Southwest Chicken Stromboli Recipes

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CHICKEN CORDON BLEU STROMBOLI

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 6



Chicken Cordon Bleu Stromboli image

Steps:

  • Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

Nutrition Facts : Calories 298 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 580mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

1 tube (13.8 ounces) refrigerated pizza crust
4 thin slices deli ham
1-1/2 cups shredded cooked chicken
6 slices Swiss cheese
1 tablespoon butter, melted
Roasted garlic Alfredo sauce, optional

CHICKEN PARMESAN STROMBOLI

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 9



Chicken Parmesan Stromboli image

Steps:

  • Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza dough onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top., Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.

Nutrition Facts : Calories 408 calories, Fat 18g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

4 frozen breaded chicken tenders (about 1-1/2 ounces each)
1 tube (13.8 ounces) refrigerated pizza crust
8 slices part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
Marinara sauce, warmed

SOUTHWEST CHICKEN

Chicken breasts are cooked until tender and combined with corn, black beans, cheese and salsa for this festive dish with southwestern flair. The garnishes are optional, but they really make the meal! - Maddymoo, Taste of Home Online Community

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 5



Southwest Chicken image

Steps:

  • In a 3-qt. slow cooker, layer three-fourths each of the corn and beans and half the salsa. Arrange chicken over salsa; top with remaining corn, beans and salsa. Cover and cook on low for 4-5 hours or until chicken is tender. , Shred chicken with 2 forks and return to the slow cooker; heat through. Top with the peppers, sour cream, cheese and onions if desired.

Nutrition Facts : Calories 234 calories, Fat 3g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 jar (16 ounces) mild salsa
4 boneless skinless chicken breast halves (5 ounces each)
Optional toppings: Sweet red and yellow pepper strips, sour cream, shredded cheddar cheese and sliced green onions

SOUTHWEST CHICKEN STROMBOLI RECIPE

Provided by á-39535

Number Of Ingredients 23



Southwest Chicken Stromboli Recipe image

Steps:

  • Put first 8 ingredients in bread machine in order listed. Set to dough setting and after first 5 minutes of mixing check dough and if needed add 1 or 2 T of water or flour. In skillet sauté onion and pepper in veg oil until crisply tender. Stir in chicken, salsa, cheese, beans, and seasonings. When heated through set aside. When dough cycle is complete, turn dough out onto a floured surface and roll into 14" x 12" rectangle. Spread the filling over half the dough to within 1/2" of edge. Fold the remaining dough over the filling and seal tucking edges under. Whisk the egg wash and brush over the dough. Cut slits in the top of the roll and place on ungreased baking sheet. Bake at 350 for 25-30 minutes until golden brown. Let stand 5 minutes before cutting. Top with sour cream just before serving.

Filling:
3/4 C warm water
1 T veg oil
1 T powdered milk
1 T sugar
2 1/4 C flour
1/4 C corn meal
1 t active yeast
1 small onion chopped
1 yellow pepper chopped
1 T veg oil
1 1/2 C cooked and shredded chicken
3/4 C salsa
3/4 C shredded Mexican blend cheese
1/2 C refried beans
3/4 t ground cumin
1/4 t garlic powder
1/4 t chili powder
1/4 t dried oregano
Egg wash:
1 beaten egg white
1 T water
sour cream to top

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