Southwestern Beef And Cabbage Soup Recipes

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CABBAGE AND BEEF SOUP

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 11



Cabbage and Beef Soup image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.

Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

1 pound lean ground beef (90% lean)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1/2 medium head cabbage, chopped
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
4 teaspoons beef bouillon granules
Minced fresh parsley

SOUTHWESTERN BEEF AND CABBAGE SOUP

Make and share this Southwestern Beef and Cabbage Soup recipe from Food.com.

Provided by tannermom

Categories     < 4 Hours

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12



Southwestern Beef and Cabbage Soup image

Steps:

  • in a large non-stick pot over medium heat cook onion and garlic with 2 tbsp water until soft. Add beef chiles, cilantro, red pepper flakes, and pepper. Stir until beef is coated with spices.
  • Pour in broths and water. Increase heat to high. When soup boils, reduce to medium. Add cabbage and salt. Stirring occasionally, simmer one hour.
  • You can also throw everything in the crock pot and cook on low for 6-8 hours.

Nutrition Facts : Calories 249.9, Fat 7.3, SaturatedFat 3.2, Cholesterol 96.8, Sodium 3077.5, Carbohydrate 10.8, Fiber 3.9, Sugar 5.1, Protein 36.9

1/2 cup chopped red onion
2 tablespoons minced garlic
2 lbs stewing beef
8 ounces diced roasted green chilies
1 tablespoon minced cilantro
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
4 cups beef broth
4 cups vegetable broth
8 cups water
12 cups shredded green cabbage
2 tablespoons sea salt

BEEF AND CABBAGE SOUP A LA SHONEYS

i tried to copy this cause we have no shoneys up here and i really like this soup

Provided by Dienia B.

Categories     Low Cholesterol

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12



Beef and Cabbage Soup a La Shoneys image

Steps:

  • Dice the vegetables.
  • Brown the ground beef.
  • Drain.
  • Add onion, celery, bell pepper and garlic.
  • Cook until wilted.
  • Add the diced cabbage.
  • Add tomatoes juice and all.
  • Add Worcestershire sauce.
  • Add pepper.
  • Add 2 cups water.
  • add boullion cubes
  • Add drained beans.
  • Cook 30 minutes.

1 lb ground beef
1/2 head cabbage
2 celery ribs
1 bell pepper
1 onion
1 (16 ounce) can kidney beans
1 (28 ounce) can tomatoes
4 beef bouillon cubes
2 garlic cloves
2 teaspoons Worcestershire sauce
2 cups water
1 teaspoon pepper

HEARTY CABBAGE & BEEF SOUP

This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because it is simple yet delicious, especially on a cold day.

Provided by Ellen Brody

Categories     Beans

Time 1h20m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 11



Hearty Cabbage & Beef Soup image

Steps:

  • In a Dutch oven, brown beef, drain.
  • Add all remaining ingredients except parsley.
  • Bring to a boil.
  • Reduce heat and simmer, covered, for 1 hour.
  • Garnish with parsley.
  • *I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water.

Nutrition Facts : Calories 126.3, Fat 4.4, SaturatedFat 1.7, Cholesterol 24.8, Sodium 494.5, Carbohydrate 11.1, Fiber 3.9, Sugar 4.1, Protein 11

1 lb lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 (16 ounce) can kidney beans, undrained
1/2 head cabbage, chopped
1 (28 ounce) can tomatoes, chopped and liquid added to soup
4 cups water
4 beef bouillon cubes
chopped fresh parsley

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