Southwest Side Dish Recipes

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SOUTHWESTERN ROASTED CARROTS

Make and share this Southwestern Roasted Carrots recipe from Food.com.

Provided by MarthaStewartWanabe

Categories     Vegetable

Time 45m

Yield 2 serving(s)

Number Of Ingredients 6



Southwestern Roasted Carrots image

Steps:

  • Preheat oven to 350°F.
  • Peel carrots and cut julienne-style (into 2" long x 1/4" wide strips) or slice thin.
  • Place carrots and other ingredients into a 9" x 13" baking pan and toss to combine thoroughly.
  • Spread out into a thin layer.
  • Roast for 15 minutes. Remove pan from oven, toss carrots and spread out into a thin layer. Roast for another 15 minutes or until carrots are tender.

Nutrition Facts : Calories 172, Fat 13.9, SaturatedFat 1.9, Sodium 381.2, Carbohydrate 12.2, Fiber 3.6, Sugar 5.8, Protein 1.3

4 carrots, large
2 tablespoons olive oil
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

SOUTHWEST RICE PILAF

I like to combine the starch and vegetable in my side dishes. This one's tasty with tacos and fajitas-two of my family's favorite meals. -Martha Ulfelder, Southborough, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 5



Southwest Rice Pilaf image

Steps:

  • Cook rice according to package directions. Stir in the Mexicorn, cilantro, butter and salt.

Nutrition Facts : Calories 194 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 514mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

2 cups uncooked instant rice
1 can (11 ounces) Mexicorn, drained
1/3 cup minced fresh cilantro
2 tablespoons butter
1/2 teaspoon salt

SOUTHWESTERN CORN AND PEPPERS

Make and share this Southwestern Corn and Peppers recipe from Food.com.

Provided by Beth A.

Categories     Corn

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8



Southwestern Corn and Peppers image

Steps:

  • In a 2-quart microwave-safe casserole dish, combine corn, bell pepper, onion and butter.
  • Cover and microwave on high until bell pepper is crisp-tender (5-7 minutes), stirring once.
  • Stir in cumin, salt and ground pepper. Cover and let stand 5 minutes before serving.

Nutrition Facts : Calories 150.9, Fat 3.9, SaturatedFat 2, Cholesterol 7.6, Sodium 317.7, Carbohydrate 29.7, Fiber 3.4, Sugar 2.1, Protein 4.2

1 (16 ounce) bag frozen corn kernels, thawed
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1/2 cup onion, chopped
1 tablespoon butter or 1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper

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