Southwest Cheese Soup Recipes
SOUTHWEST CHEESE SOUP
Five ingredients and 20 minutes are all you need to make a homemade soup with Southwest flair.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In 4-quart Dutch oven, mix all ingredients except cilantro.
- Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.
Nutrition Facts : Calories 610, Carbohydrate 59 g, Cholesterol 95 mg, Fiber 12 g, Protein 31 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 2210 mg, Sugar 20 g, TransFat 1/2 g
SOUTHWESTERN SOUP
A Southwestern kick adds zip and zest to this tomato basil-based soup. With corn, salsa and beans, this recipe is guaranteed to spice up a cool fall night. Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Sprinkle individual servings with cheese. Serve with tortilla chips if desired.
Nutrition Facts : Calories 194 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 1039mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 11g protein.
SOUTHWESTERN BROCCOLI CHEESE SOUP
A friend gave me the recipe for this chunky vegetable soup, which I've been making for years. Recently, I changed the ingredients to give it some southwestern flair--and my husband liked it even better. -Peggy Hendrix of Richardson, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the water, bouillon cubes, vegetables, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until the vegetables are tender., Combine the flour and milk until smooth; gradually stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese; cook and stir until cheese is melted. Add the salsa; cook and stir until heated through.
Nutrition Facts : Calories 143 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 856mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 4g fiber), Protein 8g protein.
SOUTHWEST CHEESE SOUP
I have had this recipe for such a long time I cannot give credit where credit is due! When our boys were young, they loved this soup as much as my husband and I, so I would always double the ingredients. Now that it's just the two of us, it's the perfect size. I like the fact that this can be made after you get home from work and the flavor is just as good as if you slow cooked it all day. This is not a "spicy" soup, but you could add whatever spices you enjoy.
Provided by Lan3736
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in dutch oven except for cilantro.
- Cook over medium-low heat until cheese is melted and soup is hot.
- Sprinkle cilantro on top before serving.
SOUTHWEST CHEESE SOUP
Frankly, we're fans of just about any cheese soup. We love this Southwestern version for its creamy combination of corn, beans and VELVEETA goodness.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings about 1 cup each
Number Of Ingredients 6
Steps:
- Mix all ingredients except sour cream in large saucepan.
- Cook on medium heat 20 min. or until VELVEETA is melted and soup is heated through, stirring frequently.
- Serve topped with sour cream.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 28 g, Fiber 6 g, Sugar 9 g, Protein 13 g
SOUTHWEST CHEESE SOUP
Steps:
- Mix all ingredients in a 3-quart saucepan.
- Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHWESTERN BROCCOLI CHEESE SOUP
This is a great recipe--full of flavor. The salsa adds just a little kick that is surprisingly delightful. I used evaporated milk in place of the milk and regular potatoes instead of hash browns. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009 and Peggy Hendrix of Richardson, Texas.
Provided by AmyZoe
Categories Potato
Time 50m
Yield 2 quarts, 9 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the water, bouillon cubes, vegetables, salt, and pepper.
- Bring to a boil. Reduce heat and cover and simmer for 8 to 10 minutes or until the vegetables are tender.
- Combine the flour and milk until smooth.
- Gradually stir into the soup. Bring to a boil and cook and stir for 2 minutes or until thickened.
- Reduce heat to low. Add the cheese and cook and stir until cheese is melted.
- Add the salsa and cook and stir until heated through.
Nutrition Facts : Calories 246.6, Fat 10.9, SaturatedFat 3.7, Cholesterol 16, Sodium 821.9, Carbohydrate 29.9, Fiber 2.8, Sugar 6.8, Protein 8.3
SOUTHWEST CHEESY CHICKEN ENCHILADA SOUP
The taste of chicken enchiladas in a soup. I combined my favorite homemade enchilada sauce recipe with my old enchilada soup recipe and this emerged. My family goes wild when they find out this Southwest cheesy chicken enchilada is for dinner. Garnish with sour cream and black olives.
Provided by bleucheeseme
Categories Mexican Chicken Soups and Stews
Time 8h20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine broth, chicken, tomato sauce, pinto beans, salsa, chili powder, onion, garlic, oregano, basil, cayenne pepper, cumin, and salt in a slow cooker. Cook on Low for 8 hours.
- Use forks to shred chicken. Stir in cooked rice.
- Ladle into bowls and garnish with Monterey Jack cheese.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 27.9 g, Cholesterol 58.9 mg, Fat 11.7 g, Fiber 5.2 g, Protein 23.9 g, SaturatedFat 6 g, Sodium 1969.4 mg, Sugar 5.3 g
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