Apple And Honey Iced Tea Recipes

Steps:

• Steep tea bags in hot water for 3 - 4 minutes.
• Remove tea bags and stir in honey, juice and spices.
• Mix gently until the honey is dissolved.
• Cool on counter and then chill for at least 4 hours.
• Stir and serve in a tall frosted glasses over ice with a cinnamon stick.

Steps:

• In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
• Pour the tea into ice-filled glasses and serve.
• In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
• Yield: 1 1/3cups

Steps:

• Combine tea bags, ginger, apple and mint in a tea pot.
• Fill with boiling hot water and steep for 5 minutes.
• Pour and strain into ice-filled pitcher.
• Add apple cider and honey as desired.
• Fill individual glasses with ice and serve.

Steps:

• In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

Steps:

• Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
• Remove tea bags and discard.
• Stir in sugar, juice concentrate and 2 cups cold water; stir well.
• Serve over ice.
• Garnish with a cinnamon in each glass.

Steps:

• Mix the apple juice/cider concentrate according to package directions, and pour in slow cooker.
• Add tea powder, honey and cinnamon, and stir well.
• Heat on low for 1-2 hours.
• Stir well before serving so cinnamon does not settle on bottom.

Steps:

• Steep tea bags in boiling water for 5 minutes. Remove tea bags and cool tea.
• Combine apple juice, honey, and lemon juice in a large pitcher. Add tea and stir; chill for at least 1 hour.
• Server over ice and an apple wedge!