Southwest Meatloaf Recipes
SOUTHWESTERN MEATLOAF
Provided by Amanda Freitag
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.
SOUTHWEST MEATLOAF
This is a unique meatloaf recipe. Very moist. My friend gave me this recipe and I know she got it out of a magazine but neither one of us know which one! It called for more cilantro and onions and I did cut these back. This is not a pretty meatloaf....just a great tasting one!
Provided by mary winecoff
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together well.
- Bake at 350F for 45 minutes.
- Increase oven temperature to 425°F
- Bake for 15 minutes more.
- Let rest 10 minutes before serving.
Nutrition Facts : Calories 593.7, Fat 34.8, SaturatedFat 15.3, Cholesterol 233.7, Sodium 1435.4, Carbohydrate 27.5, Fiber 1.4, Sugar 12.6, Protein 41.1
VELVEETA® CHEESY SOUTHWEST MEATLOAF
Studded with VELVEETA and diced tomatoes with green chiles, this Southwest-style meatloaf is like a party on your plate.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Mix all ingredients just until blended.
- Shape into loaf in 9x5-inch loaf pan.
- Bake 1 hour or until cooked through. Remove from pan. Let stand 5 minutes before cutting into slices to serve.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 640 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 21 g
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