Southwest Chipotle Chicken Dip Recipes
SOUTHWEST CHIPOTLE CHICKEN BURRITO BOWLS
These Mexican restaurant-favorite burrito bowls are easy to make at home with Chicken Helper® as your partner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Make Ultimate Chicken Helper and rice as directed on box.
- Heat tortillas as directed on package. Spoon about 1/2 cup cooked rice into each; top each with about 1/3 cup chicken mixture. Sprinkle each with 2 tablespoons lettuce and 1 tablespoon each bell pepper and onion. Serve with lime wedges.
Nutrition Facts : Calories 330, Carbohydrate 36 g, Cholesterol 55 mg, Fiber 1 g, Protein 24 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
SUBWAY'S CHIPOTLE SOUTHWEST SAUCE
Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.
Provided by acid.
Categories Sauces
Time 10m
Yield 1 1/4 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayonnaise, mustard, lime juice, chipotle and garlic.
- Add salt to taste.
- Cover and chill before sandwich preparation, or before using as a salad dressing.
Nutrition Facts : Calories 78.4, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 152.8, Carbohydrate 5, Fiber 0.1, Sugar 1.3, Protein 0.3
SOUTHWEST CHICKEN WITH CHIPOTLE CREAM
Make and share this Southwest Chicken with Chipotle Cream recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Place chicken in an ovenproof baking dish, and place in preheated oven, and bake for 25 minutes.
- Meanwhile, combine milk, canned chipotles, garlic, cumin, onion powder, and salt in a blender or food processor and puree until smooth.
- Heat butter and flour in a large skillet and blend until smooth; add heavy cream and sour cream, whisking until smooth.
- Stir in chipotle puree, and stir constantly until mixture comes to a boil and thickens; remove from heat.
- After chicken has baked 25 minutes, remove from oven and drain any fat.
- Pour chipotle cream over chicken and top with grated queso cheese.
- Replace chicken in oven and bake for about 20 minutes more, or until cheese just starts to brown.
- Remove from oven and serve with extra sauce spooned over chicken and garnished with minced chipotle chiles, if desired.
- Goes good with steamed rice (and extra sauce on top).
SOUTHERN FRIED FREE-RANGE CHICKEN WITH A SOUTHWEST CHIPOTLE CREAM SAUCE
Steps:
- In a medium sized bowl, beat together 2 eggs. Dip the chicken breasts in the eggs, and then dredge in flour. Fill a medium sized pan halfway with vegetable oil and heat. When the oil is hot, place the chicken breasts in the hot oil and fry on both sides until cooked through. Season with salt and pepper.
- Top the fried chicken with chipotle cream sauce and serve with pecan rice and wilted spinach.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Chipotle Cream Sauce:
- 1 can chipotles in adobo
- 1 cup heavy cream
- 1 cup sour cream
- Mix together heavy cream, sour cream, and chipotles in blender (use 2 chipotles for medium hot, 3 for spicy hot). Pour into a small saucepan and bring to a simmer.
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- Combine all ingredients in a small jar or airtight container. Write mixing instructions on a gift tag or card.
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4.1/5 (13)Category AppetizerCuisine AmericanTotal Time 25 mins
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4.1/5 (13)Category AppetizerCuisine AmericanTotal Time 25 mins
- Microwave cream cheese in microwave safe dish on high for 45 seconds to a minute, depending on your microwave. Cream cheese should be soft and mixable.
- Chop chipotles very finely; add chipotles, additional adobo sauce, drained chicken and 1/2 of the cheddar cheese to the softened cream cheese. Stir well to combine.
- Cook for 15 to 20 minutes or until bubbly and browned. This dip can be microwaved until it is hot and melted, but it will not brown.
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