate 14.1, Fiber 4.1, Sugar 3.2, Protein 8.4

2/3 cup caesar salad dressing
1/3 cup mayonnaise
1/3 cup grated parmesan cheese
1/3 cup sour cream
2/3 cup shredded mozzarella cheese
1 (14 ounce) can artichoke hearts, drained then chopped
1 1/2 cups chopped tomatoes
1/4 teaspoon hot sauce
1/4 cup breadcrumbs (optional)
1/4 cup cheese (for topping) (optional)

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