HONEY LIME GRILLED SHRIMP SALAD RECIPE BY TASTY
Here's what you need: olive oil, lime juice, fresh cilantro, chipotle pepper in adobo sauce, salt, olive oil, honey, Mccormick® ground cumin, McCormick® Paprika, garlic powder, lime, salt, pepper, shrimp, corn, baby greens, grape tomato, radish, avocado, scallion
Provided by Tayo Ola
Categories Dinner
Yield 6 servings
Number Of Ingredients 20
Steps:
- Dressing: Place all the ingredients in a food processor. Process for about 1 minute until emulsified. Set aside.
- In a large bowl, mix together olive oil, honey, McCormick® ground cumin, paprika, garlic powder, lime zest, salt, and pepper. Add shrimp and toss to coat. Thread shrimp onto soaked bamboo skewers.
- Heat grill or grill pan to medium-high heat. Place shrimp skewers and the corn on the grill and close the lid. Grill for 4 minutes, then flip skewers. Grill for 3 minutes on the second side, then take the skewers off the grill. Rotate corn to get light grill marks. (Corn will take about 5 minutes longer than the shrimp.) Take the corn off the grill.
- Pull the shrimp off the skewers. Slice corn off the cob.
- Assemble the salad: On a platter, arrange the mixed baby greens. Scatter the tomatoes, radishes, and avocado on top. Add the shrimp and corn. Scatter sliced scallion over the salad. Drizzle with the dressing. Serve!
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 2 grams, Protein 17 grams, Sugar 10 grams
SOUTHWEST SHRIMP SALAD WITH SPICY HONEY-LIME DRESSING RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 16
Steps:
- In a small bowl or cruet, combine the sour cream, lime juice, lime zest, oil, honey and taco seasoning. Stir or shake to combine. Place in the refrigerator to chill while you prepare the rest of the salad. Place the shrimp in a container with a lid. Sprinkle the taco seasoning over the shrimp. Place the lid on the container. Shake to coat. Heat olive oil in a frying pan over a medium flame. Add shrimp to the pan, making sure they lie flat and do not over lap. Cook for 3 minutes, or until the side touching the pan starts to turn pink. Flip the shrimp and cook for another 3 minutes. Remove the pan from the heat and allow the shrimp to cool. In a large bowl combine lettuce, peppers, onion, avocado, and tomatoes. Add shrimp and cheese. Just before serving, pour dressing over the salad and toss.
SOUTHWESTERN SHRIMP SALAD WITH SPICY SOUTHWESTERN DRESSING
I know, it's a loooooong list of ingredients, but it's so worth it and it includes lots of variations. While marinating the shrimp, prepare all the other ingredients. To make it extra special, serve al fresco with friends. Don't forget to chill your plates. Prep times includes marinate time.
Provided by gailanng
Categories One Dish Meal
Time 48m
Yield 4 serving(s)
Number Of Ingredients 30
Steps:
- For the Shrimp:.
- In a deep medium bowl, combine first 9 marinade ingredients, blending well. Add shrimp, coating each well with marinade. Cover and refrigerate 30 to 45 minutes to allow shrimp to absorb marinade flavors.
- While shrimp are marinating, prepare fruit and vegetables; set aside.
- Remove shrimp from marinade, discarding marinade. In a medium heavy skillet, saute shrimp in 1 - 1 1/2 tablespoons hot oil for about 2 to 3 minutes, stirring frequently, until shrimp are opaque in color and cut easily with a fork and are done. Do not overcook as shrimp will become tough.
- Arrange salad greens on each of four dinner plates, dividing evenly. Top each with sauteed shrimp, fruit, vegetables and snipped cilantro. Drizzle a small amount of Southwestern-style Vinaigrette Dressing over each salad. Garnish each with shredded cheese of choice, sliced olives, and a sprig of cilantro, if desired.
- For the Dressing:.
- In a deep small bowl, combine the first 7 ingredients, blending well. With a wire whisk, gradually add both olive oil and salad oil, whisking until mixture is smooth and well blended. Add salt and pepper to taste, whisking to blend. Or, combine vinegar and oil in a blender container; cover and blend until mixture is smooth.
- Add remaining ingredients, stirring by hand to mix. Dressing may be stored in the refrigerator, tightly covered, in a glass container for up to 1 week. Variation: Omit vinegar and use 1/3 to 1/2 cup lime juice. May add 1 teaspoon grated lime peel to dressing, if desired.
GRILLED SOUTHWESTERN SHRIMP SALAD
Grilled shrimp salad filled with corn and lettuce gives you a hearty dinner - that's ready in 25 minutes. Perfect if you love Southwestern cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill.
- Sprinkle shrimp evenly with chili powder; set aside. Spray grill rack with cooking spray. Place corn on grill over medium heat. Cover grill; cook 12 minutes, turning occasionally. Add shrimp to grill for last 6 minutes of cooking time; cook, turning once, until shrimp are pink. Cut kernels from ears of corn. Discard cobs. In small bowl, stir lime juice, oil, honey, salt, cumin and pepper with whisk; set aside.
- In large bowl, stir together shrimp, corn, lettuce and tomatoes; drizzle with dressing and toss well. Add avocado; toss gently. Serve immediately.
Nutrition Facts : Calories 320, Carbohydrate 28 g, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg
More about "southwest shrimp salad with spicy honey lime dressing recipes"
SHRIMP SALAD WITH LIME DRESSING - BETTER HOMES & GARDENS
From bhg.com
4.6/5 (44)Calories 291 per serving
- For Lime Dressing, remove 1 tsp. zest from lime; juice to get 3 tablespoons In a small bowl combine zest, juice, cayenne, and 1/4 teaspoon of the kosher salt. Slowly whisk in 2 tablespoons of the olive oil until combined.
- In a medium bowl toss shrimp with the remaining 1 teaspoon oil and the remaining 1/4 teaspoon kosher salt. Thread shrimp onto skewers. Grill shrimp on the greased rack of a covered grill directly over medium heat 3 to 4 minutes or until opaque, turning once halfway through grilling.
- On a large platter arrange shrimp, avocados, tomato, and onion. Drizzle with dressing and top with cilantro.
HONEY LIME SHRIMP SALAD - RECIPE RUNNER
From reciperunner.com
4.5/5 (17)Total Time 25 minsCategory SaladsCalories 378 per serving
SPICY HONEY LIME SHRIMP RECIPE - THE CHUNKY CHEF
From thechunkychef.com
GRILLED SHRIMP SALAD RECIPE WITH HOMEMADE DRESSING
From therecipecritic.com
SOUTHWEST SALAD (WITH CILANTRO LIME DRESSING!) - THE COZY …
From thecozycook.com
THE BEST SOUTHWEST SALAD RECIPE EVER - MIDWEST FOODIE
From midwestfoodieblog.com
SOUTHWEST SALAD WITH HONEY-LIME DRESSING - FORK IN THE …
From forkinthekitchen.com
GRILLED SOUTHWESTERN SHRIMP SALAD - I WASH YOU DRY
From iwashyoudry.com
THE BEST SOUTHWEST SALAD DRESSING - JAR OF LEMONS
From jaroflemons.com
SOUTHWEST SHRIMP SALAD WITH SPICY HONEY-LIME DRESSING
From pinterest.ca
SHRIMP AVOCADO SALAD WITH HONEY LIME DRESSING
From theendlessappetite.com
SOUTHWEST PASTA SALAD | BUNS IN MY OVEN
From bunsinmyoven.com
GRILLED SHRIMP SALAD (CHILI LIME) - THE FOOD BLOG
From thefoodblog.net
GRILLED SOUTHWESTERN SHRIMP SALAD & LIME-CUMIN DRESSING RECIPE
From myrecipes.com
SOUTHWEST SHRIMP SALAD - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
CRUNCHY BEAN SALAD RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BEST SOUTHWEST DRESSING: CREAMY HOMEMADE SALAD DRESSING
From bakeitwithlove.com
SOUTHWESTERN SHRIMP SALAD RECIPE - HOME CHEF
From homechef.com
HOMEMADE SOUTHWEST RANCH - SIMPLY SCRATCH
From simplyscratch.com
FIESTA LIME SHRIMP SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
MEALS FOR THE WEEK OF APRIL 30 | HOME CHEF
From homechef.com
SPICY GRILLED SHRIMP SALAD WITH JALAPEñO LIME VINAIGRETTE
From theoriginaldish.com
15 HEALTHY GREEK YOGURT SALAD DRESSING RECIPE
From selectedrecipe.com
SPICY SHRIMP SALAD & HOMEMADE LIME DRESSING (WHOLE30, PALEO, …
From wholekitchensink.com
You'll also love