Southwestern Breakfast Tacos Recipes

SOUTHWESTERN BREAKFAST TACOS

Southwestern breakfast tacos to spice up your morning. Garnish with salsa, shredded lettuce, hot sauce, or garnish of choice.

Provided by S T Andersen

Categories Main Dish Recipes Taco Recipes

Time 20m

Yield 2

Number Of Ingredients 10

Southwestern Breakfast Tacos image

Steps:

Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Heat a large skillet over medium-high heat. Add turkey sausage, onion, chili powder, cumin, jalapeno, and garlic salt. Cook and stir until sausage is browned and crumbly, 5 to 7 minutes.
Divide scrambled eggs, Cheddar cheese, and sausage mixture between tortillas.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 17.8 g, Cholesterol 246.5 mg, Fat 18.2 g, Fiber 3.7 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1609.3 mg, Sugar 1.9 g

Ingredients

cooking spray
2 eggs
½ cup turkey sausage
¼ cup chopped onion
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon chopped jalapeno pepper
1 teaspoon garlic salt
¼ cup habanero-flavored Cheddar cheese
2 (6 inch) corn tortillas

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